Description
Grilled Salsa Verde Chicken is a culinary delight that brings vibrant flavors to your table. Marinated in a zesty blend of fresh cilantro, jalapeños, and lime juice, this dish transforms ordinary chicken into an extraordinary meal. Grilled to perfection, it offers a juicy texture and tangy burst that is perfect for summer barbecues or cozy weeknight dinners. With just a few simple ingredients and easy preparation steps, you’ll impress your family and friends with this flavorful feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh cilantro, chopped
- 2 jalapeños, diced (seeds removed for less heat)
- 1/4 cup fresh lime juice (about 2 limes)
- 4 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix lime juice, garlic, cilantro, jalapeños, olive oil, salt, and pepper.
- Add chicken breasts to the marinade; coat well. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade; let excess drip off. Grill for 6-7 minutes per side until cooked through (internal temp of 165°F).
- Let chicken rest for 5 minutes before slicing. Serve with additional salsa verde if desired.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Keywords: - For milder flavor, use bell peppers instead of jalapeños. - Marinate overnight for deeper flavor infusion. - Serve with cilantro-lime rice or roasted veggies for a complete meal.