Hearty Hamburger Soup: Ultimate Comfort Food Recipe

Hamburger soup is the ultimate comfort food that wraps you in a warm, cozy hug. Imagine hearty beef mingling with vibrant vegetables, all simmered together in a rich, savory broth that dances with flavor. It’s like a love letter from your kitchen to your belly, promising warmth and satisfaction with every spoonful.

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Now, let’s talk about where this delightful dish fits into life’s grand tapestry. Picture a chilly evening when the wind howls outside, and you’re snuggled on the couch, binge-watching your favorite show. That’s the ideal time for a big bowl of hamburger soup, where each bite transports you to culinary bliss while also tickling your taste buds.

Ingredients for Hamburger Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier option; it provides great flavor and texture.

• Onion: A medium onion adds sweetness; chop it finely to enhance its flavor as it cooks.

• Garlic: Fresh garlic cloves deliver aromatic goodness; crush them to release their natural oils.

• Carrots: Chopped carrots add sweetness and color; use fresh ones for optimal crunch.

• Celery: Diced celery contributes a lovely crunch; choose firm stalks for the best texture.

• Canned Tomatoes: Use diced tomatoes for acidity and depth; they help create a rich broth base.

• Beef Broth: A good-quality beef broth enhances flavor; low sodium versions let you control saltiness better.

• Seasonings: Salt, pepper, and Italian herbs elevate the overall flavor profile; adjust to suit your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hamburger Soup

Subsection: Brown the Beef

Start by heating a large pot over medium heat and adding the ground beef. Cook until browned, breaking it apart with a wooden spoon until no pink remains. The sizzle of meat cooking will fill your kitchen with mouthwatering anticipation.

Subsection: Sauté the Vegetables

Add chopped onions, garlic, carrots, and celery to the pot. Sauté them until they soften and become fragrant—about five minutes—allowing their natural sweetness to develop beautifully.

Subsection: Combine Ingredients

Stir in diced tomatoes and beef broth along with salt, pepper, and Italian herbs. Mix thoroughly until everything is combined; watch as the colors brighten in your pot like a sunset.

Subsection: Simmer Away

Bring the mixture to a boil before reducing heat to low. Cover the pot and let it simmer for at least thirty minutes—this allows all those flavors to meld into something magical.

Subsection: Taste Test Time

After simmering, grab a spoon (or two) and taste your creation. Adjust seasoning if necessary—maybe add an extra pinch of salt or pepper if you’re feeling adventurous!

Subsection: Serve It Up

Ladle your heavenly hamburger soup into bowls and garnish with fresh parsley or grated cheese if desired. Serve hot alongside crusty bread for dipping—you’ll want every last drop!

Now there you have it! A delightful journey through making hamburger soup that warms both heart and home. Enjoy every sip because comfort food should always feel like a hug from inside out!

Perfecting the Cooking Process

Start by browning the ground beef in a large pot. While that sizzles, chop your vegetables. Once the meat is nicely browned, add the veggies and let them soften before pouring in the broth and seasonings. Simmer until everything melds beautifully.

Add Your Touch

Feel free to swap out ground beef for turkey or even plant-based alternatives if you’re feeling adventurous. Add beans for extra protein or throw in some pasta for heartiness. A dash of hot sauce can spice things up!

Storing & Reheating

Store leftover Hamburger Soup in an airtight container in the fridge for up to three days. For freezing, use freezer-safe containers and enjoy within three months. Reheat gently on the stove or in the microwave until steaming hot.

There was one rainy evening when my friends came over for a movie marathon, and I thought, “Why not whip up some Hamburger Soup?” Little did I know, I’d create an instant classic! It vanished faster than popcorn at a thriller!

FAQs :

What ingredients do I need for Hamburger Soup?

To make a delicious Hamburger Soup, you’ll need ground beef, diced tomatoes, onion, garlic, carrots, celery, bell peppers, and beef broth. Additionally, include seasonings like salt, pepper, Italian herbs, and optional ingredients such as potatoes or frozen peas. These components create a hearty and flavorful meal that is perfect for any occasion. By using fresh vegetables and quality beef, you can elevate the taste of your soup and make it a family favorite.

How long does it take to cook Hamburger Soup?

Cooking Hamburger Soup typically takes about 30 to 40 minutes. Start by browning the ground beef in a large pot over medium heat. Once the meat is cooked through, add the chopped vegetables and sauté them for about five minutes. After adding the broth and seasonings, allow the mixture to simmer for 20 to 25 minutes until all flavors meld together. This quick cooking time makes it an excellent choice for busy weeknight dinners.

Can I freeze Hamburger Soup?

Yes, you can freeze Hamburger Soup! To do so, let the soup cool completely before transferring it to airtight containers or freezer bags. It’s best to freeze it in individual portions for easy reheating later. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. Freezing your soup allows you to savor this hearty dish at a later time without losing flavor or texture.

What are some variations of Hamburger Soup?

There are many tasty variations of Hamburger Soup that you can try! For instance, you might add different vegetables such as corn or green beans for added nutrition. Consider incorporating quinoa or rice for extra heartiness. You could also experiment with different spices like chili powder for a kick or Worcestershire sauce for depth of flavor. Each variation allows you to customize your soup to suit your tastes while still keeping the essence of this comforting dish.

Conclusion for Hamburger Soup :

Hamburger Soup is a versatile and satisfying dish that brings comfort to any table. With its simple ingredients and quick preparation time, it’s perfect for busy families looking for hearty meals. Whether you choose classic vegetables or experiment with new flavors, this recipe can adapt to your preferences. Freezing leftovers ensures you always have a warm bowl of goodness ready when needed. Enjoy making Hamburger Soup as part of your weekly meal rotation!

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Hamburger Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Savor the warmth of homemade Hamburger Soup, a comforting dish that blends juicy ground beef with vibrant vegetables in a savory broth. Perfect for chilly evenings or busy weeknights, this hearty soup is easily customizable and delivers a burst of flavor in every spoonful. Enjoy it fresh or freeze it for later, making it a staple in your meal rotation.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, chopped
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until no pink remains; drain excess fat.
2. Add chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
3. Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper; mix well.
4. Bring the mixture to a boil then reduce heat and simmer for at least 30 minutes.
5. Taste and adjust seasoning as needed before serving hot with optional garnishes like parsley or cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 250
• Sugar: 4g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Feel free to substitute lean ground turkey or plant-based meat for a lighter option. Add beans or pasta for extra heartiness. Enhance flavor with a splash of Worcestershire sauce.