Pigs in a Blanket Smokies are like the life of the party, rolling into your gatherings with a swagger thatās simply irresistible. Imagine crispy, golden pastry hugging juicy, flavorful smokies, releasing wafts of buttery goodness that can make even the most stoic guest break into a smile. Whether youāre at a game day gathering or cozying up for movie night, these delightful bites promise to be the star of your snack table.
Thereās something nostalgic about Pigs in a Blanket Smokies that tugs at my heartstrings. I can still hear my momās laughter as she whipped them up for birthday parties, her apron dusted with flour and her hair tied back in a messy bun. These little bundles of joy arenāt just food; theyāre wrapped in memories, perfect for sharing and enjoying during any occasion that calls for comfort and cheer.
Why You'll Love This Recipe
- The preparation is incredibly easy, making it perfect for last-minute gatherings
- Each bite bursts with flavor from the smokies and buttery dough
- Visually appealing, they look fantastic on any platter, enticing everyone to grab one
- Versatile enough for any occasion, these are great as an appetizer or snack!
Ingredients for Pigs in a Blanket Smokies
Hereās what youāll need to make this delicious dish:
- Refrigerated Crescent Roll Dough: This makes the base wonderfully flaky and buttery. You can find it in most grocery stores.
- Little Smokies Sausages: These tiny sausages pack a punch of flavor and are perfect for wrapping.
- Shredded Cheese: Optional but highly recommended! A sprinkle of cheese adds extra richness and gooeyness to each bite.
- Mustard or Ketchup: For dipping! Choose your favorite condiment to enhance those scrumptious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pigs in a Blanket Smokies
Preheat the Oven
First things first: preheat your oven to 375Ā°F (190Ā°C). This allows the dough to bake evenly and become golden brown while keeping those smokies warm inside.
Prepare Your Work Surface
Unroll the crescent roll dough onto a clean surface. Try not to eat too much of it raw because itās just that good! Cut along the perforated lines into triangles.
Wrap Those Smokies
Take one little smoky and place it on the wide end of each triangle. Roll it up snugly but not too tight; we donāt want those sausages feeling claustrophobic!
Add Cheese (Optional)
If youāre feeling adventurous (and who isnāt?), sprinkle some shredded cheese on top of each smoky before rolling. This will create cheesy bliss when baked.
Arrange on Baking Sheet
Place your wrapped smokies seam-side down on an ungreased baking sheet, giving them room to expand while they bake. They need their spaceājust like we do at family gatherings!
Bake Until Golden Brown
Pop them in the oven for about 12-15 minutes or until theyāre golden brown and puffed up. The aroma will be hard to resist; you might find yourself doing a little dance!
Cool and Serve
Once out of the oven, let them cool for a few minutes (if you can wait!). Serve with mustard or ketchup on the side for dippingāa must-have addition that complements their savory goodness.
These Pigs in a Blanket Smokies are guaranteed to bring smiles and happy bellies wherever they go. Theyāre simple enough for everyday snacking but special enough to impress at gatheringsātruly a win-win! Enjoy every crispy bite filled with smoky delight as you reminisce about your own memories associated with this joyful dish.
You Must Know
- This delightful Pigs in a Blanket Smokies recipe offers an irresistible combination of flavors and textures
- These savory treats are perfect for parties, game days, or just because!
- Easy to make and fun to eat, they promise to be a crowd-pleaser every time
Perfecting the Cooking Process
To achieve the ultimate Pigs in a Blanket Smokies, start by preheating your oven to 375Ā°F (190Ā°C). While it warms up, prepare your ingredients: roll out the dough and cut it into strips. Wrap each smokie tightly and bake until golden brown.
Add Your Touch
Feel free to customize your Pigs in a Blanket Smokies! Swap out the standard dough for puff pastry or crescent rolls. You can even sprinkle some cheese or herbs on top before baking for an added flavor twist.
Storing & Reheating
Store any leftover Pigs in a Blanket Smokies in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350Ā°F (175Ā°C) until warmed through, maintaining that delicious crispiness.
Chef's Helpful Tips
- For perfectly crispy Pigs in a Blanket Smokies, brush the tops with melted butter before baking
- This creates a golden finish thatās hard to resist
- If youāre short on time, use store-bought dough for quick assembly
- Always allow enough space between each smokie on the baking sheet for even cooking
Sharing this recipe reminds me of the first time I made these for a family gathering. The smiles on everyoneās faces as they devoured them made all the effort worthwhile!
FAQs :
What are Pigs in a Blanket Smokies?
Pigs in a Blanket Smokies are a delightful appetizer that consists of mini sausages wrapped in crescent dough. They are easy to prepare and make for an ideal party snack. The crispy, golden-brown pastry complements the juicy sausage perfectly. This dish is popular at gatherings, sports events, and family celebrations due to its simple yet delicious appeal.
How long do I bake Pigs in a Blanket Smokies?
To achieve the best results, preheat your oven to 375Ā°F (190Ā°C). Place the prepared Pigs in a Blanket Smokies on a baking sheet lined with parchment paper. Bake them for about 12-15 minutes or until they turn golden brown. Keep an eye on them towards the end of the baking time to ensure they do not overcook.
Can I use different types of sausage for Pigs in a Blanket Smokies?
Absolutely! While traditional recipes use cocktail sausages or mini hot dogs, you can experiment with various types of sausage. Try using turkey sausages for a healthier option or spicy sausages for an added kick. These variations allow you to customize your Pigs in a Blanket Smokies according to your taste preferences.
What dips pair well with Pigs in a Blanket Smokies?
Several dips enhance the flavor of Pigs in a Blanket Smokies. Mustard and ketchup are classic choices that complement the savory taste of the sausage. For something different, consider serving them with BBQ sauce or honey mustard for a sweet twist. Creamy ranch dressing also works well, providing an extra layer of flavor.
Conclusion for Pigs in a Blanket Smokies :
Pigs in a Blanket Smokies are an irresistible treat that combines savory flavors and flaky pastry. They are incredibly versatile and perfect for any occasion, whether itās game day or a family gathering. With simple preparation and quick baking time, these appetizers will surely impress your guests. Donāt forget to try different dipping sauces to elevate your snacking experience further! Enjoy making this delightful dish at home!
Pigs in a Blanket Smokies
- Total Time: 25 minutes
- Yield: About 12 servings (24 pieces) 1x
Description
Pigs in a Blanket Smokies are the ultimate crowd-pleaser, combining juicy little sausages wrapped in flaky crescent dough for an irresistible snack. Perfect for game days, movie nights, or any gathering, these golden-brown bites deliver a burst of flavor in every mouthful. Quick to prepare and fun to eat, they promise to bring smiles and satisfaction to your table.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 package (14 oz) Little Smokies sausages
- 1 cup shredded cheese (optional)
- Mustard or ketchup for dipping
Instructions
- Preheat oven to 375Ā°F (190Ā°C).
- Unroll crescent roll dough and cut into triangles.
- Place a Little Smokie at the wide end of each triangle and roll up snugly.
- Optional: Sprinkle shredded cheese on each smoky before rolling.
- Arrange wrapped smokies seam-side down on an ungreased baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly, then serve with mustard or ketchup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (56g)
- Calories: 145
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, brush the tops with melted butter before baking. Experiment with different types of sausage or toss in some herbs for variation. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.
