The aroma of grilled turkey and the crispy goodness of bacon combine in a delightful explosion of flavor, making the smash burger turkey baconnaise a must-try. Imagine biting into a juicy turkey patty, perfectly crisped, with a smoky hue from the baconnaise that dances on your taste buds. It’s not just another burger; it’s a culinary adventure wrapped in a bun.
Every time I make a smash burger turkey baconnaise, I am reminded of backyard barbecues with friends, where laughter mingles with the sizzle of meat on the grill. This burger brings people together, whether it’s a casual weeknight dinner or a lively weekend cookout. Get ready to elevate your grilling game as you embark on this flavorful journey.
Why You'll Love This Recipe
- The smash burger turkey baconnaise is incredibly easy to prepare, ensuring that even novice cooks can impress their guests
- Its unique flavor profile combines savory turkey and crispy bacon, creating an unforgettable taste experience
- Visually appealing with its golden-brown crust and vibrant toppings, it’ll steal the show at any gathering
- Versatile enough for weeknight meals or festive celebrations, this burger suits every occasion
Ingredients for smash burger turkey baconnaise
Here’s what you’ll need to make this delicious dish:
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Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor; 80/20 blend works great for juiciness.
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Bacon: Choose thick-cut bacon for maximum crispy goodness that complements the turkey patty perfectly.
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Bread Rolls: Soft brioche or potato rolls are ideal; they provide a buttery base that holds up well against juicy fillings.
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Mayonnaise: Use regular or light mayonnaise as a base for your baconnaise; it adds creaminess and richness to each bite.
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Hot Sauce: Pick your favorite hot sauce to spice things up; it adds an exciting kick to the baconnaise.
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Salt and Pepper: These essentials enhance the flavor of your turkey and should be generously sprinkled before cooking.
For the Baconnaise:
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Smoked Paprika: This is my secret ingredient; it gives your baconnaise an enticing depth and smoke flavor that pairs beautifully with the turkey.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make smash burger turkey baconnaise
Prep Your Ingredients: Start by gathering all your ingredients on the counter, so you’re ready to roll. The less time you spend searching for items, the more time you have to savor this delicious dish.
Cook the Bacon: In a skillet over medium heat, cook bacon until crispy, about 5-7 minutes. Let it drain on paper towels while you prepare your patties; this helps maintain its crunchiness.
Form the Turkey Patties: In a large bowl, combine ground turkey with salt and pepper. Shape into balls about the size of golf balls—don’t worry about perfection here.
Smash Those Patties: Preheat your griddle or cast iron skillet over high heat until it’s sizzling hot. Place each ball onto the surface and use a spatula to smash them down flat—this creates those coveted crispy edges.
Cook Until Golden: Sear each smashed patty for about 3-4 minutes per side until they develop beautiful caramelization and release an irresistible aroma.
Mix Up Your Baconnaise: While patties cook, mix mayonnaise with hot sauce and smoked paprika in a small bowl. This creamy concoction will elevate your burgers to new heights!
Assemble Your Burgers: On one half of each bread roll, generously spread your baconnaise. Top with a smashed patty and two pieces of crispy bacon—feel free to stack high!
Top It Off: Finish with any extras you love: lettuce, tomato slices, or pickles add freshness and texture that compliments your savory creation perfectly.
Serve Immediately: Place assembled burgers on plates while they’re still warm! Watch as everyone dives in—it’s hard to resist such mouthwatering goodness.
Enjoy Every Bite: As you take that first glorious bite of your smash burger turkey baconnaise, relish in the explosion of flavors—the juicy patty meets smoky bacon in perfect harmony!
You Must Know
- This smash burger turkey baconnaise recipe transforms humble ingredients into a mouthwatering delight
- The blend of turkey and baconnaise creates a juicy, flavorful burger that’s perfect for any occasion
- Enjoy it with your favorite toppings and watch everyone ask for seconds!
Perfecting the Cooking Process
To achieve the best results with your smash burger turkey baconnaise, start by mixing the turkey and baconnaise to keep it moist. Shape your patties, then sear them on high heat to develop a nice crust while you toast the buns—efficiency is key!
