Irresistible Fresh Strawberry Mousse Recipe to Indulge In

Indulging in a bowl of Fresh Strawberry Mousse is like diving into a cloud made of sweet, velvety strawberries. Each spoonful transports you to a sunlit strawberry field, bursting with flavor and freshness. The light, airy texture dances on your palate, creating an experience that’s both refreshing and delightful. For more inspiration, check out this explore dessert recipes recipe.

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This dessert is not just a treat; it’s an occasion waiting to be celebrated. Picture this: you’re hosting a summer gathering, and your friends are eagerly awaiting your culinary masterpiece. As you serve up the mousse, their eyes widen with anticipation, and you can’t help but feel a rush of pride knowing you’ve created something truly special. For more inspiration, check out this browse more dessert recipes recipe.

My first experience with Fresh Strawberry Mousse was during a warm summer evening barbecue. My friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for ripe, juicy strawberries; they should smell fragrant and have vibrant red color for the best flavor.

• Granulated Sugar: A must for balancing the tartness of strawberries; adjust based on berry sweetness.

• Heavy Cream: Essential for that rich and creamy texture; make sure it’s cold to whip up nicely.

• Vanilla Extract: Use pure vanilla extract for depth of flavor that complements the strawberries.

• Gelatin Powder: It helps the mousse set perfectly without being too dense; ensure you bloom it properly before mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Strawberry Mousse

Prepare the Strawberries: Rinse the fresh strawberries under cold water and remove their stems. Slice them in half to release their juices while blending them later.

Blend Until Smooth: In a blender or food processor, combine the sliced strawberries with granulated sugar. Blend until smooth but keep some small chunks for texture if desired.

Whip the Cream: In a separate bowl, pour cold heavy cream and whip it using a hand mixer until soft peaks form. Be careful not to over-whip or it will become grainy.

Combine Ingredients: Gently fold the strawberry puree into the whipped cream using a spatula. Fold carefully to maintain that lovely airy consistency we love in mousse.

Add Gelatin Mixture: Prepare gelatin according to package instructions by blooming it in cold water firstly then heating it slightly until dissolved. Add this gelatin mixture into your mousse and fold gently.

Chill and Serve: Spoon the mousse into individual serving bowls or glasses. Refrigerate for at least two hours until set. Garnish with additional sliced strawberries before serving for extra flair!

Perfecting the Cooking Process

To achieve the best results with your Fresh Strawberry Mousse, start by puréeing the strawberries. Next, whip the cream until soft peaks form before gently folding in the strawberry mixture. This ensures a light and airy texture that melts in your mouth.

Add Your Touch

Feel free to customize your mousse by adding a splash of vanilla extract or a hint of lemon juice for added zest. You can even fold in some crushed meringue for a delightful crunch that contrasts beautifully with the smooth mousse.

Storing & Reheating

Store your Fresh Strawberry Mousse in airtight containers in the fridge for up to three days. Avoid freezing it as this may alter its creamy texture. Just give it a gentle stir before serving if it separates slightly.

It was my sister’s birthday when I first made Fresh Strawberry Mousse, and her delight as she took that first bite was priceless. It quickly became our family tradition!

FAQ

What makes Fresh Strawberry Mousse so special?

The combination of fresh strawberries and whipped cream creates a unique lightness and flavor.

Can I use frozen strawberries?

Fresh strawberries are best, but thawed frozen ones can work if pureed well.

How do I prevent my mousse from being runny?

Ensure you whip the cream properly until soft peaks form before folding in other ingredients.

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Fresh Strawberry Mousse

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in the light and airy delight of Fresh Strawberry Mousse, a perfect summer dessert that captures the essence of ripe strawberries in every spoonful. This refreshing treat is not only visually stunning with its vibrant pink hue but also easy to prepare, making it ideal for any occasion—from brunches to elegant dinner parties. With just a few simple ingredients, you can create a dessert that will impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, hulled and halved
• 2 tablespoons granulated sugar (adjust based on sweetness)
• 1 cup heavy cream, cold
• 1 teaspoon pure vanilla extract
• 1 teaspoon gelatin powder

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Instructions

1. Rinse and hull strawberries; slice them in half.
2. Blend strawberries with sugar until smooth.
3. In a separate bowl, whip cold heavy cream until soft peaks form.
4. Gently fold strawberry puree into whipped cream.
5. Bloom gelatin in cold water; dissolve by heating slightly, then fold into mousse mixture.
6. Spoon mousse into serving bowls; refrigerate for at least two hours until set.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 18g
• Sodium: 45mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 60mg

Keywords: For added flavor, consider adding a splash of lemon juice or crushed meringue for texture. Store leftovers in airtight containers for up to three days in the fridge.