Irresistible Breakfast Crescent Rolls Recipe to Delight Mornings

There’s something magical about breakfast crescent rolls that can turn even the grumpiest of mornings into a delightful feast. Picture this: golden, flaky pastry enveloping a warm, gooey center filled with cheese, eggs, or your choice of savory fillings. As the aroma wafts through the kitchen, it beckons everyone to gather around the table, eagerly anticipating that first bite. It’s a sensory experience that transcends mere breakfast and dances on the edge of pure joy. For more inspiration, check out this more breakfast recipes recipe.

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I fondly recall my first encounter with breakfast crescent rolls at a family brunch. My cousin whipped up a batch that vanished faster than you could say “delicious.” They were so good; I nearly cried when I realized I had left my plate behind in the chaotic rush! Ever since then, these rolls have become my go-to for lazy Sundays and special celebrations alike. The thrill of pulling them hot from the oven never gets old.

I remember one time making these rolls for a friend’s surprise birthday party; the look on their face when they tasted them was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Store-bought is perfect; just pop it open and let the fun begin.

• Eggs: Fresh eggs add protein and richness; scramble them before filling your rolls.

• Shredded Cheese: Choose your favorite cheese like cheddar or mozzarella for melty goodness.

• Cooked Breakfast Meat: Bacon or sausage works well; chop it up for easy mixing.

• Fresh Herbs: A sprinkle of chives or parsley brightens the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Breakfast Crescent Rolls

Prepare Your Oven and Dough: Preheat your oven to 375°F (190°C). While waiting, unroll your crescent roll dough onto a clean surface and separate it into triangles.

Scramble Those Eggs: In a medium bowl, whisk together eggs with salt and pepper until well combined. Heat a nonstick skillet over medium heat and pour in the egg mixture until softly scrambled.

Add Fillings: On each triangle of dough, place a spoonful of eggs, shredded cheese, and your choice of cooked breakfast meat. If you’re feeling fancy, toss in some fresh herbs too!

Roll Them Up: Starting from the wide end of each triangle, carefully roll up the dough toward the tip to form crescent shapes. Ensure that all fillings are tucked inside snugly to avoid spillage during baking.

Bake to Perfection: Place your crescent rolls on a baking sheet lined with parchment paper. Bake in your preheated oven for 12-15 minutes until golden brown and puffed up delightfully.

Serve Warm With A Smile!: Once baked, allow them to cool slightly before serving. Enjoy while warm for an unforgettable breakfast experience that will surely brighten anyone’s day!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out your crescent dough, fill with desired ingredients, and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap in cream cheese for a richer filling or add fresh herbs for extra flavor. Seasonal fruits can also make delightful additions.

Storing & Reheating

Store leftover Breakfast Crescent Rolls in an airtight container for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

Cooking these Breakfast Crescent Rolls takes me back to lazy Sunday mornings when my family gathered around the table, laughter mingling with the aroma of freshly baked pastries.

FAQ

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry will give a flakier texture but may take longer to bake.

How do I prevent filling from leaking?

Seal edges tightly and avoid overfilling each roll for best results.

What are some popular fillings for Breakfast Crescent Rolls?

Cream cheese, scrambled eggs, bacon, or fruit preserves are all fantastic options to try.

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Breakfast Crescent Rolls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 8 rolls 1x

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Description

Breakfast Crescent Rolls are a delightful way to transform your mornings! These flaky pastries are filled with savory ingredients like scrambled eggs, cheese, and your choice of breakfast meat, creating a warm, gooey center that everyone will love. Perfect for busy weekdays or leisurely brunches, they are easy to customize and will impress your guests with their delicious flavors and stunning presentation. Enjoy the comforting aroma as they bake, and savor the joy of sharing this delightful treat with family and friends.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) crescent roll dough
• 4 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cooked breakfast meat (bacon or sausage), chopped
• 2 tbsp fresh herbs (chives or parsley), chopped

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. In a bowl, whisk eggs with salt and pepper; scramble in a nonstick skillet over medium heat until softly cooked.
4. On each triangle of dough, add a spoonful of scrambled eggs, cheese, cooked meat, and fresh herbs.
5. Roll up each triangle from the wide end to the tip to form crescent shapes.
6. Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
7. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 210
• Sugar: 1g
• Sodium: 370mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 175mg

Keywords: For extra richness, swap in cream cheese for some of the shredded cheese. Seasonal fruits like berries make excellent sweet fillings as well! Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.