The aroma of a Tender Beef Manhattan Dish wafts through the kitchen, bringing to mind rich flavors and comforting warmth. Picture tender chunks of beef, simmered until they melt in your mouth, enveloped in a luscious gravy that makes you want to dive in headfirst.
This dish isn’t just food; it’s an experience, one I’ve treasured since my grandmother first served it during family gatherings. The joy on everyone’s faces as they savored every bite was priceless. Whether it’s a chilly winter evening or a festive celebration, this recipe promises to elevate any occasion.
Why You'll Love This Recipe
- This Tender Beef Manhattan Dish is incredibly easy to prepare, making it perfect for busy weeknights
- Its hearty flavors and inviting aromas will have your family begging for seconds
- The beautiful presentation will impress guests at any gathering, and its versatility allows for endless variations with seasonal vegetables
Ingredients for Tender Beef Manhattan Dish
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Aim for about 2-3 pounds of well-marbled chuck roast; it becomes wonderfully tender when slow-cooked.
- Onions: Use two medium onions; they add sweetness and depth to the flavor profile as they caramelize.
- Carrots: Three to four carrots are perfect for adding natural sweetness and color to the dish.
- Garlic: Four cloves of minced garlic will infuse the dish with aromatic goodness that complements the beef beautifully.
For the Gravy:
- Beef Broth: Use low-sodium beef broth to control saltiness and enhance the overall flavor.
- Worcestershire Sauce: A couple of tablespoons adds umami depth that makes this dish unforgettable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tender Beef Manhattan Dish
Getting Started: Begin by cutting your beef chuck roast into bite-sized pieces. Season generously with salt and pepper; this step is crucial for flavor.
Browning the Meat: Heat some oil in a large pot over medium-high heat. Add the beef pieces in batches until browned on all sides, about five minutes per batch.
Sautéing Aromatics: Once all the meat is browned, toss in the onions and garlic. Sauté until fragrant and translucent, allowing those sweet aromas to fill your kitchen.
Veggie Time: Add sliced carrots next and stir them into the mix. You’ll want them to soften slightly before we introduce our liquids.
Building Flavor: Pour in the beef broth and Worcestershire sauce, scraping up any brown bits from the bottom of the pot—these little treasures boost flavor immeasurably.
Simmering: Bring everything to a boil before reducing heat to low. Cover and let it simmer gently for about two hours until the beef becomes fork-tender.
Final Touches: Taste and adjust seasoning if necessary; you might find it needs a pinch more salt or another splash of Worcestershire sauce for that extra oomph!
Serving Suggestions: Serve this delightful dish over creamy mashed potatoes or fluffy rice. Don’t forget crusty bread on the side—it’s essential for sopping up that rich gravy!
Enjoying Your Creation: As you dig into this Tender Beef Manhattan Dish, relish each bite knowing you’ve created something truly special that warms both heart and soul.
You Must Know
- This Tender Beef Manhattan Dish is more than just a meal; it’s a celebration on a plate
- With rich flavors and tender meat, this recipe transforms your dinner table into a festive gathering
- Perfect for impressing guests or enjoying a cozy night in!
Perfecting the Cooking Process
Start by searing the beef to lock in flavors, then simmer it with aromatics while preparing your side dishes. This sequence ensures the meat is tender and infused with delightful seasonings, making every bite irresistible.
Add Your Touch
Feel free to swap out vegetables based on what you have available or add some red wine for an extra depth of flavor. Experiment with herbs like rosemary or thyme to personalize your Tender Beef Manhattan Dish and make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if needed to maintain moisture and flavor.
Chef's Helpful Tips
- For the best results, let your beef come to room temperature before cooking to ensure even cooking
- Always taste as you go to adjust seasoning perfectly
- Don’t rush the simmering process; low and slow creates the ultimate tenderness
Cooking this Tender Beef Manhattan Dish always brings back fond memories of family gatherings where laughter filled the air and everyone savored every last forkful.
FAQs :
What ingredients do I need for the Tender Beef Manhattan Dish?
To make a delicious Tender Beef Manhattan Dish, gather the following ingredients: 2 pounds of beef chuck roast, 1 cup of beef broth, 1 large onion, sliced, 4 cloves of garlic, minced, 2 tablespoons of olive oil, 1 tablespoon of Worcestershire sauce, salt and pepper to taste, and fresh herbs like thyme or rosemary. These simple ingredients blend together to create a mouthwatering flavor profile that enhances the tenderness of the beef. Ensure that you have everything ready before you start cooking for a smooth preparation process.
How long does it take to prepare the Tender Beef Manhattan Dish?
Preparing the Tender Beef Manhattan Dish typically takes about 20 minutes. This includes your time spent chopping vegetables and seasoning the meat. The cooking time can vary depending on your method; slow-cooking may take up to 6-8 hours on low heat for maximum tenderness. If you opt for pressure cooking, the dish can be ready in about 45 minutes. Regardless of your method, patience is key to achieving that melt-in-your-mouth texture.
Can I make the Tender Beef Manhattan Dish ahead of time?
Absolutely! The Tender Beef Manhattan Dish is perfect for meal prep. You can prepare it one day in advance and store it in an airtight container in the refrigerator. The flavors actually deepen overnight, making it taste even better when reheated. Simply warm it on the stovetop or microwave when you’re ready to serve. This dish also freezes well; just ensure it’s fully cooled before freezing.
What side dishes pair well with Tender Beef Manhattan Dish?
The Tender Beef Manhattan Dish pairs beautifully with a variety of sides. Popular choices include creamy mashed potatoes, steamed green beans, or roasted carrots which complement its rich flavors. You might also consider serving it with crusty bread to soak up the delicious juices from the dish. A fresh salad can add a refreshing contrast as well, balancing out the hearty meal.
Conclusion for Tender Beef Manhattan Dish :
In summary, the Tender Beef Manhattan Dish offers a delightful mix of flavors and textures that anyone can enjoy. By using simple ingredients and following straightforward steps, you can create this hearty meal at home. Whether you’re preparing it for a family dinner or special occasion, it promises satisfaction with every bite. Don’t forget that this dish is ideal for make-ahead meals too—perfect for busy weeknights or gatherings! Enjoy every moment spent savoring this flavorful creation!
Tender Beef Manhattan Dish
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
Description
Tender Beef Manhattan Dish is a heartwarming classic that combines tender beef chuck roast with savory gravy, creating an irresistible meal perfect for chilly nights or festive gatherings. This easy-to-make dish fills your kitchen with rich aromas and promises to impress family and friends alike. With simple ingredients and straightforward steps, you can create a comforting experience that warms both the heart and soul.
Ingredients
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 3 medium carrots, sliced
- 1 cup low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the beef with salt and pepper.
- Heat olive oil in a large pot over medium-high heat. Brown the beef in batches for about 5 minutes per side.
- Add onions and garlic; sauté until fragrant.
- Stir in sliced carrots, then pour in the beef broth and Worcestershire sauce, scraping any brown bits from the bottom.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours until the beef is fork-tender.
- Adjust seasoning if needed before serving over mashed potatoes or rice.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider adding red wine or fresh herbs like thyme or rosemary. Feel free to swap out vegetables based on seasonality or personal preference.
