Description
Fruit Salad with Honey Lime Dressing is a refreshing and colorful dish that perfectly balances sweetness and tanginess. Ideal for summer picnics or family gatherings, this vibrant salad features fresh strawberries, juicy pineapple, and zesty lime dressing, making it a delightful treat everyone will love. With its beautiful presentation and simple preparation, this fruit salad is sure to impress guests and family alike.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and quartered
- 1 cup ripe pineapple, chopped into bite-sized pieces
- 1 cup blueberries
- 2 tbsp raw honey
- 2 tbsp freshly squeezed lime juice
- 2 tbsp fresh mint leaves, finely chopped
Instructions
- Wash all fruits thoroughly. Hull and quarter the strawberries; chop the pineapple into bite-sized pieces.
- In a small bowl, whisk together honey and lime juice until smooth to create the dressing.
- In a large mixing bowl, combine the strawberries, pineapple, and blueberries. Drizzle the honey-lime dressing over the fruit.
- Gently toss to coat the fruit evenly without squishing them.
- Add chopped mint leaves just before serving for an extra burst of flavor. Serve immediately or chill for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with seasonal fruits like peaches or oranges. For added crunch, sprinkle nuts or seeds on top before serving. Store leftovers in an airtight container in the refrigerator for up to 2 days.