Strawberry Cheesecake Dream Roll is like a sweet hug wrapped in a soft sponge cake, topped with luscious cream cheese and bursting with fresh strawberries. Imagine biting into a dessert that combines the creamy richness of cheesecake with the lightness of a roll cake—pure bliss! This delightful treat is perfect for any occasion, from summer picnics to cozy family gatherings, and it promises to steal the show on your dessert table.
As I recall the first time I made this heavenly creation, I was nervously flipping through my grandma’s old recipe book, hoping to impress my friends. The excitement was palpable as I envisioned their faces when they tasted this Strawberry Cheesecake Dream Roll. Little did I know that not only would they rave about it, but they would also fight over the last slice—talk about an ego boost! Let’s dive into making this dreamy roll together; you’ll be amazed at how straightforward it is!
Why You'll Love This Recipe
- The Strawberry Cheesecake Dream Roll balances rich flavors with a light texture that everyone loves
- It’s easy to prepare and beautiful enough for any gathering
- With just a few simple steps, you can create this stunning dessert that tastes as good as it looks
- Perfect for summer parties or cozy nights on the couch!
Ingredients for Strawberry Cheesecake Dream Roll
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for a light and airy cake base; sifted flour ensures no lumps.
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Sugar: Granulated sugar adds sweetness; you can adjust according to your taste preference.
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Baking Powder: This ingredient helps the roll rise perfectly; be sure it’s fresh!
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Eggs: Room temperature eggs whip up better, creating a fluffier texture in your cake.
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Vanilla Extract: Pure vanilla extract enhances flavor complexity; avoid imitation if you can.
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Heavy Cream: Whipped heavy cream adds a luxurious texture to the filling; don’t skimp on this!
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Cream Cheese: Softened cream cheese provides that classic cheesecake tang.
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Fresh Strawberries: Choose ripe strawberries for natural sweetness; they’ll be folded into the creamy filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Dream Roll
Prepare the Cake Batter
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and baking powder until well mixed. Beat in eggs one at a time while adding vanilla extract until smooth and fluffy—this should take about three minutes.
Bake Your Cake
Spread the batter evenly onto a parchment-lined baking sheet. Bake for approximately 12-15 minutes until golden brown and springy to touch. The aroma will fill your kitchen—trust me!
Cool and Roll
Once baked, allow the cake to cool slightly before flipping it onto another piece of parchment paper dusted with powdered sugar. Carefully peel off the original parchment paper and start rolling from one end while it’s still warm; this prevents cracking later.
Create the Creamy Filling
In a mixing bowl, beat together softened cream cheese and heavy cream until fluffy. Gently fold in chopped fresh strawberries to add that burst of color and flavor. Taste test—it’s essential!
Assemble Your Dream Roll
Unroll the cooled cake gently—no rush here! Spread your luscious filling evenly across the surface. Re-roll carefully without squeezing too hard; we want all that goodness intact.
Chill and Serve!
Wrap your Strawberry Cheesecake Dream Roll in plastic wrap and refrigerate for at least two hours or overnight for best results. Slice beautifully before serving—you’ll want each piece to show off those strawberry swirls!
Now you’ve mastered creating this indulgent dessert! Whether impressing guests or treating yourself (because let’s face it, you deserve it), enjoy every bite of this Strawberry Cheesecake Dream Roll!
You Must Know
- This delightful Strawberry Cheesecake Dream Roll not only satisfies your sweet tooth but also impresses your guests
- The bright red strawberries and creamy cheesecake filling create a stunning dessert
- It’s perfect for parties, picnics, or just because you deserve a treat!
Perfecting the Cooking Process
Begin by baking the sponge cake first while preparing the cheesecake filling. Once the cake cools, carefully roll it out, spread the filling, and roll it back up for that dreamy presentation.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries for a different fruity twist. You can also add a splash of vanilla extract to the cream cheese mixture for extra flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. If you want to enjoy it later, simply slice and serve cold; no reheating necessary!
Chef's Helpful Tips
- To achieve the perfect Strawberry Cheesecake Dream Roll, always use room temperature ingredients for better mixing
- Avoid over-whipping the cream to maintain its smooth texture
- Finally, chill before serving for a firmer texture that holds its shape beautifully
It was my cousin’s wedding when I first made this Strawberry Cheesecake Dream Roll. Seeing everyone’s faces light up with delight made me realize how much joy simple desserts can bring!
FAQs:
What is a Strawberry Cheesecake Dream Roll?
A Strawberry Cheesecake Dream Roll is a delightful dessert that combines the flavors of creamy cheesecake and fresh strawberries in a rolled sponge cake. This dessert features a light sponge cake, filled with a rich cream cheese mixture, and topped with strawberries. It’s perfect for special occasions or as a refreshing treat during the warmer months.
How do you store the Strawberry Cheesecake Dream Roll?
To store your Strawberry Cheesecake Dream Roll, wrap it tightly in plastic wrap or foil to keep it fresh. Place it in the refrigerator to maintain its texture and flavor. It’s best to consume it within 3 to 5 days. If you need to store it longer, consider freezing individual slices for up to three months.
Can I use frozen strawberries for the Strawberry Cheesecake Dream Roll?
Yes, you can use frozen strawberries for the Strawberry Cheesecake Dream Roll. Just make sure to thaw them completely and drain any excess moisture before adding them to your filling or topping. Fresh strawberries are preferred for their flavor and texture, but frozen ones can work well in a pinch.
What are some variations of the Strawberry Cheesecake Dream Roll?
There are many delicious variations of the Strawberry Cheesecake Dream Roll. You can try using different fruits like blueberries or raspberries for a mixed berry version. Adding chocolate chips or a drizzle of chocolate sauce can enhance the flavor as well. For a more decadent touch, incorporate crushed graham crackers into the filling for that classic cheesecake crunch.
Conclusion for Strawberry Cheesecake Dream Roll:
In summary, the Strawberry Cheesecake Dream Roll is an irresistible dessert that combines fluffy sponge cake with creamy cheesecake filling and fresh strawberries. This delightful treat is perfect for gatherings or family celebrations. By following the steps outlined in this recipe, you can create a stunning roll that will impress everyone at your table. Don’t hesitate to experiment with different fruit toppings or variations to make it your own!
Strawberry Cheesecake Dream Roll
- Total Time: 35 minutes
- Yield: Serves about 10 slices 1x
Description
Strawberry Cheesecake Dream Roll is a show-stopping dessert that brings together the creamy decadence of cheesecake and the airy lightness of sponge cake. Each slice reveals a delightful blend of fresh strawberries and a rich cream cheese filling, making it an ideal treat for summer parties or family dinners. Easy to make and gorgeous to present, this dreamy roll is sure to impress your guests and satisfy your sweet cravings!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup heavy cream (whipped)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and baking powder. Beat in eggs one at a time along with vanilla until smooth.
- Spread the batter evenly on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow the cake to cool slightly, then flip it onto powdered sugar-dusted parchment paper and carefully roll it up while warm.
- In another bowl, beat cream cheese and heavy cream until fluffy, then fold in chopped strawberries.
- Unroll the cooled cake, spread the filling evenly, re-roll gently, and refrigerate for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For variations, feel free to swap strawberries for raspberries or blueberries. Ensure all ingredients are at room temperature for better incorporation.
