Description

Lemon Curd Chia Pudding is a refreshing dessert that combines the zesty brightness of lemons with the creamy texture of chia seeds. This delightful pudding is not only easy to make but also perfect for any occasion, from brunches to family gatherings. With its vibrant color and delicious flavor, it’s sure to impress your guests while providing a nutritious treat they’ll love.

Ingredients

Scale

1/2 cup chia seeds
2 cups full-fat coconut milk (or almond milk)
1/2 cup fresh lemon juice (about 3–4 lemons)
Zest of 2 lemons
1/4 cup maple syrup (adjust to taste)
1 tsp pure vanilla extract

Instructions

In a medium bowl, combine chia seeds and coconut milk. Stir well and let it sit for about 10 minutes until thickened.
In another bowl, whisk together lemon juice, zest, maple syrup, and vanilla extract until smooth.
Gently fold the lemon curd into the chia mixture until fully incorporated.
Cover and refrigerate for at least 2 hours or overnight to set.
Serve chilled in bowls or jars, topped with fresh berries or extra lemon zest if desired.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 204
Sugar: 8g
Sodium: 5mg
Fat: 14g
Saturated Fat: 13g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in fresh berries or nuts before serving. Store leftovers in an airtight container in the fridge for up to five days. You can substitute regular milk with plant-based options for a dairy-free version.