Irresistible Cherry Crumb Pie Recipe for Cozy Evenings

Indulging in a slice of warm Cherry Crumb Pie is like wrapping yourself in a cozy blanket on a chilly evening. The sweet-tart cherries mingle with a buttery, crumbly topping, creating a symphony of flavors and textures that dance on your palate. Imagine the aroma wafting through your kitchen as it bakes—your family will scatter in like moths to a flame, ready to devour this delightful creation.

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This pie isn’t just a dessert; it’s an experience filled with nostalgia. Picture summer picnics or family gatherings where laughter mingles with the scent of baked goods. Each bite transports you back to cherished memories, making it the perfect treat for any occasion. Get ready for an explosion of flavor that will leave you wanting more!

Ingredients for Cherry Crumb Pie

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, sweet cherries for the best flavor; frozen cherries can also work well if fresh ones aren’t available.

• Sugar: A combination of granulated sugar and brown sugar enhances the cherry filling’s sweetness and depth.

• Lemon Juice: Freshly squeezed lemon juice brightens up the cherries and balances their sweetness perfectly.

• All-Purpose Flour: This is essential for both the crumb topping and thickening the cherry filling.

• Butter: Use unsalted butter for a rich flavor in your crumb topping; ensure it’s chilled before use.

For the Crumb Topping:

• Oats: Rolled oats add texture and heartiness to your crumb topping while complementing the sweetness of the cherries.

• Cinnamon: A sprinkle of cinnamon adds warmth and enhances the overall flavor profile of your pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Crumb Pie

Start by preheating your oven to 375°F (190°C); this ensures that your pie bakes evenly and gets that golden crust we all adore.

Prepare your cherries by washing them thoroughly, removing stems and pits; you want those juicy gems bursting with flavor! Toss them in a bowl with sugar and lemon juice until they’re nicely coated.

Next, grab your flour and mix it with more sugar in another bowl; this will be the base for your crumb topping. Incorporate cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs—think sandy beach but less relaxing.

Add rolled oats and cinnamon to this mixture; stir until well combined. It’s time to assemble! Transfer your cherry mixture into a pie dish; let those cherries shine like stars in the night sky.

Sprinkle your crumb topping generously over those cherries; don’t be shy—this is where the magic happens! Bake it all in your preheated oven for about 40-45 minutes until it’s bubbly and golden brown.

Once out of the oven, let your pie cool slightly before slicing; patience is key here as it’ll be hot enough to set off smoke alarms if you dive in too soon! Serve warm or at room temperature alongside vanilla ice cream or whipped cream for that extra indulgence.

With these easy steps, you’ll have created an incredible Cherry Crumb Pie that evokes fond memories while delighting taste buds!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it warms up, prepare the cherry filling and let it rest. Meanwhile, whip up the crumb topping, then assemble your pie. Finally, bake until golden brown and bubble overflows with cherry goodness.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or apples. Add vanilla extract for extra depth or sprinkle some cinnamon in the filling for a warm twist. Let your creativity shine in this pie!

Storing & Reheating

Store leftover cherry crumb pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to five days. Reheat individual slices in the microwave for 30 seconds or enjoy it cold.

Sharing my first attempt at making cherry crumb pie reminds me of my grandma’s kitchen filled with laughter and flour dust. When I finally nailed it, my family devoured every slice while reminiscing about her baking magic.

FAQs :

What ingredients do I need for Cherry Crumb Pie?

To make Cherry Crumb Pie, gather the following ingredients: fresh or frozen cherries, granulated sugar, cornstarch, lemon juice, all-purpose flour, oats, brown sugar, butter, and salt. The combination of these ingredients creates a delightful filling topped with a crumbly mixture that perfectly complements the tartness of the cherries. Ensure your cherries are pitted and ready to enhance the flavor profile of the pie. You can also add vanilla extract for extra depth in taste.

How long should I bake Cherry Crumb Pie?

Bake your Cherry Crumb Pie at 375°F (190°C) for about 45 to 50 minutes. Keep an eye on the pie as it bakes; you want the crust to turn a beautiful golden brown and the filling to bubble slightly around the edges. If the top starts browning too quickly, cover it with aluminum foil to prevent burning. Once baked, allow it to cool for at least an hour before serving so that the filling sets properly.

Can I use canned cherries for Cherry Crumb Pie?

Yes, you can definitely use canned cherries for Cherry Crumb Pie if fresh ones aren’t available. Drain the cherries well and adjust the sugar according to their sweetness. Canned cherries may have added syrup, so reduce additional sugar in your recipe. While fresh cherries provide a vibrant flavor and texture, canned options can still yield a delicious pie when prepared correctly.

How do I store leftover Cherry Crumb Pie?

Store any leftover Cherry Crumb Pie in an airtight container at room temperature for up to two days. If you wish to keep it longer, refrigerate it for about 5 days. To reheat individual slices, warm them in the oven or microwave until heated through. For optimal freshness, consider freezing your pie if you won’t finish it within this timeframe; just wrap it tightly in plastic wrap and foil before placing it in the freezer.

Conclusion for Cherry Crumb Pie :

In conclusion, making a delightful Cherry Crumb Pie involves simple ingredients and straightforward steps that lead to a delicious dessert. Remember to choose ripe cherries and bake until golden brown for best results. Whether using fresh or canned cherries, this pie is sure to impress your family and friends with its sweet-tart flavor and crumbly topping. Enjoy this classic treat warm or chilled; it’s perfect for any occasion!

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Cherry Crumb Pie

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Cherry Crumb Pie is a delightful dessert that combines sweet-tart cherries with a buttery, crumbly topping, evoking fond memories of summer picnics and family gatherings. This easy-to-make pie is perfect for any occasion and can be enjoyed warm or chilled. With every bite, you’ll experience a comforting blend of flavors that keeps everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 4 cups fresh or frozen pitted cherries (about 600g)
• 1 cup granulated sugar (200g)
• 1 tablespoon lemon juice
• 1/4 cup all-purpose flour (30g)
• 1/2 cup unsalted butter, chilled and cubed (113g)
• 1 cup rolled oats (90g)
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar (100g)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine cherries, granulated sugar, and lemon juice; toss until cherries are well-coated.
3. In another bowl, mix flour and brown sugar for the crumb topping. Cut in the chilled butter until it resembles coarse crumbs.
4. Stir in rolled oats and cinnamon until well combined.
5. Spread the cherry mixture into a pie dish and top generously with the crumb mixture.
6. Bake for 40-45 minutes until golden brown and bubbly.
7. Allow to cool slightly before slicing; serve warm or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added flavor, consider mixing vanilla extract or cinnamon directly into the cherry filling. - Substitute cherries with other fruits like blueberries or apples for a different twist.