Hearty Cowboy Stew Recipe: A Flavorful Comfort Dish

There’s something about Cowboy Stew that makes my heart do a little two-step. Imagine a bubbling pot filled with tender beef, hearty vegetables, and a symphony of spices that wafts through the air like a warm hug on a chilly night. This dish is not just food; it’s a big, flavorful embrace that beckons you to the table. For more inspiration, check out this dinner recipes recipe.

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I remember the first time I made Cowboy Stew for my friends. We were gathered around a bonfire, sharing stories and laughter when I decided to whip up this rustic delight. The aroma brought everyone running, and by the end of the night, not a single spoonful was left. It’s perfect for gatherings or cozy nights in, promising an amazing flavor experience that’ll have everyone asking for seconds.

There’s nothing quite like the satisfaction of watching friends and family dive into a big bowl of Cowboy Stew and see their faces light up with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep the stew hearty without too much grease.

• Onion: A finely chopped onion adds sweetness and depth that’s hard to resist.

• Bell Peppers: Choose vibrant colors like red and green for visual appeal and freshness.

• Canned Tomatoes: Use diced tomatoes for a rich base; fire-roasted ones add smoky goodness.

• Kidney Beans: These beans provide protein and texture; rinsing them well ensures they’re clean.

• Beef Broth: A good quality broth enhances the stew’s flavor; homemade is best if you have it!

• Spices (Chili Powder, Cumin): These spices are essential for that signature cowboy kick—don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cowboy Stew

Sauté the Aromatics: Start by heating a large pot over medium heat. Add chopped onions and bell peppers. Sauté until they soften and turn fragrant, about 5 minutes.

Add the Beef: Toss in the ground beef, using a wooden spoon to break it apart. Cook until browned completely, about 7 to 10 minutes. Drain any excess fat if necessary.

Add Tomatoes and Beans: Stir in canned tomatoes (with juice) and kidney beans. This combination creates a rich base that will simmer beautifully together.

Pour in Broth and Spices: Pour in beef broth along with chili powder, cumin, salt, and pepper. Bring everything to a gentle boil while stirring occasionally.

Simmer Away!: Reduce heat to low and let your Cowboy Stew simmer uncovered for at least 30 minutes. This step allows all those gorgeous flavors to meld together!

Serve It Up!: Ladle steaming bowls of Cowboy Stew into bowls. Garnish with fresh cilantro or cheese if desired—grab some cornbread while you’re at it!

Cowboy Stew is not just food; it’s an experience packed with flavor that warms your belly as much as your heart!

Perfecting the Cooking Process

Start by browning the meat first; then add veggies and spices for maximum flavor infusion.

Add Your Touch

Feel free to swap beans or use leftover meats; creativity makes this dish uniquely yours.

Storing & Reheating

Store cowboy stew in an airtight container; reheat on the stovetop or microwave until bubbling hot.

Sometimes, I whip up cowboy stew when friends visit, and I always hear, “This tastes like home!” It’s those moments that make cooking truly special.

FAQ

What is cowboy stew?

Cowboy stew is a one-pot meal featuring meat, beans, and vegetables with bold flavors.

Can I make cowboy stew vegetarian?

Absolutely! Just replace meat with hearty vegetables and add more beans for protein.

How long does cowboy stew last in the fridge?

Properly stored, cowboy stew can last up to five days in the refrigerator.

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Cowboy Stew

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Cowboy Stew is a hearty, one-pot meal that brings warmth and comfort to any gathering. This rustic dish combines tender ground beef, vibrant vegetables, and a symphony of spices simmered to perfection. With its rich flavors and satisfying texture, Cowboy Stew is perfect for chilly nights or casual get-togethers. Easy to prepare and adaptable, this recipe will surely become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cups canned diced tomatoes (with juice)
• 1 can (15 oz) kidney beans, rinsed and drained
• 4 cups beef broth
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, sauté the chopped onion and bell peppers until softened (about 5 minutes).
2. Add the ground beef and cook until browned (7 to 10 minutes), draining excess fat if needed.
3. Stir in the canned tomatoes and kidney beans to create a rich base.
4. Pour in the beef broth along with chili powder, cumin, salt, and pepper; bring to a gentle boil while stirring occasionally.
5. Reduce heat to low and let simmer uncovered for at least 30 minutes for flavors to meld.
6. Serve hot in bowls; garnish with fresh cilantro or cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For added depth of flavor, consider browning the meat slowly. Feel free to swap kidney beans with black beans or pinto beans based on your preference. Store leftovers in an airtight container for up to five days.