Description

Lemon Honey Orzo with Feta is a vibrant dish that combines the zesty brightness of fresh lemon and honey with creamy feta cheese. Perfect for summer picnics or cozy dinners, this recipe captures the essence of sunshine on a plate. It’s quick to prepare, making it ideal for busy weeknights or gatherings. Each bite bursts with flavor, ensuring this dish will become a favorite among family and friends.

Ingredients

Scale

1 cup orzo pasta
¼ cup fresh lemon juice
3 tbsp honey
2 tbsp olive oil
½ cup crumbled feta cheese
¼ cup chopped parsley
Salt and pepper to taste

Instructions

Boil salted water in a large pot, add orzo, and cook until al dente (about 8 minutes). Drain and set aside.
In a bowl, whisk together lemon juice, honey, and olive oil.
In a mixing bowl, toss cooked orzo with the citrus sauce while warm.
Gently fold in crumbled feta and chopped parsley.
Adjust flavors with salt and pepper as desired.
Serve warm or chill in the fridge for an hour before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 10g
Sodium: 300mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Keywords: For added texture, consider swapping feta for goat cheese or adding roasted vegetables. Fresh herbs like basil or mint can enhance flavor; experiment to keep it exciting!