Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies Recipe

The aroma of freshly baked Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies fills the air, wrapping around you like a cozy autumn blanket. With each bite, you can taste the perfect balance of sweet pumpkin, rich chocolate, and hearty oats. Imagine sinking your teeth into a cookie that’s soft yet chewy, with warm spices dancing on your palate.

this …

These cookies are not just a treat; they’re a hug in dessert form. Whether you’re entertaining guests at a fall gathering or simply indulging in some self-care on a rainy day, these cookies promise to elevate any occasion into something memorable.

Ingredients for Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Old-fashioned rolled oats provide the perfect texture and chewiness for these cookies.

• Canned Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.

• Brown Sugar: This adds moisture and depth of flavor, making your cookies rich and satisfying.

• Granulated Sugar: A touch of granulated sugar balances the richness of brown sugar perfectly.

• All-Purpose Flour: Provides structure to your cookies without making them too dense.

• Baking Soda: Essential for giving your cookies that lovely lift and soft texture as they bake.

• Ground Cinnamon: This spice brings warmth and aromatic sweetness that complements the pumpkin beautifully.

• Salt: Just a pinch enhances the flavors without overpowering the sweetness.

• Chocolate Chips: Use semi-sweet or dark chocolate chips depending on your preference for a delightful melt-in-your-mouth experience.

• Vanilla Extract: A splash adds another layer of flavor that ties everything together wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies

Start with Prepping Your Oven

Preheat your oven to 350°F (175°C). This ensures that when you pop those delightful dough balls in, they start baking immediately!

Mix Up Your Dry Ingredients

In a medium bowl, combine rolled oats, flour, baking soda, ground cinnamon, and salt. Whisk until blended nicely; this will help distribute all those lovely dry ingredients evenly.

Cream Your Butters and Sugars

In another bowl, beat together brown sugar, granulated sugar, and softened butter until creamy. Add canned pumpkin puree and vanilla extract; mix until everything looks smooth and luscious.

Combine Wet and Dry Ingredients

Slowly add your dry mixture into the wet ingredients while stirring gently. Be careful not to overmix; it should look thick but well combined—like your favorite sweater on a chilly day!

Fold in Those Chocolate Chips

Gently fold in chocolate chips with a spatula until they’re evenly distributed throughout the dough. Imagine each chip melting slightly into that soft cookie!

Scoop Out Your Dough

Using a cookie scoop or tablespoon, drop dough balls onto lined baking sheets about two inches apart. Don’t worry about them spreading too much; they’ll hold their shape beautifully.

Bake Until Golden Brown

Bake in your preheated oven for about 12-15 minutes or until edges are lightly golden but centers still look soft—this ensures that chewy texture we all crave!

Cool Before Indulging

Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks. Patience is key here; let those beauties set up just right before diving in!

Enjoy Your Creation

Once cooled (or if you can’t help yourself—who could?), grab one and take a big bite! Feel free to pair these cookies with a glass of milk or hot tea for an extra cozy moment.

These Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are more than just desserts; they’re little morsels of joy that bring back memories while forming new ones every time you bake them! So roll up your sleeves and get ready to embrace autumn one cookie at a time!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients while the butter softens. Once ready, combine everything in one bowl for an efficient cookie-making experience. Scoop the dough onto a baking sheet, and bake until golden brown for perfectly chewy cookies.

Add Your Touch

Feel free to swap out the chocolate chips for dried cranberries or nuts for added crunch. You can also add a sprinkle of cinnamon or nutmeg to enhance those cozy flavors. Personalizing these Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies makes them uniquely yours!

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them individually wrapped in plastic wrap, then place in a zip-top bag. To enjoy them warm again, pop them in the microwave for a few seconds.

Sometimes I whip up these Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies while reminiscing about my childhood when my grandma would bake similar treats during autumn gatherings, filling the house with delightful aromas.

FAQs :

What are Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies?

Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are a delightful treat that combines the warm flavors of pumpkin and spices with rich chocolate chips and hearty oats. These cookies have a soft texture, making them perfect for enjoying fresh from the oven or as a sweet snack throughout the day. The combination of oats adds a wholesome element, while the pumpkin offers moisture and flavor. Easy to make, they are perfect for fall gatherings or any time you crave a cozy dessert.

How do I store Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies?

To keep your Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies fresh, store them in an airtight container at room temperature. They can stay soft for several days this way. For longer storage, consider refrigerating them to maintain their chewiness. If you want to keep them even longer, freeze the cookies. Just ensure they are well-wrapped in plastic wrap or placed in a freezer-safe bag to prevent freezer burn.

Can I use gluten-free oats for these cookies?

Yes, you can use gluten-free oats to make Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies. Many brands offer certified gluten-free oats that will work just as well in this recipe. Substituting regular oats with gluten-free options ensures that those with gluten sensitivities can enjoy this delicious treat without worry. Just check the packaging for certification to guarantee they meet your dietary needs.

What variations can I try with this cookie recipe?

You can easily customize Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies by adding different mix-ins or flavors. Consider incorporating nuts like walnuts or pecans for added crunch. You could also swap chocolate chips for white chocolate or butterscotch chips for a unique twist. Adding spices such as nutmeg or ginger can further enhance the autumnal flavor profile of these cookies, making them even more delightful.

Conclusion for Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies :

Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are a scrumptious blend of flavors and textures that everyone will love. With simple ingredients and easy preparation, you can whip up these delights in no time. Whether you’re enjoying them fresh out of the oven or sharing them with friends, these cookies will surely bring smiles all around. Remember to explore different variations and storage methods to keep your treats fresh and exciting!

Print

Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies

---

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 servings 1x

Print Recipe

Pin Recipe

Description

Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are the perfect autumn treat, combining warm pumpkin flavors with gooey chocolate and hearty oats. Every bite offers a delightful balance of sweetness and spice, making these cookies a cozy indulgence for any occasion. Easy to prepare, they’re ideal for both novice bakers and seasoned pros looking to impress. Enjoy these cookies fresh out of the oven or as a sweet snack throughout the day!

---

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter, softened
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup chocolate chips
• 1 tsp vanilla extract

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix rolled oats, flour, baking soda, cinnamon, and salt.
3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Mix in pumpkin puree and vanilla extract.
4. Gradually add dry ingredients to wet mixture until just combined. Fold in chocolate chips.
5. Drop tablespoon-sized dough balls onto lined baking sheets about two inches apart.
6. Bake for 12-15 minutes or until edges are golden but centers remain soft.
7. Cool on the baking sheet for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added crunch, consider mixing in chopped nuts or swapping chocolate chips for white chocolate. Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.