Add Your Touch
Feel free to swap out turkey for ground chicken or beef if you prefer. Add spices like garlic powder or onion powder for an extra kick. You can also pile on toppings such as avocado, jalapeños, or a gooey slice of cheese!
Storing & Reheating
Store leftover smash burger turkey baconnaise in an airtight container in the fridge for up to three days. To reheat, place the patties in a skillet over medium heat until warmed through, ensuring they stay juicy.
Chef's Helpful Tips
- For the perfect smash burger turkey baconnaise, remember to use lean turkey to avoid dryness
- Keep your cooking surface hot for a great sear and always rest your burgers post-cooking to lock in flavor
Sharing this recipe always brings back fond memories of my backyard barbecues where friends would line up for seconds, leaving me feeling like a rockstar chef with my delicious creations!
FAQs :
What is a smash burger turkey baconnaise?
A smash burger turkey baconnaise is a delicious twist on the traditional burger. It combines ground turkey with a flavorful baconnaise, which is mayonnaise mixed with crispy bacon bits. This blend creates a moist and savory patty that you can easily prepare at home. The key to achieving the perfect texture lies in smashing the turkey patty on the grill, allowing it to sear and develop a tasty crust while retaining its juiciness.
How do I make baconnaise for my smash burger?
To make baconnaise for your smash burger turkey baconnaise, simply combine equal parts of mayonnaise and finely chopped crispy bacon. Mix well until the bacon is evenly distributed throughout the mayo. You can also add some spices or hot sauce for an extra kick. This creamy condiment enhances the flavor of the turkey patty and adds a delightful richness that complements all the ingredients in your burger.
Can I use beef instead of turkey for this recipe?
While this recipe focuses on using turkey for a healthier option, you can certainly substitute ground beef if you prefer. A beef patty will provide a different flavor profile and texture. Just remember to adjust cooking times, as beef may require more time to cook thoroughly compared to turkey. Regardless of your choice, ensure that you still incorporate the delicious baconnaise to enhance your burger experience.
What toppings pair well with a smash burger turkey baconnaise?
Many toppings complement a smash burger turkey baconnaise perfectly! Consider adding crisp lettuce, fresh tomatoes, pickles, or slices of avocado for added flavor and texture. Cheese options like cheddar or pepper jack can also elevate your burger even further. Finally, don’t forget a drizzle of extra baconnaise on top to tie all these flavors together in one mouthwatering bite.
Conclusion for smash burger turkey baconnaise :
In summary, the smash burger turkey baconnaise is an exciting variation on classic burgers that combines ground turkey with rich and creamy baconnaise. This recipe not only provides a unique flavor but also keeps things healthier without sacrificing taste. By using quality ingredients and smashing your patties correctly, you can achieve delicious results every time. Whether you’re hosting a summer barbecue or simply craving something satisfying, this dish is sure to impress everyone at your table!
Smash Burger Turkey Baconnaise
- Total Time: 30 minutes
- Yield: Serves 4
Description
Smash Burger Turkey Baconnaise is a mouthwatering twist on the classic burger, featuring juicy ground turkey combined with crispy bacon and a creamy baconnaise. This delectable creation delivers a smoky richness that transforms any meal into a celebration. Perfect for backyard cookouts or quick weeknight dinners, this burger is sure to impress friends and family alike.
Ingredients
- 1 lb lean ground turkey (80/20 blend)
- 4 slices thick-cut bacon
- 4 brioche or potato rolls
- 1/2 cup mayonnaise
- 2 tbsp hot sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In a bowl, mix ground turkey with salt and pepper. Form into golf-ball-sized patties.
- Preheat a griddle or cast iron skillet over high heat. Smash each patty flat with a spatula.
- Sear patties for about 3-4 minutes per side until golden brown.
- For baconnaise, mix mayonnaise, hot sauce, and smoked paprika in a bowl.
- Assemble burgers by spreading baconnaise on rolls, adding patties and bacon, then any desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Substitute ground chicken or beef if preferred. Add spices like garlic powder for extra flavor. Top with avocado, jalapeños, or cheese for variations.
