Refreshing Cucumber Tomato Salad Recipe for Summer Bliss

Crisp, refreshing, and utterly delightful, Cucumber Tomato Salad is the perfect dish for any occasion. Imagine biting into a cool cucumber slice, followed by the juicy burst of ripe tomatoes – it’s like a summer picnic in your mouth. For more inspiration, check out this more dinner recipes recipe.

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This salad isn’t just food; it’s a nostalgic memory waiting to happen. Picture sunny afternoons with family, laughter echoing around the backyard as this vibrant dish takes center stage on the picnic table. The anticipation of fresh flavors mingling together sets the tone for joy and togetherness.

One summer barbecue, my cousin took one bite of this salad and declared it “life-changing.” We still laugh about that day while enjoying our own versions of this classic dish at family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for crunch; Persian or English varieties work wonderfully in salads.

• Ripe Tomatoes: Opt for vine-ripened tomatoes; they add sweetness and juiciness that elevate the entire salad.

• Red Onion: Thinly sliced red onion adds a sharp flavor contrast that complements the freshness beautifully.

• Fresh Basil: Use aromatic basil leaves for an herby kick; they brighten up the salad’s taste significantly.

• Olive Oil: A drizzle of high-quality olive oil enhances the salad’s flavor while adding richness without heaviness.

• Balsamic Vinegar: A splash of balsamic vinegar lends tanginess that balances the sweetness of the tomatoes perfectly.

• Salt and Pepper: Simple seasoning brings out all the flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cucumber Tomato Salad

Prepare Your Veggies: Start by washing your cucumbers and tomatoes thoroughly under cold water. Slice cucumbers into half-moons and dice tomatoes into bite-sized pieces for easy munching.

Mix in Aromatics: Add thinly sliced red onion to your bowl along with the cucumbers and tomatoes. The onion should be subtle but present enough to give flavor without overpowering.

Add Fresh Herbs: Tear fresh basil leaves and sprinkle them over your veggies. This adds not only flavor but a delightful aroma that will make your kitchen smell like Italy.

Drizzle with Dressing: Pour olive oil and balsamic vinegar over the salad mixture. Toss gently until all ingredients are coated evenly – you want every bite flavorful!

Season It Right: Sprinkle salt and pepper as per your taste preferences. Remember, seasoning can make or break your dish, so taste as you go!

Chill & Serve: Let your salad rest in the fridge for about 15 minutes before serving. This allows flavors to meld beautifully while keeping everything refreshingly crisp.

Enjoying this Cucumber Tomato Salad is like indulging in summertime bliss with every bite! It’s simple yet satisfying, perfect alongside grilled meats or enjoyed solo on a hot day. So grab those fresh ingredients, unleash your inner chef, and let this vibrant dish become a staple in your kitchen! For more inspiration, check out this easy lunch ideas recipe.

Perfecting the Cooking Process

Start by chopping the cucumbers and tomatoes into bite-sized pieces before combining them in a bowl. This ensures even distribution of flavors when you dress the salad.

Add Your Touch

Try adding feta cheese or olives for a Mediterranean twist. Fresh herbs like basil or mint can elevate the dish with aromatic freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed fresh and chilled.

Sharing this Cucumber Tomato Salad recipe reminds me of summer BBQs where everyone requested seconds (or thirds). One friend said it was “like sunshine on a plate,” which always warms my heart!

FAQ

What can I substitute for cucumbers in Cucumber Tomato Salad?

Zucchini or bell peppers work well as substitutes, adding crunch and flavor.

How long can I store Cucumber Tomato Salad?

Keep it fresh in the fridge for up to two days before the vegetables lose their crispness.

Can I make Cucumber Tomato Salad ahead of time?

Yes, but add dressing just before serving to maintain freshness and crunchiness.

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Cucumber Tomato Salad

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Cucumber Tomato Salad is a vibrant, refreshing dish that embodies the essence of summer with every bite. This delightful salad combines crunchy cucumbers, juicy tomatoes, and aromatic basil, all brought together by a drizzle of olive oil and balsamic vinegar. Perfect as a side dish or light lunch, it’s an easy-to-make recipe that adds color and flavor to any meal. Enjoy this salad chilled for maximum freshness and taste!

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Ingredients

Scale 1x2x3x

• 2 cups fresh cucumbers (sliced)
• 2 cups ripe tomatoes (diced)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup fresh basil leaves (torn)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Wash the cucumbers and tomatoes thoroughly. Slice cucumbers into half-moons and dice tomatoes into bite-sized pieces.
2. In a large mixing bowl, combine cucumbers, tomatoes, and red onion.
3. Tear fresh basil leaves and add them to the bowl.
4. Drizzle olive oil and balsamic vinegar over the salad mixture. Toss gently until all ingredients are coated.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for about 15 minutes before serving to enhance flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 60
• Sugar: 4g
• Sodium: 10mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added flavor, consider mixing in crumbled feta cheese or olives. Fresh herbs like mint can also be used for an aromatic variation. Store leftovers in an airtight container for up to two days but avoid reheating.