Description
Lemony Herb Grilled Salmon is the perfect dish for summer gatherings, bringing together fresh flavors and vibrant herbs. This succulent salmon, marinated in zesty lemon juice and aromatic herbs, sizzles on the grill to create a dish that’s both visually stunning and irresistibly tasty. Ideal for impressing guests without the fuss, this recipe is sure to become a favorite for any occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Zest of 1 lemon
Instructions
- In a bowl, whisk together lemon juice, olive oil, garlic, dill, parsley, salt, pepper, and lemon zest.
- Place salmon fillets in a shallow dish or resealable bag; pour marinade over them. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F/190°C) and lightly oil the grates.
- Grill salmon skin-side down for 6-8 minutes until it flakes easily with a fork. Flip halfway through cooking.
- Remove from grill and drizzle with remaining marinade if desired. Garnish with additional herbs or lemon slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 107 mg
Keywords: Experiment with different herbs like tarragon or add chili flakes for heat. For meal prep, leftovers can be stored in an airtight container in the fridge for up to three days.