Description

Cilantro Lime Chicken Thighs are a vibrant and flavorful dish that will transport your taste buds to a tropical paradise. Juicy, marinated chicken thighs soak up a zesty blend of fresh cilantro and lime, creating an irresistible aroma perfect for any occasion. Whether grilled or baked, this recipe is quick to prepare, ensuring you can spend more time with your guests and less time in the kitchen.

Ingredients

Scale

4 bone-in chicken thighs (about 1.5 lbs)
1/4 cup fresh cilantro, chopped
1/4 cup freshly squeezed lime juice (about 2 limes)
3 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp cumin powder
1/2 tsp chili powder

Instructions

In a bowl, whisk together lime juice, garlic, cilantro, olive oil, cumin, chili powder, salt, and pepper until combined.
Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least one hour (or overnight for best results).
Preheat grill to medium-high heat (375°F) or oven to 425°F.
Remove chicken from marinade (reserve marinade) and place on the grill or in an oven-safe pan skin-side down. Cook for about 7-10 minutes until charred or golden brown.
Flip chicken if grilling; bake without flipping if using the oven. Cook until internal temperature reaches 165°F (approximately another 15-20 minutes).
Brush reserved marinade over the chicken in the last few minutes of cooking for added flavor.
Let chicken rest for five minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Grilling/Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken thigh (150g)
Calories: 290
Sugar: 0g
Sodium: 700mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 30g
Cholesterol: 110mg

Keywords: - Marinade overnight for enhanced flavor. - Substitute cilantro with parsley if desired; add jalapeños for extra heat. - Leftovers can be stored in an airtight container for up to three days.