Description
Mashed Potato Casserole with Chicken is the ultimate comfort food, combining creamy mashed potatoes, tender chicken, and melty cheese into a warm, satisfying dish. Perfect for family gatherings or cozy nights in, this casserole is not only delicious but also easy to prepare. You’ll love how it brings everyone together around the table, making mealtime a joyful occasion. With customizable ingredients and simple steps, this recipe will quickly become a go-to favorite for busy weeknights or special celebrations.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 4 cups mashed potatoes (homemade or store-bought)
- 2 cups shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- Salt, pepper, and paprika to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken with salt, pepper, and paprika. Sauté in a pan over medium heat for 5-7 minutes on each side until golden brown. Chop into bite-sized pieces.
- In a mixing bowl, combine chopped chicken with mashed potatoes, garlic, shredded cheese, and sour cream until well mixed.
- Spread the mixture in the prepared baking dish and pour chicken broth over the top.
- Sprinkle additional cheese on top and bake uncovered for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added flavor, mix in your favorite vegetables like peas or spinach. Experiment with different cheeses such as mozzarella or gouda for a unique twist. Store leftovers in an airtight container for up to three days; reheat in the oven.