Creamy Spaghetti Goat Cheese Mint Peas Recipe Delight

When you think of comfort food, what dances in your mind? Maybe it’s a plate of steaming spaghetti slathered in savory sauce, tantalizing your taste buds with every mouthful. Now, picture that same spaghetti adorned with creamy goat cheese, vibrant mint, and fresh peas—an explosion of flavor waiting to happen! You can almost hear the joyous chorus of “Mmm” around the dinner table as everyone indulges in this delightful dish.

this …

This Spaghetti Goat Cheese Mint Peas recipe is your ticket to culinary bliss. It’s the kind of meal that transforms any ordinary weeknight into a festive occasion. Imagine twirling those noodles around your fork, savoring every bite as the flavors hit you just right. Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish guarantees smiles all around. For more inspiration, check out this dinner recipes recipe.

Sharing this dish always brings back memories of my best friend’s birthday bash last summer when we whipped up a huge bowl together. Everyone raved about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: A classic choice; opt for whole wheat or gluten-free if desired for added nutrition.

• Goat Cheese: Creamy and tangy, choose soft goat cheese for the best melt-in-your-mouth experience.

• Fresh Mint: Brightens up the dish; pick fresh leaves for maximum flavor impact.

• Frozen Peas: Convenient and sweet; no need to thaw them before cooking.

• Olive Oil: Use extra virgin for superior taste and health benefits.

• Garlic Cloves: Fresh garlic adds depth; crush them for a more robust flavor.

• Salt and Pepper: Essential seasonings to enhance all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Goat Cheese Mint Peas

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Drain and set aside.

Sauté Garlic and Peas: In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant but not browned, then toss in frozen peas until heated through.

Add Goat Cheese and Seasonings: Crumble goat cheese into the skillet with peas. Stir gently as it melts into a creamy sauce while seasoning with salt and pepper.

Toss Spaghetti with Sauce: Add cooked spaghetti to the skillet, tossing well to combine everything evenly. Ensure each strand is coated with that luscious sauce.

Add Fresh Mint: Just before serving, stir in chopped fresh mint leaves for an aromatic finish that elevates every bite.

Enjoying this delightful dish is easy! Serve immediately while it’s warm, allowing those amazing aromas to fill your kitchen and invite everyone at your table into a world of flavor.

Perfecting the Cooking Process

Start by boiling the spaghetti while sautéing garlic and peas. Once cooked, combine everything with goat cheese and mint for a creamy finish.

Add Your Touch

Feel free to swap goat cheese for feta or add grilled chicken for extra protein. A sprinkle of chili flakes can also add some heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to revive creaminess.

I remember the first time I served Spaghetti Goat Cheese Mint Peas at a dinner party—my friends devoured it and immediately asked for seconds, proving that simplicity can be spectacular.

FAQ

Can I use frozen peas for Spaghetti Goat Cheese Mint Peas?

Absolutely! Frozen peas work well and save you prep time.

What can I substitute for goat cheese?

Feta cheese or ricotta can be excellent alternatives if you prefer different flavors.

How do I enhance the flavor of this dish?

Add fresh herbs like basil or parsley for extra aroma and taste!

Print

Delightful Spaghetti Goat Cheese with Mint and Peas

---

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Elevate your dining experience with this quick and delicious Spaghetti Goat Cheese Mint Peas recipe. Perfect for busy weeknights or special gatherings, this dish combines creamy goat cheese, sweet peas, and fresh mint for an explosion of flavor. Each forkful brings a burst of vibrant colors and delightful aromas that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 4 oz soft goat cheese
• 1 cup fresh mint leaves, chopped
• 1 cup frozen peas
• 2 tbsp extra virgin olive oil
• 3 garlic cloves, minced
• Salt and pepper to taste

---

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
3. Add frozen peas to the skillet, cooking until heated through (about 3 minutes).
4. Crumble the goat cheese into the skillet, stirring until it melts into a creamy sauce. Season with salt and pepper.
5. Toss in the cooked spaghetti, ensuring every strand is coated in the sauce.
6. Just before serving, stir in the chopped fresh mint for a fragrant finish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 290g)
• Calories: 390
• Sugar: 3g
• Sodium: 360mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 20mg

Keywords: Feel free to substitute goat cheese with feta or ricotta for different flavor profiles. For added protein, consider incorporating grilled chicken or shrimp. A sprinkle of red chili flakes can add a nice kick.