Description

Lemon Dill Grilled Salmon with Cucumber Salad is a vibrant dish that brings together the bright flavors of zesty lemon and aromatic dill. Perfectly grilled salmon fillets are paired with a refreshing cucumber salad, making it an ideal choice for summer gatherings or cozy dinners at home. This recipe promises to impress your guests and elevate your dining experience with its delightful taste and beautiful presentation.

Ingredients

Scale

4 salmon fillets (6 oz each)
3 tbsp olive oil
3 tbsp freshly squeezed lemon juice
¼ cup fresh dill, chopped
1 tsp salt
½ tsp black pepper
2 English cucumbers, sliced
1 small red onion, thinly sliced
1 cup cherry tomatoes, halved

Instructions

In a bowl, whisk olive oil, lemon juice, dill, salt, and pepper until well combined.
Marinate salmon in the mixture for at least 30 minutes in the refrigerator.
Preheat grill to medium-high heat and lightly oil grates.
Grill salmon skin-side down for 6-8 minutes per side until it flakes easily.
In another bowl, combine cucumbers, red onion, and cherry tomatoes with any remaining marinade; chill until serving.
Serve grilled salmon alongside cucumber salad.

Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet with salad (approx. 8 oz)
Calories: 360
Sugar: 3g
Sodium: 550mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 33g
Cholesterol: 85mg

Keywords: For added flavor, consider using different herbs like basil or parsley. Serve the dish warm or let it cool for a refreshing cold meal. Leftover salmon can be stored in an airtight container in the fridge for up to three days.