The warm aroma of vanilla wafting through the kitchen can instantly transform any ordinary day into a cozy, comforting experience. Imagine biting into a rich, creamy bread pudding, each spoonful bursting with flavors that dance on your taste buds, tantalizing your senses and leaving you craving more.
Every time I whip up this Vanilla Bread Pudding, I am transported back to my grandmother’s kitchen, where she would craft this delightful dessert for family gatherings. The anticipation of that first bite was always worth the wait. Whether it’s a chilly evening or a festive celebration, this dish shines as the star of any occasion!
Why You'll Love This Recipe
- This Vanilla Bread Pudding is incredibly easy to prepare and requires minimal ingredients
- The rich flavors of vanilla and warm spices create a comforting experience for everyone
- Its golden, custardy texture makes it visually appealing on any dessert table
- Perfect for brunch or as an after-dinner treat, this recipe suits any occasion!
Ingredients for Vanilla Bread Pudding
Here’s what you’ll need to make this delicious dish:
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Day-Old Bread: Use any type of bread you have on hand; French or brioche work beautifully for a custardy texture.
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Milk: Whole milk adds richness; however, you can substitute almond or oat milk for a dairy-free version.
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Cream: Heavy cream elevates the pudding’s richness; feel free to use half-and-half if you’re looking to lighten it up.
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Granulated Sugar: Sweetens the pudding; adjust the amount based on your personal preference for sweetness.
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Eggs: Bind everything together; they create that lovely custard texture we all crave in bread pudding.
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Vanilla Extract: Use pure vanilla extract for the best flavor; imitation vanilla just won’t cut it here!
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Cinnamon: A pinch adds warmth and depth; consider adding nutmeg for an extra flavor boost if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Bread Pudding
Preparing Your Ingredients: Begin by gathering all your ingredients on the counter. Preheat your oven to 350°F (175°C) so it’s ready when you are. Cut your day-old bread into cubes and set them aside.
Making the Custard Mixture: In a large mixing bowl, whisk together eggs and sugar until smooth. Slowly add milk and cream while incorporating vanilla extract and cinnamon, stirring until combined.
Combining Bread and Custard: Gently fold in your bread cubes with the custard mixture until every piece is soaked but not mushy. Let it sit for about 15 minutes to absorb those delicious flavors fully.
Baking the Pudding: Pour the mixture into a greased baking dish, spreading it evenly. Bake in your preheated oven for about 45-50 minutes or until it’s puffed up and golden brown on top.
Letting It Cool (If You Can Wait): Once baked, remove from the oven and let it cool slightly—if you can resist diving in right away! The pudding will continue to set as it cools.
Serving Suggestions: Serve warm with whipped cream or a scoop of ice cream on top because why not? A drizzle of caramel sauce also takes this dessert over the top!
And there you have it! Your homemade Vanilla Bread Pudding is ready to wow friends and family alike. Enjoy every creamy bite while basking in those nostalgic memories—just don’t forget to share…maybe!
You Must Know
- This delectable vanilla bread pudding is not just a dessert; it’s a cozy hug for your taste buds
- Simple to make with common ingredients, this recipe is perfect for any occasion
- It’s an irresistible treat that transforms stale bread into something truly remarkable!
Perfecting the Cooking Process
Start by preheating the oven to 350°F (175°C). While it warms up, whisk together eggs, sugar, milk, and vanilla. Tear the bread into chunks and mix everything in one bowl before pouring it into a greased baking dish. Bake until golden brown and set.
Add Your Touch
Feel free to jazz up your vanilla bread pudding by adding chocolate chips, nuts, or dried fruits. You can even swap out regular milk for almond or coconut milk if you’re feeling adventurous. The possibilities are endless!
Storing & Reheating
To store leftover vanilla bread pudding, cover it tightly with plastic wrap or transfer it to an airtight container. Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use day-old bread for better texture; it absorbs the custard beautifully
- Don’t skip soaking time; let the mixture sit for at least 30 minutes before baking for optimal flavor
- A sprinkle of cinnamon adds warmth and enhances the vanilla flavor wonderfully
The first time I made vanilla bread pudding was during a family gathering. Watching my relatives fight over the last piece was priceless—definitely a sign I’d nailed the recipe!
FAQs:
What is Vanilla Bread Pudding?
Vanilla bread pudding is a classic dessert made from stale bread, eggs, milk, sugar, and vanilla flavoring. This comforting dish combines simple ingredients to create a rich and creamy texture. It’s often baked until golden brown, resulting in a delightful contrast between the crispy top and soft interior. Many variations include raisins or chocolate chips for added flavor. This dessert not only utilizes leftover bread but also fills your home with a warm, inviting aroma while baking. Enjoy it warm or cold, topped with whipped cream or a drizzle of caramel sauce.
How do I make Vanilla Bread Pudding?
To make vanilla bread pudding, start by preheating your oven to 350°F (175°C). In a bowl, whisk together eggs, milk, sugar, and vanilla extract. Tear stale bread into pieces and mix them into the egg mixture until well combined. Pour the mixture into a greased baking dish and bake for about 45 minutes or until set. You can enhance this recipe by adding spices like cinnamon or nutmeg for extra flavor. Serve warm with a scoop of ice cream or a sprinkle of powdered sugar for an indulgent treat.
Can I use different types of bread for Vanilla Bread Pudding?
Absolutely! While traditional recipes often call for white bread or brioche, you can experiment with various types of bread such as challah, sourdough, or even croissants. Each type of bread will impart its unique flavor and texture to the pudding. Stale bread works best as it absorbs the egg and milk mixture more effectively. Feel free to combine different breads for a more complex taste. The key is to ensure the bread is dry so it soaks up the custard base well during baking.
How should I store leftovers of Vanilla Bread Pudding?
To store leftover vanilla bread pudding, allow it to cool completely before transferring it to an airtight container. Refrigerate it for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or in an oven preheated to 350°F (175°C) until warmed through. If you want to freeze it for longer storage, cut the pudding into portions and wrap them tightly in plastic wrap before placing them in a freezer bag. Thaw overnight in the fridge before reheating.
Conclusion for Vanilla Bread Pudding:
Vanilla bread pudding is an easy yet satisfying dessert that transforms simple ingredients into a delicious treat. By following straightforward steps and utilizing leftover bread, you create a dish that warms both body and soul. Whether enjoyed plain or dressed up with toppings like caramel sauce or fresh fruit, this recipe is versatile enough to suit any occasion. Remember to explore different types of bread for varied flavors while keeping your leftovers properly stored for future enjoyment. Embrace this classic dessert and share it with family and friends!
Vanilla Bread Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Vanilla Bread Pudding is a delightful dessert that transforms stale bread into a creamy, indulgent treat. Infused with rich vanilla and warm spices, this easy recipe is perfect for any occasion—from cozy family gatherings to festive celebrations. Each spoonful envelops you in nostalgia, making it a beloved classic that will surely delight everyone at the table.
Ingredients
- 4 cups day-old bread, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and sugar until smooth.
- Gradually add milk and cream, followed by vanilla extract and cinnamon; mix well.
- Fold in the cubed bread until coated; let it sit for 15 minutes to absorb.
- Pour the mixture into a greased baking dish, spreading evenly.
- Bake for 45-50 minutes until golden brown and puffed.
- Let cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Keywords: For added flavor, consider including chocolate chips, nuts, or dried fruits. You can swap regular milk for almond or coconut milk for dairy-free options. Ensure your bread is stale for optimal texture!
