Irresistible Spicy Shredded Buffalo Chicken Sandwich Recipe

The aroma of spicy shredded buffalo chicken sandwiches wafts through the air, teasing your taste buds with promises of fiery flavor and tender goodness. Picture this: tender, juicy chicken, coated in a zesty buffalo sauce, nestled between two soft buns, just waiting to be devoured. Pair that with a crunchy slaw and you’ve got yourself a party on a plate!

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Now, let me take you on a little culinary adventure. This spicy shredded buffalo chicken sandwich has become my go-to recipe for game day gatherings or casual Sunday brunches with friends. I vividly recall the first time I made it; my friends were mesmerized, eagerly coming back for seconds (and thirds)! Trust me when I say this dish is not just food; it’s an experience that brings people together.

Ingredients for Spicy Shredded Buffalo Chicken Sandwich

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Buffalo Sauce: Opt for your favorite brand or make your own using hot sauce and melted butter for that authentic kick.

• Chicken Broth: Use low-sodium chicken broth for moisture and flavor while controlling the saltiness.

• Coleslaw Mix: Grab a bag of pre-shredded coleslaw mix to save time; it adds crunch and freshness to every bite.

• Buns: Soft sandwich rolls or brioche buns elevate the experience; choose what you love best.

For the Slaw:

• Mayonnaise: Use full-fat mayo for creaminess; it helps balance out the spiciness of the chicken.

• Cider Vinegar: A splash of cider vinegar brightens up the slaw and cuts through richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Shredded Buffalo Chicken Sandwich

Getting Started with Chicken

Start by placing those boneless chicken breasts in a slow cooker or Instant Pot. Pour in the chicken broth until they’re almost submerged; this keeps them juicy as they cook. Set your device on high for 4 hours if using a slow cooker or about 20 minutes under high pressure in an Instant Pot.

Mixing in Buffalo Flavor

Once cooked, shred that succulent chicken with two forks right inside the cooker! Pour in your favorite buffalo sauce and stir until every piece is coated in that fiery goodness. Let it simmer together for another few minutes to fully meld those flavors.

Preparing Coleslaw

In a separate bowl, mix mayonnaise and cider vinegar until smooth; add salt and pepper to taste. Toss in your coleslaw mix until everything is well combined. This slaw adds that perfect crunch and tangy contrast to the spicy chicken.

Building Your Sandwich

Grab those buns and toast them lightly if you prefer a bit of crunch. Spoon generous amounts of spicy shredded buffalo chicken onto each bun followed by a heap of creamy coleslaw on top. The contrast in textures will have your mouth watering!

Serving Suggestions

Serve these tasty sandwiches immediately while they’re warm! Pair with crispy fries or fresh veggies on the side for a fantastic meal sure to impress everyone around your dining table.

Cleaning Up

Once you’re done feasting like royalty, don’t forget clean-up duty! Soak any dishes used during cooking in warm soapy water right away; trust me—it makes things easier after all that delicious chaos!

And there you have it—your ultimate guide to crafting the perfect spicy shredded buffalo chicken sandwich! Enjoy every bite as you relish not just good food but also great memories shared over meals with loved ones!

Perfecting the Cooking Process

Start by cooking the chicken in your favorite slow cooker with buffalo sauce for several hours. While that simmers, toast the buns and prepare any toppings, ensuring everything is ready when the chicken is perfectly shredded.

Add Your Touch

Feel free to customize this recipe by swapping out sauces or adding unique toppings like avocado, blue cheese crumbles, or spicy jalapeños. You can even use different types of bread for a fun twist!

Storing & Reheating

Store leftover Spicy Shredded Buffalo Chicken in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or on the stovetop until heated through, ensuring it stays moist.

Sharing my first experience making these sandwiches brings back fond memories. Friends devoured them at our game night, and I realized I had stumbled upon a crowd-pleaser that would become a staple in my kitchen!

