There’s something undeniably delightful about the combination of ham, cheese, and flaky crescent rolls. Imagine biting into a warm, gooey Ham and Cheddar Crescent Roll-Up, where the crispy exterior gives way to a savory surprise of melted cheese and salty ham. It’s like a hug for your taste buds, perfect for any occasion—whether it’s a cozy family dinner or a spontaneous movie night with friends. For more inspiration, check out this dinner recipe options recipe.
I remember the first time I made these little treasures; my kitchen was filled with laughter and the aroma of melting cheese. My family was skeptical at first, but one bite in, and they devoured them like they were going out of style. These crispy delights are bound to become a staple in your home as they bring joy to every gathering.
Why You'll Love This Recipe
- The Ham And Cheddar Crescent Roll-Ups are incredibly easy to make, ensuring that even novice cooks can whip them up without breaking a sweat
- Their rich flavors tantalize taste buds while offering an appealing golden-brown crust
- These roll-ups are versatile enough to serve as appetizers or snacks for any occasion
- Plus, they’re customizable—add your favorite ingredients for a personal touch!
My friends still rave about that impromptu gathering where these roll-ups stole the show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Grab a can of pre-made dough; it saves time and adds that flaky goodness effortlessly.
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Deli Ham: Use your favorite type; I love honey ham for its sweetness.
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Cheddar Cheese: Sharp cheddar works wonders here; it adds depth and richness that pairs beautifully with ham.
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Mustard (optional): A smear of mustard can elevate flavor; go for Dijon if you want to get fancy.
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Poppy Seeds (optional): Sprinkle some on top before baking for an extra crunch and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham And Cheddar Crescent Roll-Ups
For more inspiration, check out this quick lunch ideas recipe.
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your roll-ups cook evenly and achieve that golden-brown color we all crave.
Prepare the Dough: Open the crescent roll dough carefully—watch out for those pop sounds! Unroll it on a clean surface and separate it into triangles as indicated on the package.
Add Filling: Place a slice of ham on each triangle along with a generous sprinkle of cheddar cheese. If you’re feeling daring, add a dab of mustard for an extra zing.
Roll It Up: Starting from the wide end of each triangle, roll tightly towards the point. Pinch the edges to seal in all that cheesy goodness—no one likes leaky roll-ups!
Bake to Golden Perfection: Place each roll-up on a greased baking sheet and sprinkle with poppy seeds if using. Bake in your preheated oven for 12-15 minutes until they’re puffed and golden brown.
Cool and Serve!: Allow them to cool slightly before digging in. Trust me; those melted cheese strings will be worth the wait! Serve warm and watch them disappear faster than you can say “Ham And Cheddar Crescent Roll-Ups”!
Now you’ve mastered these delightful bites; feel free to experiment with different fillings or dips—who knows what delicious discoveries await?
You Must Know
- Ham and Cheddar Crescent Roll-Ups are a delightful treat; they combine savory flavors with flaky texture
- Perfect for parties or quick snacks, these roll-ups can be ready in minutes
- Plus, they always get rave reviews from friends and family, making them a must-try!
Perfecting the Cooking Process
To achieve crispy, golden-brown crescents, preheat the oven to 375°F. Unroll the dough and layer ham and cheese before rolling tightly. Bake until golden for perfect results every time.
Add Your Touch
Consider swapping ham for turkey or adding spinach for extra flavor. Experiment with different cheeses like Swiss or pepper jack for a spicy kick. Personalize these roll-ups to suit your taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 10 minutes to maintain that delightful crunch.
Chef's Helpful Tips
- For perfect Ham and Cheddar Crescent Roll-Ups, avoid overstuffing to prevent bursting
- Use fresh dough for better flavor and texture
- Always keep an eye on baking time; they can go from golden to burnt quickly!
Sharing this recipe brings me back to family game nights when these tasty bites disappeared faster than I could make them. Everyone always asked for seconds, making me feel like a culinary superstar!
FAQ
Can I use different types of cheese?
Absolutely! Try using mozzarella or provolone for unique flavors in your roll-ups.
How do I make them vegetarian?
Simply replace the ham with sautéed vegetables like bell peppers or mushrooms.
Can I freeze Ham and Cheddar Crescent Roll-Ups?
Yes, freeze them before baking. Just add extra time when you bake from frozen!
Ham and Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: Makes approximately 8 roll-ups 1x
Description
Ham and Cheddar Crescent Roll-Ups are a delectable blend of savory ham and gooey cheddar cheese wrapped in flaky crescent roll dough. Perfect for any occasion, these bite-sized delights bake to golden perfection and are sure to impress your family and friends. With their crispy exterior and warm, cheesy filling, they make an irresistible snack or appetizer that can be customized with your favorite ingredients. Get ready to elevate your gatherings with this easy-to-make treat!
Ingredients
- 1 can (8 oz) crescent roll dough
- 6 slices deli ham (about 6 oz)
- 1 cup sharp cheddar cheese, shredded
- 1 tsp Dijon mustard (optional)
- 1 tsp poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough into triangles.
- Place a slice of ham and a generous sprinkle of cheddar cheese on each triangle. Add mustard if desired.
- Roll each triangle tightly from the wide end to the point, pinching edges to seal.
- Place on a greased baking sheet, sprinkle with poppy seeds if using, and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, try swapping ham for turkey or adding sautéed vegetables like spinach. Experiment with different cheeses such as mozzarella or pepper jack for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.
