Creamy Olive Garden Chicken Gnocchi Soup Recipe Guide

The warm, creamy embrace of Olive Garden Chicken Gnocchi Soup is like a cozy hug on a chilly day. Picture this: tender gnocchi floating in a rich, velvety broth filled with succulent chicken, vibrant spinach, and aromatic herbs. The delightful aroma wafts through your kitchen, making it nearly impossible to resist diving in.

Growing up, my family had a special tradition of making soup every Sunday. This was no ordinary soup; it was a family affair where laughter and stories mingled with the simmering aromas. Olive Garden Chicken Gnocchi Soup quickly became our go-to recipe for those cozy gatherings, and each spoonful brought back memories of warmth and connection. Whether it’s a chilly evening or simply a day when comfort food is needed, this soup promises to be your new favorite.

Ingredients for Olive Garden Chicken Gnocchi Soup Recipe and Guide

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 2-3 breasts work well; they provide the perfect protein base for this hearty soup.

• Fresh Spinach: A couple of handfuls add vibrant color and nutritious flair; choose bright green leaves for the best quality.

• Gnocchi: Store-bought gnocchi saves time but feel free to make your own if you’re feeling adventurous!

• Heavy Cream: This gives the soup its signature creamy texture; opt for full-fat cream for maximum richness.

• Carrots: Diced carrots bring sweetness and crunch; look for fresh ones that are firm to the touch.

• Celery Stalks: Chopped celery adds a lovely aromatic base; use crisp stalks for the best results.

• Onion: A medium onion provides depth of flavor; yellow onions work wonderfully in this recipe.

• Garlic: Freshly minced garlic elevates the dish’s flavor—don’t skimp on it!

• Chicken Broth: Use low-sodium broth to control salt levels while keeping everything flavorful.

• Dried Thyme and Parsley: These herbs add fragrant notes that enhance the overall taste; fresh herbs are lovely too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Olive Garden Chicken Gnocchi Soup Recipe and Guide

Start by sautéing the veggies. Heat a large pot over medium heat and add some olive oil. Toss in diced onions, carrots, and celery until they soften, about five minutes. The sweet aroma will envelop your kitchen like a cozy blanket.

Next, add minced garlic and dried thyme to amplify those incredible flavors. Stir them in for about a minute until fragrant but not browned—the goal here is aromatic heaven!

Now it’s time to add the chicken! Toss in your boneless skinless chicken breasts along with chicken broth; bring everything to a gentle boil before reducing heat to let it simmer. Cook until the chicken is tender—about fifteen minutes should do it.

Once your chicken reaches perfection, fish it out of the pot and shred it into bite-sized pieces using two forks—this step can be therapeutic! Return the shredded chicken back into the pot along with gnocchi.

Let’s not forget about that luscious cream! Pour in heavy cream and stir gently as you watch your soup transform into velvety goodness. Simmer for another five minutes until everything is warmed through.

Finally, toss in fresh spinach right at the end so it wilts beautifully without losing its vibrant color or nutrients. Give everything one last stir before seasoning with salt and pepper as needed.

Serve hot bowls brimming with warmth and comfort—you deserve every delicious spoonful! Enjoy this Olive Garden Chicken Gnocchi Soup Recipe with crusty bread or a light salad on the side for an unforgettable meal experience that’ll have everyone asking for seconds!

Perfecting the Cooking Process

To achieve the best results, sear the chicken first to lock in those juicy flavors. While that’s happening, cook your gnocchi and prepare the sauce simultaneously for an efficient meal prep that will have your taste buds dancing.

Add Your Touch

Feel free to customize this soup! Swap out the chicken for shrimp or add some spinach for extra greens. Experimenting with seasonings like thyme or rosemary can elevate your Olive Garden Chicken Gnocchi Soup recipe to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain creaminess and avoid any soggy gnocchi mishaps.

Sometimes, I whip up this soup when friends come over for game night, and their smiles say it all! It’s always a hit, sparking laughter and warm conversations around the table.

FAQs

What is the Olive Garden Chicken Gnocchi Soup Recipe?

The Olive Garden Chicken Gnocchi Soup Recipe features tender chicken, fluffy gnocchi, and fresh vegetables in a creamy broth. This comforting dish captures the flavors of the restaurant’s popular soup. You can easily recreate this recipe at home using simple ingredients like chicken breast, gnocchi, spinach, and a blend of seasonings. It’s not only delicious but also quick to prepare, making it perfect for busy weeknights or cozy weekends.

How long does it take to make Olive Garden Chicken Gnocchi Soup?

Making the Olive Garden Chicken Gnocchi Soup typically takes around 30 to 40 minutes. The preparation involves chopping vegetables and cooking chicken, which can be done while the broth simmers. Once all ingredients are combined, allow them to cook together for a few minutes until heated through. This quick cooking time allows you to enjoy a hearty meal without spending hours in the kitchen.

Can I customize the Olive Garden Chicken Gnocchi Soup Recipe?

Yes! You can customize the Olive Garden Chicken Gnocchi Soup Recipe by adding different vegetables or using alternative proteins like shrimp or sausage. If you prefer a vegetarian version, consider omitting chicken altogether and adding more veggies or even beans for protein. Adjusting spices and herbs can also enhance the flavor according to your taste preferences, making this soup versatile for everyone.

What should I serve with Olive Garden Chicken Gnocchi Soup?

You can serve various sides with Olive Garden Chicken Gnocchi Soup to create a complete meal. Freshly baked breadsticks or a side salad are classic options that complement the rich flavors of the soup. For an Italian twist, try pairing it with garlic bread or caprese salad. These sides enhance your dining experience and make your meal feel like a special occasion at home.

Conclusion for Olive Garden Chicken Gnocchi Soup Recipe and Guide

In summary, the Olive Garden Chicken Gnocchi Soup Recipe is easy to make at home while delivering rich flavors that everyone will love. With its creamy texture and delightful ingredients, this dish is perfect for both casual dinners and entertaining guests. Remember that you can customize it according to your preferences, making it versatile for any occasion. Enjoy this comforting soup that brings the taste of Olive Garden right into your kitchen!

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Olive Garden Chicken Gnocchi Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Olive Garden Chicken Gnocchi Soup is a comforting bowl of warmth that combines tender chicken, fluffy gnocchi, and vibrant spinach in a rich, creamy broth. This easy-to-make recipe is perfect for chilly evenings or family gatherings, where each spoonful brings a delightful taste of nostalgia and satisfaction.

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Ingredients

Scale 1x2x3x

• 2–3 boneless, skinless chicken breasts (about 1 lb)
• 4 cups fresh spinach
• 16 oz store-bought gnocchi
• 1 cup heavy cream
• 1 cup diced carrots (about 2 medium)
• 1 cup chopped celery (about 2 stalks)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery for about 5 minutes until softened.
2. Stir in minced garlic and dried thyme; cook for another minute.
3. Add chicken breasts and chicken broth; bring to a gentle boil before reducing heat to simmer for about 15 minutes until the chicken is cooked through.
4. Remove the chicken, shred it with two forks, and return it to the pot along with gnocchi.
5. Pour in heavy cream, stir gently, and simmer for an additional 5 minutes.
6. Add fresh spinach just before serving; season with salt and pepper.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: About 1.5 cups (375g)
• Calories: 440
• Sugar: 4g
• Sodium: 740mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 95mg

Keywords: For extra flavor, sear the chicken before adding it to the pot. Feel free to substitute shrimp or omit chicken for a vegetarian version. To maintain creaminess when reheating leftovers, add a splash of broth.