Description
Philly cheesesteak sandwiches are a mouthwatering blend of thinly sliced beef, melty cheese, sautéed onions, and vibrant peppers, all nestled in a soft hoagie roll. This iconic dish captures the essence of Philadelphia’s culinary scene and brings a burst of flavor to any meal. Easy to prepare and perfect for gatherings or a cozy night in, these sandwiches will elevate your dining experience. Get ready to indulge in cheesy goodness with every satisfying bite!
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin beef
- 4 slices provolone cheese or 1 cup Cheez Whiz
- 1 large sweet onion, sliced
- 1 medium green bell pepper, sliced
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the beef thinly and chopping the onions and peppers into strips.
- Heat olive oil in a large skillet over medium heat. Sauté the onions and peppers for about 5-7 minutes until tender.
- Increase heat to medium-high, push veggies aside, and add the beef seasoned with salt and pepper. Cook for 3-5 minutes until browned.
- Layer cheese over the beef mixture in the skillet and cover for 1-2 minutes until melted.
- Toast hoagie rolls until golden brown in another pan or under a broiler for about 1-2 minutes.
- Assemble by scooping beef and veggies into each roll. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Swap provolone for Cheez Whiz for an authentic touch. Add jalapeños or mushrooms for extra flavor. Toasting the rolls adds delightful crunch.