Irresistible Creamy Rotisserie Chicken Pasta Recipe

The aroma of Creamy Rotisserie Chicken Pasta wafts through the kitchen, wrapping you in a warm embrace reminiscent of Sunday family dinners. Imagine twirling al dente pasta around your fork, each bite coated in a rich, velvety sauce that dances with flavors of garlic and herbs.

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This dish isn’t just a meal; it’s a cozy hug in a bowl. Whether it’s a rainy day or a bustling weeknight, this creamy delight brings comfort and joy, making every occasion feel special.

Ingredients for Creamy Rotisserie Chicken Pasta

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: A pre-cooked rotisserie chicken saves time and adds incredible depth of flavor; just shred it before adding.
• Pasta: Use your favorite type; penne or fettuccine works beautifully, providing the perfect base for the creamy sauce.
• Heavy Cream: This is key for that luscious texture; it makes the sauce wonderfully rich and satisfying.
• Fresh Garlic: Minced garlic elevates the flavor profile; sauté until fragrant to release its aromatic charm.

For the Sauce:

• Chicken Broth: Low-sodium chicken broth keeps it flavorful without overwhelming saltiness; use it to deglaze the pan.
• Parmesan Cheese: Grated fresh parmesan adds a nutty richness to the dish; save some for garnishing.
• Spinach: Fresh spinach wilts beautifully into the sauce, adding color and nutrients without overpowering flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Rotisserie Chicken Pasta

Start by boiling water in a large pot over high heat. Add salt generously before dropping in your chosen pasta. Cook according to package directions until al dente while stirring occasionally.

While the pasta cooks, grab a large skillet and heat some olive oil over medium heat. Toss in minced garlic and sauté until golden brown—this will fill your kitchen with an irresistible aroma.

Next, shred that glorious rotisserie chicken and add it to the skillet. Stir well until heated through, allowing those delightful flavors to meld together for about three to five minutes.

Once the chicken is warmed up, pour in heavy cream and chicken broth while stirring gently. Bring the mixture to a simmer—watch as it thickens into a dreamy sauce, coating everything beautifully.

Now is time for seasoning! Sprinkle in salt, pepper, and grated parmesan cheese while stirring continuously. The cheese will melt into that creamy goodness, creating an irresistible blend of flavors.

Carefully fold in fresh spinach until just wilted—this should take only about two minutes. It’ll brighten up your dish visually and nutritionally!

Finally, drain your cooked pasta and add it directly into the skillet with that heavenly sauce. Toss everything together gently until each piece is coated evenly.

Serve immediately with extra parmesan sprinkled on top for that chef-like finish! Enjoy this delightful meal while basking in compliments from your family or friends—after all, you’ve earned them!

Perfecting the Cooking Process

To achieve delicious results, start by shredding the rotisserie chicken while boiling the pasta. As the pasta cooks, prepare your creamy sauce on the stovetop. Combine everything just before serving for maximum creaminess and flavor.

Add Your Touch

Feel free to switch out the rotisserie chicken for grilled shrimp or sautéed veggies if you’re feeling adventurous. Toss in some sun-dried tomatoes or spinach for added color and nutrients. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over low heat, adding a splash of cream or broth to revive the sauce’s richness.

Cooking this creamy rotisserie chicken pasta reminds me of the time I hosted a dinner party and my friends couldn’t stop raving about it—talk about pressure for a second round!

FAQs :

What ingredients do I need for Creamy Rotisserie Chicken Pasta?

To make creamy rotisserie chicken pasta, gather these ingredients: rotisserie chicken, pasta of your choice (like penne or fettuccine), heavy cream, garlic, onion, parmesan cheese, and fresh herbs. You may also want to include vegetables such as spinach or bell peppers for added nutrition and flavor. These ingredients come together to create a rich and satisfying dish that is perfect for busy weeknights.

How long does it take to prepare Creamy Rotisserie Chicken Pasta?

Preparing creamy rotisserie chicken pasta is quick and convenient. It typically takes about 30 minutes from start to finish. This includes cooking the pasta and sautéing the garlic and onions before mixing in the rotisserie chicken and cream. The simplicity of this recipe makes it an excellent choice for those who want a delicious meal without spending hours in the kitchen.

Can I customize my Creamy Rotisserie Chicken Pasta recipe?

Absolutely! One of the great things about creamy rotisserie chicken pasta is its versatility. You can customize it by adding different vegetables like broccoli, zucchini, or even mushrooms. Experimenting with different types of cheese or herbs can also enhance the flavor. Feel free to adjust the sauce’s richness by using half-and-half instead of heavy cream for a lighter version.

Is Creamy Rotisserie Chicken Pasta healthy?

Creamy rotisserie chicken pasta can be made healthier by incorporating more vegetables and using whole-grain pasta options. While it’s important to enjoy this rich dish in moderation, you can make smart choices by controlling portion sizes and balancing it with a side salad or steamed vegetables. This way, you can savor the creamy goodness without compromising your dietary goals.

Conclusion for Creamy Rotisserie Chicken Pasta :

Creamy rotisserie chicken pasta is a delightful dish that combines convenience with flavor. With simple ingredients like rotisserie chicken, pasta, and cream, you can whip up a satisfying meal in no time. Don’t hesitate to customize it with your favorite vegetables or herbs to make it your own. This recipe not only saves time but also excites your taste buds with its rich flavors. Enjoy this comforting dish any night of the week!

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Creamy Rotisserie Chicken Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Rotisserie Chicken Pasta is the ultimate comfort food, blending tender rotisserie chicken, al dente pasta, and a rich cream sauce infused with garlic and parmesan. Ready in under 30 minutes, this dish is perfect for busy weeknights or cozy family dinners. With its creamy texture and savory flavors, it’s sure to become a favorite in your household. Plus, you can easily customize it with your favorite vegetables for a personal touch.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rotisserie chicken, shredded
• 8 oz penne pasta
• 1 cup heavy cream
• 3 cloves fresh garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup grated parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente.
2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
3. Stir in the shredded rotisserie chicken and heat through for 3-5 minutes.
4. Add heavy cream and chicken broth to the skillet; bring to a simmer until the sauce thickens.
5. Season with salt, pepper, and parmesan cheese while stirring until melted.
6. Fold in fresh spinach until wilted (about 2 minutes).
7. Drain the pasta and combine it with the creamy sauce; toss gently until coated.
8. Serve immediately with extra parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 650
• Sugar: 3g
• Sodium: 720mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg

Keywords: - Customize with vegetables like broccoli or bell peppers for added nutrition. - For a lighter version, substitute half-and-half for heavy cream. - Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth or cream.