Spanish Potato Soup with Chorizo: A Cozy Comfort Bowl

Name: Spanish Potato Soup with Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 8 oz chorizo sausage, chopped; 2 medium Yukon Gold potatoes (about 1 lb), diced; 1 medium sweet onion, chopped; 3 garlic cloves, minced; 4 cups low-sodium vegetable broth; 2 tbsp extra virgin olive oil; 1 tsp smoked paprika; Salt and pepper to taste

Posted on September 17, 2025

The moment you dip your spoon into a bowl of Spanish Potato Soup with Chorizo, you’re in for a flavor fiesta. Imagine silky potatoes dancing in a rich broth, mingling with the smoky, spicy chorizo that sings to your taste buds like a mariachi band. Each mouthful is a warm embrace on a chilly evening, making you feel like you’ve wrapped yourself in the coziest blanket imaginable.

This soup isn’t just food; it’s an experience. I remember the first time I slurped down this delightful dish during a family gathering. My abuela would whip up her special recipe, filling the kitchen with aromas that could make anyone forget their troubles. Whether it’s a rainy day or you’re just craving comfort, this soup is the perfect companion while binge-watching your favorite show or catching up with friends around the dinner table.

Why You'll Love This Recipe

This Spanish Potato Soup with Chorizo is not only easy to prepare but also bursting with flavors that elevate simple ingredients
The vibrant colors and enticing aromas create visual appeal and promise satisfaction in every bite
Perfect for cozy nights in or as a crowd-pleaser at gatherings!

Ingredients for Spanish Potato Soup with Chorizo: A Bowl of Comfort

Here’s what you’ll need to make this delicious dish:

Chorizo Sausage: Look for authentic Spanish chorizo; its smoky flavor adds depth to the soup.
Potatoes: Use Yukon Gold or Russets for their creamy texture when cooked.
Onions: Sweet onions work best for adding a subtle sweetness to balance the spices.
Garlic: Fresh garlic cloves provide that aromatic kick that truly elevates the dish.
Vegetable Broth: Homemade or store-bought; either works, just ensure it’s low-sodium for better control of saltiness.
Olive Oil: Extra virgin olive oil enhances the overall richness of the soup.
Paprika: Use smoked paprika for an extra layer of flavor that’ll transport you straight to Spain.
Salt and Pepper: Season to taste as these will help bring out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spanish Potato Soup with Chorizo: A Bowl of Comfort

How to Make Spanish Potato Soup with Chorizo: A Bowl of Comfort

Getting started with this incredible soup is easier than finding an excuse not to go to the gym after indulging in it. So grab your apron and let’s cook!

**Gathering Ingredients**

Begin by rounding up all your ingredients—this makes cooking smoother than my attempts at salsa dancing. Chop your potatoes into bite-sized cubes and mince the garlic finely so they can release their aromatic magic later.

**Cooking Chorizo**

In a large pot over medium heat, drizzle some olive oil and toss in your chorizo. Sauté until browned and crispy—about five minutes—letting those savory scents fill your kitchen like an irresistible invitation.

**Sautéing Aromatics**

Next, add chopped onions and minced garlic to the pot. Cook until onions become translucent and fragrant—around three minutes—this step is crucial for building flavor, so don’t rush it!

**Adding Potatoes**

Time to introduce those beautiful potato cubes! Stir them into the mix and sprinkle paprika over everything. Let them soak up all those fabulous juices for about two minutes; trust me—it’s worth it!

**Pouring Broth**

Now pour in your vegetable broth, allowing everything to mingle deliciously. Bring it to a gentle simmer—around fifteen minutes—until potatoes are fork-tender and begging to be tasted.

**Seasoning Perfectly**

Once your potatoes are soft enough to be mashed but still intact, season with salt and pepper according to your taste. Remember: it’s always easier to add than take away!

**Serving It Up**

Serve hot, garnished with fresh herbs if desired. Grab a big spoon and dig into this bowl of comfort! Pair it with crusty bread for dipping—a match made in culinary heaven.

With each bite of Spanish Potato Soup with Chorizo, you’ll discover why it’s such an adored dish that warms hearts as well as bellies! Enjoy every comforting spoonful and don’t forget to share (but just a little)!

You Must Know

This delightful Spanish Potato Soup with Chorizo is more than just a meal; it’s a hug in a bowl
With its rich flavors and comforting aroma, it’s perfect for cozy nights or when you need a pick-me-up
Plus, it’s super easy to make!

Perfecting the Cooking Process

Start by sautéing the chorizo until crispy, releasing those flavorful oils. Next, add diced potatoes and onions; let them soften before pouring in the broth. Simmer until everything melds beautifully. Finish with a sprinkle of herbs for that extra oomph!

Add Your Touch

Feel free to swap out chorizo for your favorite sausage or even try adding some kale for a healthy twist. Want more spice? Toss in red pepper flakes or experiment with different herbs like thyme or rosemary.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much. Enjoy that delicious aroma filling the kitchen again!

Chef's Helpful Tips

Always use fresh potatoes for better texture and flavor
Don’t rush the simmering process; give it time to develop rich flavors
A squeeze of lemon at the end can brighten up your soup wonderfully

Nothing beats that time I made this Spanish Potato Soup with Chorizo for my friends during a chilly evening, and we ended up having a contest over who could come up with the funniest soup-related pun. Spoiler alert: I lost but gained some new fans of this recipe!

FAQs

What ingredients do I need for Spanish Potato Soup with Chorizo?

To prepare Spanish Potato Soup with Chorizo, gather the following ingredients: potatoes, chorizo sausage, onion, garlic, vegetable broth, olive oil, and spices like paprika and salt. Fresh parsley is also a great addition for garnish. The combination of these ingredients creates a rich and hearty flavor that defines this comforting dish. Ensure you choose high-quality chorizo for the best taste. This soup not only offers warmth but also provides a delightful medley of textures and flavors.

How long does it take to make Spanish Potato Soup with Chorizo?

Making Spanish Potato Soup with Chorizo typically takes about 45 minutes from start to finish. This includes approximately 10 minutes for preparation and 30-35 minutes for cooking. The simmering allows the flavors to meld beautifully, enhancing the overall taste. While it may require some patience, the result is a delicious bowl of comfort that is well worth the wait. Enjoy it as a main dish or a side at dinner!

Can I make Spanish Potato Soup with Chorizo ahead of time?

Yes, you can prepare Spanish Potato Soup with Chorizo ahead of time. In fact, making it in advance can enhance its flavors as they develop over time. Store the soup in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat on the stove until warmed through. This makes it a convenient option for meal prep or busy weeknights when you want something hearty without spending too much time cooking.

What can I serve with Spanish Potato Soup with Chorizo?

Spanish Potato Soup with Chorizo pairs wonderfully with crusty bread or a fresh green salad. A simple arugula salad dressed lightly with lemon vinaigrette complements the richness of the soup perfectly. Additionally, consider serving some grilled cheese sandwiches on the side for a cozy meal. These options enhance your dining experience and add variety to your table while keeping the focus on this flavorful soup.

Conclusion for Spanish Potato Soup with Chorizo: A Bowl of Comfort

Spanish Potato Soup with Chorizo is a delightful dish that warms both body and soul. With its simple yet flavorful ingredients and straightforward preparation process, this recipe is perfect for both novice cooks and seasoned chefs alike. Enjoy it as an everyday meal or serve it during gatherings to impress your guests. Remember to customize it by adding your favorite toppings or sides. Whether you’re savoring each spoonful alone or sharing it with loved ones, this bowl of comfort is sure to satisfy your cravings!