FAQs :

What are the key ingredients for Spicy Shredded Buffalo Chicken Sandwich?

To create a delicious Spicy Shredded Buffalo Chicken Sandwich, you will need a few essential ingredients. The main star is chicken breast, which should be cooked and shredded. You’ll also need buffalo sauce for that signature spicy kick. Other ingredients include soft sandwich buns, ranch or blue cheese dressing, and toppings like lettuce and tomatoes. Feel free to customize your sandwich with additional toppings such as pickles or jalapeños for extra flavor.

How can I make the chicken spicier in my sandwich?

If you want to amp up the heat in your Spicy Shredded Buffalo Chicken Sandwich, consider using hotter buffalo sauce or adding crushed red pepper flakes to the chicken while cooking. You can also mix in some diced jalapeños or hot sauce directly into the shredded chicken. For those who enjoy an extra kick, try using pepper jack cheese as a topping; it complements the flavors beautifully and adds creaminess.

Can I prepare Spicy Shredded Buffalo Chicken Sandwich in advance?

Absolutely! Preparing your Spicy Shredded Buffalo Chicken ahead of time is convenient and saves effort on busy days. Cook your chicken and mix it with buffalo sauce, then store it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to assemble your sandwich, simply reheat the chicken and add your favorite toppings before serving.

What sides pair well with Spicy Shredded Buffalo Chicken Sandwich?

When enjoying a Spicy Shredded Buffalo Chicken Sandwich, several sides can complement its bold flavors. Classic options include crispy fries or potato wedges for a satisfying crunch. A light side salad with a tangy vinaigrette balances out the spice nicely. For a heartier option, consider coleslaw or baked beans that offer sweet and savory contrasts to the sandwich’s heat.

Conclusion for Spicy Shredded Buffalo Chicken Sandwich :

In summary, the Spicy Shredded Buffalo Chicken Sandwich is a perfect blend of flavors and textures that satisfies any craving for something hearty and spicy. With simple ingredients like shredded chicken and buffalo sauce, this dish is easy to prepare and can be customized to suit your taste preferences. Whether enjoyed on game day or for a quick weeknight dinner, this sandwich delivers on flavor and satisfaction every time. Don’t forget to pair it with delicious sides for a complete meal experience!

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Spicy Shredded Buffalo Chicken Sandwich

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• Author: Jennifer
• Total Time: 4 hours 15 minutes
• Yield: Serves 4

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Description

Spicy Shredded Buffalo Chicken Sandwiches are the ultimate crowd-pleaser, combining tender, shredded chicken with zesty buffalo sauce and topped with crunchy coleslaw. Nestled in soft buns, this dish is perfect for game days or casual dinners, delivering bold flavors that will keep everyone coming back for more. Easy to prepare and packed with flavor, it’s a delightful addition to any meal!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup buffalo sauce
• 1 cup low-sodium chicken broth
• 4 cups coleslaw mix
• ½ cup mayonnaise
• 2 tbsp cider vinegar
• 4 soft sandwich buns

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Instructions

1. Place chicken breasts in a slow cooker and add chicken broth. Cook on high for 4 hours or in an Instant Pot on high pressure for 20 minutes.
2. After cooking, shred the chicken using two forks in the cooker and stir in buffalo sauce until fully coated. Allow to simmer for an additional 5 minutes.
3. In a separate bowl, mix mayonnaise and cider vinegar; season with salt and pepper. Toss in coleslaw mix until well combined.
4. Toast the buns if desired. Assemble sandwiches by placing shredded buffalo chicken on each bun and topping with coleslaw.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 250g)
• Calories: 520
• Sugar: 5g
• Sodium: 980mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 85mg

Keywords: - For extra heat, add crushed red pepper flakes to the buffalo sauce. - Customize toppings with avocado or blue cheese crumbles for added flavor. - Leftovers can be stored in an airtight container in the fridge for up to four days.