Indulge in Caramel Apple Pie Bombs: A Cozy Delight

Caramel Apple Pie Bombs are like a warm hug on a chilly autumn day, with their gooey caramel and sweet apple filling wrapped in a flaky, buttery crust. Imagine biting into one of these delightful treats and feeling the warm flavors explode in your mouth, sending you straight to dessert heaven.

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Every time I make these Caramel Apple Pie Bombs, I am transported back to my grandmother’s kitchen. The smell of cinnamon and caramel wafts through the air, reminding me of family gatherings and laughter over slices of pie. These delicious bites are perfect for cozy evenings or festive gatherings where everyone needs a little something sweet.

Ingredients for Caramel Apple Pie Bombs

Here’s what you’ll need to make this delicious dish:

• Pre-made Pie Crust: Using store-bought pie crust saves time while still providing that flaky goodness we all love.

• Granny Smith Apples: Tart apples like Granny Smith work best here; they balance the sweetness of the caramel beautifully.

• Brown Sugar: This adds depth and richness to the filling, enhancing its overall flavor profile.

• Cinnamon: A pinch of cinnamon brings warmth and spice, making your bombs taste like fall in your mouth.

• Caramel Sauce: Choose a high-quality sauce for drizzling; it’s the star ingredient that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Pie Bombs

Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). While it warms up, peel and chop the Granny Smith apples into small pieces—the aroma will fill your kitchen with an inviting scent.

Make the Filling

In a bowl, combine the chopped apples with brown sugar and cinnamon. Mix well until every piece is coated. This mixture should smell divine as you prepare it.

Roll Out the Dough

Unroll your pre-made pie crust on a floured surface. Cut out circles large enough to hold your filling without spilling over—about four inches in diameter works well.

Fill Each Circle

Place about one tablespoon of the apple mixture in the center of each dough circle. Drizzle a little caramel sauce over the apples—this is where things get extra delicious!

Seal the Bombs

Fold each dough circle over to create a half-moon shape and press the edges tightly to seal them. Use a fork to crimp down on the edges; this makes them look fancy too.

Bake Until Golden

Arrange your sealed bombs on a baking sheet lined with parchment paper. Bake them for about 20-25 minutes or until golden brown—your kitchen will transform into a bakery during this time.

Cool and Drizzle

After baking, let them cool slightly before drizzling additional caramel sauce on top. The gooey caramel will melt slightly into those warm bombs, creating an irresistible topping.

Serve Warm

These Caramel Apple Pie Bombs shine when served warm but are equally delightful at room temperature! Enjoy them alone or with a scoop of vanilla ice cream for an indulgent treat.

And there you have it! With every bite of these heavenly Caramel Apple Pie Bombs, you’re sure to be reminded of cozy fall afternoons spent savoring life’s sweetest moments. Grab some friends, share these treats, and watch as smiles spread all around!

Perfecting the Cooking Process

Start by preparing your apple filling while your oven preheats. Roll out your pastry, fill it with the apple mixture, and seal it tight. Bake until golden, then drizzle with warm caramel for that perfect finish.

Add Your Touch

Feel free to swap out apples for pears or add nuts like pecans for extra crunch. Sprinkle some cinnamon or nutmeg for warmth, or try adding a pinch of sea salt on top for a sweet-savory twist.

Storing & Reheating

Store leftover Caramel Apple Pie Bombs in an airtight container at room temperature for up to two days. For reheating, pop them in the oven at 350°F until warmed through, about 10 minutes.

Sharing my first attempt at making Caramel Apple Pie Bombs was unforgettable. Friends devoured them faster than I could plate them, proving just how delightful these little bundles of joy can be!

FAQs:

What are Caramel Apple Pie Bombs?

Caramel Apple Pie Bombs are delightful desserts that combine the flavors of classic apple pie with rich caramel. These treats consist of apple filling encased in a flaky pastry, drizzled with caramel sauce. Perfect for fall gatherings or cozy family nights, they offer a fun twist on traditional pies. Enjoy them warm or at room temperature, and serve them with a scoop of vanilla ice cream for an extra indulgence.

How do I make the caramel sauce for Caramel Apple Pie Bombs?

To make a simple caramel sauce for your Caramel Apple Pie Bombs, start by melting butter in a saucepan over medium heat. Add brown sugar and heavy cream to the melted butter, stirring continuously until the mixture is smooth. Bring it to a gentle boil and then let it simmer for a few minutes until it thickens slightly. Remove from heat, and allow it to cool before drizzling over the bombs.

Can I use store-bought dough for Caramel Apple Pie Bombs?

Yes, using store-bought dough is perfectly fine when making Caramel Apple Pie Bombs. You can choose puff pastry or pie crust from your local grocery store to save time. This option allows you to focus on preparing the delicious apple filling and caramel sauce while ensuring your dessert still tastes fantastic without the added time of making dough from scratch.

How should I store leftover Caramel Apple Pie Bombs?

To store leftover Caramel Apple Pie Bombs, let them cool completely before placing them in an airtight container. Keep them in the refrigerator for up to three days to maintain their freshness. If you want to enjoy them later, you can also freeze unbaked bombs for up to three months. Just remember to bake them straight from frozen; they will take a little longer in the oven.

Conclusion for Caramel Apple Pie Bombs:

Caramel Apple Pie Bombs deliver a delightful combination of flavors that everyone will love. With their flaky exterior and sweet apple filling topped with luscious caramel, these treats are perfect for any occasion. Whether you choose to serve them warm or cold, they promise satisfaction in every bite. Remember to use fresh ingredients and consider trying store-bought dough if you’re short on time. Enjoy baking these delicious bombs!

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Caramel Apple Pie Bombs

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes about 8 Caramel Apple Pie Bombs 1x

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Description

Caramel Apple Pie Bombs are the ultimate fall indulgence, combining sweet, tart Granny Smith apples with gooey caramel, all encased in a flaky, buttery pastry. These delightful treats evoke warm memories of autumn gatherings and family celebrations. Perfect for sharing at parties or enjoying on a cozy evening, every bite promises a burst of flavor that’s irresistibly comforting.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 2 Granny Smith apples, peeled and chopped
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup caramel sauce

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chopped apples with brown sugar and cinnamon until well coated.
3. Roll out the pie crust on a floured surface and cut it into 4-inch circles.
4. Place one tablespoon of the apple mixture in the center of each dough circle, then drizzle with caramel sauce.
5. Fold the dough over to form half-moons and seal edges with a fork.
6. Bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
7. Drizzle with additional caramel before serving warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Caramel Apple Pie Bomb (70g)
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: - For added texture, mix in chopped pecans or walnuts with the apple filling. - Experiment with spices like nutmeg for extra warmth. - Store leftovers in an airtight container at room temperature for up to two days.