There’s something magical about the aroma of freshly baked Glazed Apple Cinnamon Bread wafting through your kitchen. It’s like a warm hug on a chilly day, with each bite exploding with sweet apples, fragrant cinnamon, and that delightful glaze that dances on your taste buds. If that doesn’t make you want to jump up and bake right now, I don’t know what will.
Let me take you back to my childhood for a moment. Picture this: a cozy Saturday morning, where the sun peeks through the curtains and the sound of my grandmother’s laughter fills the air. She had a way with apples and cinnamon that could turn an ordinary day into something extraordinary. Baking this bread brings all those wonderful memories rushing back, making it perfect for family gatherings or just a well-deserved treat after a long week.
Why You'll Love This Recipe
- This Glazed Apple Cinnamon Bread is incredibly easy to prepare, making it ideal for bakers of all levels
- The flavor profile offers a delightful balance of sweetness and spice that will leave everyone wanting more
- With its golden-brown crust and glossy glaze, it’s visually stunning and sure to impress
- Perfect for breakfast, dessert, or even as an afternoon snack!
Ingredients for Glazed Apple Cinnamon Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of your bread; sift for fluffiness and avoid lumps.
- Baking Powder: This leavening agent helps the bread rise beautifully.
- Ground Cinnamon: Adds warmth and spice; use fresh for maximum flavor.
- Granulated Sugar: Sweetness is key; adjust based on your apple variety.
- Eggs: Two large eggs bind everything together and provide richness.
- Unsalted Butter: Melts into the batter for moistness; make sure it’s at room temperature.
- Apples: Use tart varieties like Granny Smith for contrast against the sweetness.
- Vanilla Extract: A splash elevates the flavor profile to new heights.
- Powdered Sugar: For drizzling on top of your glazed masterpiece!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Glazed Apple Cinnamon Bread
Mixing Dry Ingredients
Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and granulated sugar until well combined. The aroma should already get you excited!
Preparing Wet Ingredients
In another bowl, beat together eggs, melted unsalted butter, vanilla extract, and finely chopped apples. Mix them thoroughly until they’re smooth and creamy—this is where magic starts happening!
Combining Mixtures
Now comes the fun part! Pour your wet mixture into the dry ingredients gradually while stirring gently. You want everything incorporated without overmixing; think fluffy clouds rather than dense bricks!
Pouring Into Pan
Grease a loaf pan (9×5 inches works perfectly) with butter or cooking spray. Pour in your beautifully mixed batter evenly into the pan—try not to eat too much from the bowl (I know it’s tempting!).
Baking Time
Place your loaf pan in the preheated oven and bake for about 50-60 minutes. Keep an eye on it! When it’s golden-brown and a toothpick inserted comes out clean, you know you’ve got perfection.
Making the Glaze
While your bread cools slightly on a wire rack (if you can resist), whip up your glaze by mixing powdered sugar with just enough water or milk for drizzling consistency. It should resemble liquid sunshine!
Drizzling with Love
Once cooled but still warm, drizzle that glorious glaze over your bread like you’re giving it one last kiss before serving—it’s an important step!
Now you have it: Glazed Apple Cinnamon Bread that’s not only delicious but also packed with memories! Enjoy every bite as you reminisce about cozy mornings or create new memories around this delightful dish.
So roll up those sleeves, embrace the sweet chaos of baking, and let this recipe be one of those cherished treasures in your culinary adventure!
You Must Know
- This delightful Glazed Apple Cinnamon Bread is more than just a treat; it’s a hug in loaf form
- Easy to whip up, it’s perfect for breakfast or as a cozy afternoon snack
- Your kitchen will smell like an autumn wonderland, captivating everyone who walks by
Perfecting the Cooking Process
Start by preheating your oven and preparing your loaf pan. Mix the dry ingredients first for even distribution, then incorporate the wet ingredients while avoiding overmixing. Bake until golden brown and a toothpick comes out clean for perfect results.
Add Your Touch
Feel free to swap Granny Smith apples for Honeycrisp or toss in some walnuts for a delightful crunch. You can also add a dash of nutmeg or allspice for extra warmth in flavor. The possibilities are endless!
Storing & Reheating
Store your Glazed Apple Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, freeze it wrapped tightly in plastic wrap. Reheat slices in the microwave for about 15 seconds before enjoying.
Chef's Helpful Tips
- Use fresh apples for better flavor and texture; they hold up nicely during baking
- Avoid overmixing the batter to keep your bread light and fluffy
- Let it cool completely before glazing to ensure the icing sets perfectly
Sometimes I bake this bread on rainy days, and it brings back memories of my grandma’s kitchen, where the smell of cinnamon made everything feel just right.
FAQs :
What ingredients are needed for Glazed Apple Cinnamon Bread?
To make Glazed Apple Cinnamon Bread, you’ll need all-purpose flour, baking powder, salt, ground cinnamon, sugar, eggs, milk, vanilla extract, and of course, fresh apples. For the glaze, powdered sugar and milk create a sweet topping that complements the warm spices and tender bread. Make sure to use ripe apples for the best flavor and texture. This combination of ingredients ensures a deliciously moist loaf that’s perfect for breakfast or as a snack.
How long does it take to bake Glazed Apple Cinnamon Bread?
Baking Glazed Apple Cinnamon Bread typically takes around 50 to 60 minutes at 350°F (175°C). It’s essential to keep an eye on the loaf as it bakes. You can check if it’s done by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached. The baking time may vary slightly depending on your oven and the size of your loaf pan.
Can I add nuts or raisins to Glazed Apple Cinnamon Bread?
Yes! Adding nuts like walnuts or pecans can enhance the texture and flavor of your Glazed Apple Cinnamon Bread. If you prefer dried fruits, raisins or cranberries work wonderfully too. Just remember to fold them in gently with the apple mixture to avoid breaking them up too much. Customize your recipe to suit your taste preferences while keeping the base of this delicious bread intact.
How should I store Glazed Apple Cinnamon Bread?
To store Glazed Apple Cinnamon Bread, wrap it tightly in plastic wrap or aluminum foil once it has cooled completely. You can keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for about a week or freeze slices for up to three months. Thaw frozen slices at room temperature or warm them up in the microwave before enjoying!
Conclusion for Glazed Apple Cinnamon Bread
Glazed Apple Cinnamon Bread is a delightful treat that combines warm spices with fresh apples for a comforting flavor experience. By using simple ingredients and following easy steps, you can create a moist loaf perfect for any occasion. Don’t forget to customize your recipe with nuts or raisins if desired! Store leftovers properly to enjoy this delicious bread even after it’s baked. Give this recipe a try and savor every bite of this delightful creation!
Glazed Apple Cinnamon Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warmth and nostalgia of Glazed Apple Cinnamon Bread. This delightful loaf brings together tender apples, aromatic cinnamon, and a sweet glaze that will fill your kitchen with irresistible aromas. Perfect for breakfast, dessert, or any cozy afternoon, this easy-to-make recipe will have everyone asking for seconds. Bake a loaf today and create cherished memories with each delicious bite.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup tart apples (e.g., Granny Smith), finely chopped
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- Water or milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, combine eggs, melted butter, vanilla extract, and chopped apples until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- For the glaze, mix powdered sugar with enough water or milk for drizzling consistency.
- Once cooled slightly, drizzle glaze over the bread and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Variations: Substitute Granny Smith apples with Honeycrisp or add walnuts for extra crunch. Store in an airtight container at room temperature for up to three days or freeze for longer freshness.
