Irresistible Pumpkin Sage Gnocchi Recipe for Fall Bliss

There’s something magical about the aroma of Pumpkin Sage Gnocchi wafting through your home. Picture this: tender, pillowy gnocchi kissed by the golden hues of autumn, all while sage leaves dance playfully in melted butter. You can practically hear the crunch of leaves underfoot and feel the cozy warmth of a sweater as you savor each bite.

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Now, let’s get personal for a moment. I remember the first time I tried making gnocchi. It was an ambitious attempt during a chilly fall evening, armed with nothing but determination and a questionable recipe from an old cookbook. Spoiler alert: it turned out delicious! This dish is perfect for festive gatherings or a quiet night in, promising an explosion of flavors that will have you daydreaming about it long after dinner.

Ingredients for Pumpkin Sage Gnocchi

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: You can use canned or homemade puree; just ensure it’s pure pumpkin for the best flavor.
• All-Purpose Flour: This is essential for achieving that perfect pillowy texture; keep some extra on hand for dusting.
• Sage Leaves: Fresh sage brings a fragrant, earthy flavor that complements pumpkin beautifully; dried sage works in a pinch.
• Egg Yolk: Adds richness and helps bind the ingredients together; room temperature eggs work best.
• Salt: Enhances all the flavors in the dish; don’t skimp on it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Sage Gnocchi

Preparing Your Dough

Start by combining the pumpkin puree, egg yolk, and salt in a large bowl until well blended. Gradually add flour while mixing with your hands until you form a soft dough that isn’t sticky.

Kneading and Shaping

Dust your work surface with flour, then turn out the dough. Knead gently for about two minutes until smooth but be careful not to overwork it! Divide into smaller pieces and roll each into long ropes about half an inch thick.

Cutting Gnocchi Pieces

Using a sharp knife or bench scraper, cut the ropes into one-inch pieces. To create that classic gnocchi shape, gently press each piece against the tines of a fork—this helps hold onto sauce later!

Cooking Your Gnocchi

Bring a large pot of salted water to a boil over high heat. Once boiling, drop in your gnocchi and cook until they float to the surface—usually around two to three minutes—then scoop them out with a slotted spoon.

Making Sage Butter Sauce

In a skillet over medium heat, melt butter until bubbly and slightly browned. Add fresh sage leaves and sauté until they become crispy and fragrant—about one minute will do!

Combining Everything Together

Carefully add your cooked gnocchi to the skillet with sage butter and toss gently until they’re well coated. The scent alone will make you swoon!

Serving Suggestions

Serve immediately, garnishing with freshly grated Parmesan cheese if desired. The creamy cheese pairs perfectly with those sweet pumpkin notes.

And there you have it! A comforting bowl of Pumpkin Sage Gnocchi that’s perfect for any occasion—whether you’re hosting friends or simply want to treat yourself after a long day. Enjoy every bite!

Perfecting the Cooking Process

To achieve perfect pumpkin sage gnocchi, start by roasting the pumpkin until tender. While it cools, prepare the dough and roll it out. Cook the gnocchi in boiling water until they float, then sauté them in butter with fresh sage for a crispy finish.

Add Your Touch

Feel free to customize your pumpkin sage gnocchi by adding Parmesan cheese to the dough for extra flavor or swapping sage for thyme or rosemary. You can also toss in some toasted walnuts or crispy pancetta for added texture and taste.

Storing & Reheating

Store leftover pumpkin sage gnocchi in an airtight container in the refrigerator for up to three days. To reheat, simply sauté them in a little butter over medium heat until warmed through and slightly crispy on the outside.

I still remember the first time I served this pumpkin sage gnocchi at a family gathering; everyone went back for seconds—who knew veggies could steal the spotlight like that?

FAQs:

What is Pumpkin Sage Gnocchi?

Pumpkin sage gnocchi is a delightful dish made from soft potato dumplings infused with pumpkin and flavored with fresh sage. This dish combines the sweetness of pumpkin with the earthy aroma of sage, creating a comforting meal that’s perfect for fall. You can serve it with a simple brown butter sauce or a light cream sauce, enhancing its flavors while keeping the dish light. It’s not only delicious but also visually appealing, making it an excellent choice for special occasions or cozy dinners at home.

How do you make Pumpkin Sage Gnocchi from scratch?

To make pumpkin sage gnocchi from scratch, start by cooking and mashing fresh pumpkin until smooth. Combine it with flour, egg, and salt to form a dough. Knead until it’s soft and pliable, then roll it into small logs and cut them into bite-sized pieces. Use a fork to create ridges on each piece for better sauce adherence. Boil the gnocchi in salted water until they float, indicating they are cooked through. Toss them in butter with fresh sage leaves for an aromatic finish.

Can I freeze Pumpkin Sage Gnocchi?

Yes, you can freeze pumpkin sage gnocchi! After shaping the gnocchi, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a zip-top bag or airtight container for long-term storage. When ready to cook, you can boil them straight from the freezer without thawing. This allows you to enjoy homemade gnocchi any time without the hassle of making it from scratch again.

What sauces pair well with Pumpkin Sage Gnocchi?

Pumpkin sage gnocchi pairs beautifully with various sauces. A simple brown butter sauce enhances its flavors perfectly; just melt butter in a pan until golden brown and add fresh sage leaves for an aromatic touch. You might also consider a creamy Alfredo sauce or a light drizzle of olive oil combined with parmesan cheese and herbs. Each option highlights the unique taste of pumpkin while offering different textures to enjoy with every bite.

Conclusion for Pumpkin Sage Gnocchi:

In summary, pumpkin sage gnocchi is an exquisite dish that combines flavors of autumn in every bite. Making this delicious meal from scratch allows you to enjoy its rich texture and taste while customizing it to your liking. Whether served simply or dressed up with various sauces, this dish is sure to impress family and friends alike. Embrace the seasonal ingredients and savor this delightful recipe that warms both heart and home during cooler months!

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Pumpkin Sage Gnocchi

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Pumpkin Sage Gnocchi is a comforting dish that embodies the flavors of autumn. These tender, homemade dumplings are infused with sweet pumpkin and aromatic sage, all enveloped in a rich butter sauce. Perfect for cozy dinners or festive gatherings, this recipe is visually stunning and packed with flavor, making it a seasonal favorite you’ll want to make time and again.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree (canned or homemade)
• 1 large egg yolk
• 1 teaspoon salt
• 2 cups all-purpose flour (plus extra for dusting)
• 10 fresh sage leaves
• 4 tablespoons unsalted butter

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Instructions

1. In a large bowl, mix pumpkin puree, egg yolk, and salt until well combined. Gradually add flour until a soft dough forms.
2. Dust a clean surface with flour and gently knead the dough for about two minutes. Divide into smaller sections and roll each into ropes about half an inch thick.
3. Cut ropes into one-inch pieces and press each piece with a fork to create ridges.
4. Boil salted water in a large pot. Drop gnocchi into boiling water; cook until they float to the surface (about 2-3 minutes). Remove with a slotted spoon.
5. In a skillet, melt butter over medium heat until bubbly, then add sage leaves and sauté until crispy (about one minute).
6. Toss cooked gnocchi in the sage butter until well coated. Serve immediately, garnished with freshly grated Parmesan cheese if desired.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (155g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 62mg

Keywords: - For enhanced flavor, consider adding grated Parmesan to the dough. - Substitute sage with thyme or rosemary for different flavors. - Add toasted walnuts or crispy pancetta for extra texture.