Irresistible Air Fryer Apple Pie Bombs Recipe to Try Now

Air Fryer Apple Pie Bombs are the perfect blend of nostalgia and modern convenience. Imagine biting into a crispy, golden exterior that gives way to a warm, gooey apple filling, bursting with cinnamon-spiced goodness. The aroma wafts through your kitchen like a sweet hug, making it impossible to resist. These little delights are not just desserts; they’re memories waiting to be made, ideal for cozy evenings or family gatherings.

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I remember the first time I attempted to make apple pie from scratch. It was a comedy of errors that ended with me covered in flour and my kitchen looking like a tornado had hit it. But Air Fryer Apple Pie Bombs? They take all the fuss out of pie-making while retaining that delightful homemade charm. Whether you want an easy treat for movie night or need something sweet to impress your friends, these bombs promise a flavor explosion that will have everyone coming back for more.

Ingredients for Air Fryer Apple Pie Bombs

Here’s what you’ll need to make this delicious dish:

• Refrigerated Pie Crusts: Store-bought for ease; look for brands without preservatives for better flavor.

• Apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth.

• Cinnamon: Adds warmth and spice; fresh ground will give the best flavor.

• Granulated Sugar: Sweetens the apple filling; adjust based on your apple sweetness.

• Butter: A small amount enhances richness and helps caramelize the apples as they cook.

• Egg Wash: Just an egg mixed with water gives them that shiny golden finish when baked.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Air Fryer Apple Pie Bombs

Begin by prepping your filling. Core and dice about three cups of apples into small pieces—think bite-sized! Melt two tablespoons of butter in a pan over medium heat until it sizzles invitingly. Add your diced apples along with half a cup of sugar and one teaspoon of cinnamon. Sauté until the apples soften and smell heavenly—around five minutes should do it.

Next up is assembling our pie bombs! Roll out your refrigerated pie crust on a lightly floured surface. Cut circles using a large cookie cutter or glass—about four inches in diameter works best. Place about one tablespoon of the warm apple mixture in the center of each circle. Remember not to overfill unless you enjoy sticky situations!

Now it’s time for some folding magic! Gently fold each circle over to create half-moons. Pinch the edges together tightly; this is where you channel your inner pastry chef! Brush each bomb with an egg wash—you want them shiny and tempting when cooked.

Preheat your air fryer to 350°F (175°C). Once preheated, arrange your bombs in a single layer in the basket; don’t overcrowd them unless you’re after a chaotic kitchen experience! Cook them for about ten minutes until they turn golden brown and crispy.

Finally, let these beauties cool slightly before diving in—trust me, those molten apple centers can be dangerously hot! Serve them warm with vanilla ice cream or simply dusted with powdered sugar for an elegant touch.

And there you have it: Air Fryer Apple Pie Bombs that are sure to impress anyone who takes a bite! Enjoy creating delicious memories as you share these little pockets of joy with family and friends.

Perfecting the Cooking Process

Start by preheating your air fryer while you prepare the filling. Roll out the dough, fill it with apples, and seal them tightly. Air fry until golden brown for that perfect crispy exterior while the inside remains warm and gooey.

Add Your Touch

Feel free to switch up the apple varieties based on your taste—Granny Smith for tartness or Honeycrisp for sweetness work great. You can also sprinkle in some cinnamon or nutmeg for extra flavor, or add caramel for a decadent twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer for a few minutes until they regain their crispiness. Trust me, soggy pie bombs are not where it’s at!

I remember the first time I made Air Fryer Apple Pie Bombs; my friends devoured them faster than I could say “dessert.” The laughter and compliments proved these treats were a hit at my gathering!

FAQs:

What are Air Fryer Apple Pie Bombs?

Air Fryer Apple Pie Bombs are a delightful twist on the classic apple pie. These treats consist of sweet apple filling encased in flaky pastry dough, cooked to golden perfection in an air fryer. The air fryer cooks them rapidly while giving them a crispy exterior and soft interior, making them a quick dessert option. You can customize the filling with cinnamon, sugar, or even caramel for extra flavor. Perfect for parties or a cozy night in, these bombs satisfy your sweet tooth without the fuss of traditional baking.

How do I make the filling for Air Fryer Apple Pie Bombs?

To make the filling for Air Fryer Apple Pie Bombs, start by peeling and dicing fresh apples. Combine the chopped apples with brown sugar, cinnamon, and a pinch of nutmeg in a bowl. Cook this mixture on medium heat until the apples soften slightly. Let it cool before using it as a filling. This simple preparation adds rich flavor to your bombs, ensuring each bite bursts with delicious apple goodness.

Can I use store-bought dough for Air Fryer Apple Pie Bombs?

Yes, you can definitely use store-bought dough for Air Fryer Apple Pie Bombs. Puff pastry or crescent roll dough works perfectly and saves time in preparation. Simply roll out the dough, cut it into squares or circles, and fill each piece with your prepared apple mixture before sealing them up. This option is not only convenient but also ensures that you can enjoy these tasty treats at home without spending too much time in the kitchen.

How long do Air Fryer Apple Pie Bombs take to cook?

Air Fryer Apple Pie Bombs typically take around 10 to 15 minutes to cook at 350°F (175°C). Cooking times may vary depending on the size of your bombs and the specific air fryer model you use. It’s essential to check them periodically to avoid overcooking. When they turn golden brown and crispy on the outside, they are ready to be served warm as a delightful dessert or snack.

Conclusion for Air Fryer Apple Pie Bombs:

Air Fryer Apple Pie Bombs offer a quick and easy way to enjoy a classic dessert with minimal effort. By using simple ingredients like apples and pastry dough, you create a delicious treat bursting with flavor. The air fryer ensures a crispy exterior while keeping the inside soft and warm. Whether you’re hosting a gathering or looking for a cozy dessert at home, these bombs will surely impress everyone at your table!

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Air Fryer Apple Pie Bombs

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes about 8 servings 1x

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Description

Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert, combining a flaky, crispy exterior with a warm, gooey apple filling spiced with cinnamon. These easy-to-make treats are perfect for cozy evenings or family gatherings and can be served warm with a scoop of vanilla ice cream or simply dusted with powdered sugar. Each bite is a burst of flavor that will leave everyone wanting more!

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Ingredients

Scale 1x2x3x

• 2 refrigerated pie crusts
• 3 cups diced apples (mixed tart and sweet varieties)
• 1 tsp cinnamon
• 1/2 cup granulated sugar (adjust to taste)
• 2 tbsp butter
• 1 egg (for egg wash)

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Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Core and dice the apples into small pieces.
3. In a pan over medium heat, melt the butter; add the diced apples, sugar, and cinnamon. Sauté until softened (about 5 minutes).
4. Roll out the pie crusts and cut circles about 4 inches in diameter.
5. Place 1 tablespoon of apple mixture in the center of each circle, fold over, and pinch edges to seal.
6. Brush each bomb with egg wash.
7. Air fry for approximately 10 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pie bomb (45g)
• Calories: 160
• Sugar: 8g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Experiment with different apple varieties for unique flavors. Add caramel or nutmeg for an extra twist. Ensure your dough is cold for easier handling.