Description

Zesty Lime Shrimp and Avocado Salad is a vibrant, refreshing dish that brings the taste of summer to your table all year round. Juicy shrimp marinated in zesty lime juice combine with creamy avocado, crisp veggies, and aromatic cilantro for a delightful flavor explosion. This salad is perfect for picnics, barbecues, or simply impressing guests with minimal effort. Easy to prepare and bursting with freshness, it’s a feast for the eyes and palate alike.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
3 tbsp freshly squeezed lime juice
1 ripe avocado (diced)
¼ cup fresh cilantro (chopped)
½ red onion (thinly sliced)
1 medium cucumber (diced)
1 cup cherry tomatoes (halved)
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Marinate the shrimp in lime juice, salt, and pepper for 15-20 minutes.
Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp until pink and opaque, about 3 minutes per side.
While the shrimp cools, chop avocado, cucumber, red onion, cherry tomatoes, and cilantro into bite-sized pieces. Mix gently in a large bowl.
Once the shrimp has cooled slightly, add it to the veggie bowl along with lime zest.
Drizzle remaining lime juice and olive oil over the salad; toss gently to combine.
Serve immediately or chill briefly before serving.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Salad
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 290
Sugar: 2g
Sodium: 300mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 22g
Cholesterol: 160mg

Keywords: For added protein or variation, swap shrimp with grilled chicken or firm tofu. Incorporate diced mango for sweetness or jalapeños for heat. Store leftovers in an airtight container in the fridge for up to two days.