Peach Burrata Parmesan Crostini with Hot Honey is like a summer picnic on a plate. Imagine the sweetness of ripe peaches mingling with creamy burrata, all perched atop crispy crostini, harmonized by a drizzle of spicy hot honey. It’s an explosion of flavors that dance on your taste buds and make you feel like you’re lounging in a sun-soaked orchard.
Every time I whip up this delightful dish, I’m transported back to family gatherings where we’d feast on appetizers while swapping stories and laughter. This recipe is not just food; it’s nostalgia wrapped in crispy goodness. Whether you’re hosting friends for brunch or need a fun appetizer for game night, these crostinis are sure to impress and leave everyone craving more.
Why You'll Love This Recipe
- This peach burrata parmesan crostini is easy to prepare and perfect for any occasion
- The flavor combination of sweet peaches, creamy cheese, and hot honey makes it utterly irresistible
- With its vibrant colors and textures, it’s visually stunning on any table
- These crostinis are versatile enough for appetizers, snacks, or a light meal
Ingredients for Peach Burrata Parmesan Crostini with Hot Honey
Here’s what you’ll need to make this delicious dish:
- Baguette: A fresh baguette works best; slice it into thin pieces for maximum crunchiness.
- Ripe Peaches: Choose fragrant peaches that yield slightly when pressed for the sweetest flavor.
- Burrata Cheese: Look for fresh burrata; its creamy interior will elevate the dish beautifully.
- Parmesan Cheese: Use freshly grated parmesan for an intense flavor that complements the peaches perfectly.
- Hot Honey: Find a good quality hot honey; it adds a kick that balances the sweetness of the peaches.
- Fresh Basil Leaves: Use fresh basil to add a touch of herbaceous brightness to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Burrata Parmesan Crostini with Hot Honey
Start by preparing your baguette slices. Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and brush both sides lightly with olive oil. Bake them until they turn golden brown and crisp, about 10 minutes.
While those crostinis are transforming into crunchy perfection, slice your ripe peaches into thin wedges. You want them juicy but firm enough to hold their shape when layered atop the crostini.
Next up is the star of our show: burrata! Carefully tear open the burrata ball to reveal its creamy center—this is where dreams come true! Spread generous dollops of burrata onto each crispy crostini as if you’re spreading joy.
Now let’s take it up a notch with parmesan cheese! Sprinkle freshly grated parmesan over each piece, allowing it to melt slightly from the warmth of the crostini. It’ll create a savory contrast against the sweetness of the peaches.
Finally, layer those luscious peach slices on top of the cheesy goodness. To finish things off like a pro chef, drizzle hot honey over everything—don’t be shy! That spicy-sweet combo will make every bite sing!
To add some freshness and color, top with torn basil leaves before serving. You can even give them a gentle squeeze of lemon juice if you’re feeling zesty! Serve these gorgeous crostinis immediately—trust me; they won’t last long!
And there you have it—a platter full of Peach Burrata Parmesan Crostini with Hot Honey that’s not only delicious but also looks like you spent hours in the kitchen (when really, you’ve mastered it in no time!). Enjoy sharing these delightful bites with friends or savoring them all by yourself while binge-watching your favorite show!
You Must Know
- This delectable Peach Burrata Parmesan Crostini with Hot Honey offers a delightful mix of sweet and savory
- It’s the perfect appetizer for summer gatherings or cozy nights in
- The burst of flavors will impress your guests and keep them coming back for more
Perfecting the Cooking Process
Start by toasting your crostini until golden brown. While they cool, slice the peaches and burrata. Assemble everything on a platter, drizzling hot honey over the top just before serving for that perfect touch of sweetness.
Add Your Touch
Feel free to swap peaches with figs or nectarines if you want a different fruity twist. Add fresh basil or mint for an herby kick, or sprinkle some crushed red pepper for added heat—make it your own!
Storing & Reheating
Store any leftover crostini in an airtight container, but best enjoyed fresh! If reheating, place them in a toaster oven to regain that crispy texture without losing flavor.
