Description

Indulge in the vibrant flavors of Zesty Lemon Basil Chicken Piccata, where juicy chicken breasts are kissed by the bright notes of lemon and fresh basil. This dish combines simplicity and sophistication, making it perfect for weeknight dinners or special gatherings. With its eye-catching presentation and refreshing taste, it’s sure to impress your family and friends!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp olive oil
3 cloves fresh garlic, minced
1/4 cup freshly squeezed lemon juice
1 cup low-sodium chicken broth
2 tbsp capers, rinsed and drained
1/4 cup fresh basil leaves, chopped
Salt and pepper to taste

Instructions

Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides, about 5-6 minutes per side or until they reach an internal temperature of 165°F.
Remove chicken from skillet and set aside. In the same pan, sauté minced garlic for about 30 seconds until fragrant.
Add chicken broth and lemon juice to the pan, stirring in capers. Simmer for 3-5 minutes until slightly thickened.
Return chicken to the skillet to soak up flavors for another 2-3 minutes. Before serving, sprinkle with chopped basil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 290
Sugar: 0g
Sodium: 620mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg

Keywords: For added flair, swap out chicken for shrimp or use other herbs like parsley. Pair with garlic mashed potatoes or a simple arugula salad for a complete meal. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.