Indulge in Creamy Tomato Gnocchi with Burrata Bliss

There’s something magical about a bowl of Creamy Tomato Gnocchi with Burrata that warms the soul. Picture this: pillowy gnocchi swimming in a velvety tomato sauce, topped with a luscious dollop of creamy burrata that oozes like a dream. The aroma wafts through your kitchen, making even the most skeptical family members wander in with wide eyes and rumbling stomachs.

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I remember the first time I made this dish; I was trying to impress a date who claimed to be a “gnocchi connoisseur.” Let’s just say, after one bite, they were ready to sign up for cooking lessons right then and there. Perfect for cozy nights in or impressing guests at dinner parties, this dish is a true crowd-pleaser that promises an explosion of flavors with every mouthful.

Ingredients for Creamy Tomato Gnocchi with Burrata

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Fresh or store-bought gnocchi works perfectly here; choose your favorite brand for the best texture.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds depth and richness to the sauce.
• Garlic: Fresh minced garlic brings out bold flavors; avoid pre-minced varieties if possible.
• Canned Tomatoes: Opt for whole peeled tomatoes for the best flavor; San Marzano are my personal favorite.

For the Sauce:

• Basil: Fresh basil leaves add a fragrant aroma; feel free to adjust based on your herb preference.
• Heavy Cream: This is key for achieving that creamy texture; half-and-half can be used for a lighter option.
• Burrata Cheese: The star of the show! Look for fresh burrata for that ooey-gooey goodness when you cut into it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Gnocchi with Burrata

Gather Your Ingredients

Before diving in, gather all your ingredients. This way, you won’t find yourself frantically searching through cabinets mid-cooking. Trust me; no one wants a panic-induced kitchen scramble.

Sauté Your Aromatics

In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant—about one minute—until your kitchen smells like heaven and your neighbors start knocking on your door.

Add Tomatoes and Season

Next, pour in those canned tomatoes (crush them slightly with your hands if you feel fancy). Add salt and pepper to taste along with chopped basil. Simmer on low heat for about ten minutes until everything melds beautifully together.

Stir in Cream

Once the sauce has thickened slightly, introduce heavy cream into the mix. Stir gently until combined and allow it to simmer again—it should look luxuriously creamy by now.

Cook Your Gnocchi

In another pot of boiling salted water, cook the gnocchi according to package instructions—typically just two to three minutes until they float. Fluffy clouds of potato goodness are on their way!

Combine Everything

Once cooked, drain the gnocchi and add them directly into your creamy tomato sauce. Toss everything together gently until each piece is coated in rich deliciousness.

Plate It Up

Finally, serve this dreamy dish by topping each portion with torn pieces of fresh burrata cheese. Watch as it melts into the warm gnocchi like magic—your guests will be swooning!

Garnish and Enjoy

Finish off with an extra sprinkle of fresh basil or grated Parmesan cheese if you’re feeling extra indulgent. Then sit back, relax, and enjoy every creamy bite of this unforgettable meal!

Perfecting the Cooking Process

Start by boiling the gnocchi until they float, then sauté garlic in olive oil while you prepare your sauce. Mix everything together for a seamless blend of flavors, finishing with fresh basil and chunks of burrata for that creamy touch.

Add Your Touch

Feel free to swap out the burrata for mozzarella or ricotta if you’re in a pinch. Toss in some spinach or roasted veggies for extra nutrients and flavor. A sprinkle of chili flakes can add a delightful kick.

Storing & Reheating

Store your creamy tomato gnocchi in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water to revive the sauce’s creaminess.

I once made this creamy tomato gnocchi with burrata for my friends’ dinner party, and they raved about it for weeks! Their compliments made me feel like I should open my own restaurant—though I’d probably just serve this dish every night!

FAQs:

What ingredients do I need for Creamy Tomato Gnocchi with Burrata?

To make Creamy Tomato Gnocchi with Burrata, you will need gnocchi, ripe tomatoes, heavy cream, garlic, fresh basil, and burrata cheese. Optional ingredients include olive oil, salt, and pepper for seasoning. Choose high-quality ingredients to elevate the dish’s flavor. Fresh basil adds a fragrant touch that complements the creamy sauce beautifully.

How long does it take to prepare Creamy Tomato Gnocchi with Burrata?

Preparing Creamy Tomato Gnocchi with Burrata typically takes about 30 minutes. This includes around 10 minutes for prep work and 20 minutes for cooking. If you have everything ready, you can enjoy this delicious meal in no time. It’s perfect for a quick weeknight dinner or a cozy weekend meal.

Can I make Creamy Tomato Gnocchi with Burrata ahead of time?

Yes, you can prepare some elements of Creamy Tomato Gnocchi with Burrata ahead of time. You can cook the gnocchi and make the tomato sauce in advance. However, for the best texture and flavor, it’s recommended to add burrata just before serving. Reheat gently on the stovetop if needed, but avoid overcooking.

What can I serve with Creamy Tomato Gnocchi with Burrata?

Creamy Tomato Gnocchi with Burrata pairs well with a simple side salad or crusty bread to soak up the delicious sauce. A light arugula salad or garlic bread complements this dish nicely. For an added touch, consider serving it alongside roasted vegetables or a glass of red wine for a delightful dining experience.

Conclusion for Creamy Tomato Gnocchi with Burrata:

Creamy Tomato Gnocchi with Burrata is a delightful dish that combines rich flavors and comforting textures. With simple ingredients like gnocchi, tomatoes, and burrata cheese, this recipe is both quick and satisfying. Its creamy sauce envelops each gnocchi piece perfectly while the burrata adds creaminess that elevates the meal. Enjoying this dish will surely impress your family or guests!

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Creamy Tomato Gnocchi with Burrata

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Tomato Gnocchi with Burrata is a comforting dish that combines pillowy gnocchi and rich, velvety tomato sauce, all topped with melting burrata cheese. This quick and easy recipe comes together in just 30 minutes, making it perfect for weeknight dinners or special occasions. Each bite delivers a delightful explosion of flavors, guaranteed to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb gnocchi (fresh or store-bought)
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 28 oz canned whole peeled tomatoes (preferably San Marzano)
• 1/2 cup fresh basil leaves, chopped
• 1 cup heavy cream
• 8 oz burrata cheese
• Salt and pepper to taste

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Instructions

1. 1. Bring a pot of salted water to boil and cook the gnocchi until they float, about 2-3 minutes. Drain and set aside.
2. 2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
3. 3. Add the canned tomatoes (crushing them slightly), salt, pepper, and chopped basil. Simmer for 10 minutes until flavors meld.
4. 4. Stir in the heavy cream and let it simmer until thickened.
5. 5. Combine the cooked gnocchi with the sauce, tossing gently to coat.
6. 6. Serve topped with torn pieces of burrata cheese and garnish with extra basil if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 600
• Sugar: 6g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 80mg

Keywords: - For a lighter version, substitute half-and-half for heavy cream.- Add sautéed spinach or roasted vegetables for extra nutrition.- Store leftovers in an airtight container for up to three days; reheat gently on low heat.