Chef's Helpful Tips
- Use fresh burrata for creaminess that pairs perfectly with peaches
- Toast crostini until golden to avoid sogginess
- Drizzle hot honey right before serving to maintain its warm sweetness
Sometimes I whip up this Peach Burrata Parmesan Crostini with Hot Honey when friends are coming over, and it never fails to wow them—it’s like I’m a culinary magician!
FAQs:
What is the best way to serve Peach Burrata Parmesan Crostini with Hot Honey?
Serving Peach Burrata Parmesan Crostini with Hot Honey is best when the crostini are fresh and warm. Arrange the toasted bread slices on a platter and layer them with creamy burrata, sliced peaches, and a sprinkle of grated Parmesan. Drizzle hot honey over the top just before serving for that perfect sweet and spicy kick. Add fresh basil leaves for extra flavor and visual appeal. This dish pairs beautifully with white wine or iced tea, making it ideal for summer gatherings or elegant appetizers.
Can I use canned peaches for this recipe?
While fresh peaches offer the best flavor and texture for Peach Burrata Parmesan Crostini with Hot Honey, you can use canned peaches in a pinch. Opt for canned peaches in juice rather than syrup to avoid excess sweetness. Drain them well and pat dry before using to prevent sogginess on the crostini. Keep in mind that the overall taste may vary slightly, but you’ll still enjoy a delicious appetizer that satisfies your cravings.
How can I make this dish vegetarian-friendly?
Peach Burrata Parmesan Crostini with Hot Honey is inherently vegetarian since it contains no meat. However, be sure to check any additional ingredients you may add, like certain types of bread or condiments, to ensure they align with vegetarian standards. If you want to enhance its flavors while keeping it vegetarian, consider adding a sprinkle of sea salt or crushed red pepper flakes on top of the hot honey drizzle for an extra flavor boost.
Can I prepare Peach Burrata Parmesan Crostini in advance?
You can prep elements of Peach Burrata Parmesan Crostini with Hot Honey ahead of time but avoid assembling them too early to maintain crispness. Toast your bread slices and store them in an airtight container at room temperature. You can slice the peaches and keep them in an airtight container in the fridge until you’re ready to serve. Assemble your crostini just before serving to ensure they remain deliciously crunchy.
Conclusion for Peach Burrata Parmesan Crostini with Hot Honey:
Peach Burrata Parmesan Crostini with Hot Honey combines sweet, savory, and spicy flavors in one delightful bite. This recipe is simple yet impressive, making it perfect for any gathering or casual get-together. By using fresh ingredients and assembling just before serving, you ensure each bite is fresh and crunchy. Whether enjoyed as an appetizer or a light snack, this dish will surely impress your guests and leave everyone craving more!
Peach Burrata Parmesan Crostini with Hot Honey
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
Peach Burrata Parmesan Crostini with Hot Honey is a delightful summer appetizer that brings together the sweetness of ripe peaches, creamy burrata cheese, and a touch of heat from hot honey, all served on crispy baguette slices. Perfect for brunches, casual get-togethers, or game nights, these crostinis are sure to impress your guests and leave them craving more. Easy to prepare and visually stunning, they make for an irresistible addition to any gathering.
Ingredients
- 1 fresh baguette (sliced into 12 pieces)
- 2 ripe peaches (thinly sliced)
- 8 oz fresh burrata cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp hot honey
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for about 10 minutes until golden brown.
- While the crostini bake, slice the peaches and prepare the burrata by tearing it open to reveal its creamy center.
- Spread generous amounts of burrata on each toasted crostini, followed by a sprinkle of Parmesan cheese.
- Layer peach slices on top and finish with a drizzle of hot honey and torn basil leaves.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (35g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Substitute ripe figs or nectarines for peaches for a different flavor twist. Add crushed red pepper flakes atop the hot honey drizzle for an extra kick. Store any leftovers in an airtight container but enjoy them fresh for the best texture.
