Irresistible Easy Homemade Ground Beef Empanadas Recipe

There’s something magical about biting into a warm, flaky empanada. The golden brown crust gives way to a savory filling of ground beef, spices, and perhaps a hint of something unexpected—like a sprinkle of cumin or a dash of chili powder. The aroma wafts through the air, teasing your taste buds long before you take that first bite. Easy homemade ground beef empanadas are not just food; they are an experience—the kind that transports you straight to a bustling street market or a cozy family gathering.

I remember the first time I attempted to make these delightful pastries. My kitchen became a whirlwind of flour, laughter, and the occasional “oops” as I tried to fold the dough without tearing it apart. But boy, was it worth it! Each empanada turned out to be a delicious pocket of joy. These little gems are perfect for parties, game nights, or even just a cozy dinner at home when you want comfort food without too much fuss.

Ingredients for Easy Homemade Ground Beef Empanadas

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80/20 lean-to-fat ratio for juicy filling; higher fat keeps things moist.

• Onion: Use one medium onion for sweetness; sauté until translucent to enhance flavor.

• Garlic: A few cloves minced will add aromatic depth; fresh is always best!

• Bell Pepper: Choose your favorite color; adds crunch and sweetness to the filling.

• Cumin: Just a teaspoon brings warmth and earthiness; it’s an essential spice in many Latin dishes.

• Paprika: Use smoked paprika for deeper flavor; it adds a lovely smokiness that complements the beef.

• Puff Pastry Sheets: Store-bought is fine for ease; thaw properly before using.

• Egg Wash: One beaten egg mixed with water will give your empanadas that beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Homemade Ground Beef Empanadas

Cooking the Filling

Start by heating some oil in a large skillet over medium heat. Toss in diced onions and bell peppers and cook until soft—about five minutes—until they release their sweet aromas. Add minced garlic and stir until fragrant, just one minute more.

Next, introduce the ground beef into the mix. Break it up with your spatula as it cooks through completely—about six to eight minutes—until it’s no longer pink and starts browning slightly. Sprinkle in cumin and paprika along with salt and pepper as desired; let everything mingle!

Assembling the Empanadas

Now comes the fun part! Roll out your puff pastry sheets on a floured surface (because we love drama) until they’re nice and thin. Cut out circles about four inches in diameter using a cookie cutter or glass. Place about two tablespoons of filling in the center of each circle.

Fold over one side to create a half-moon shape, sealing edges tightly by pressing down with your fingers or fork tines—this is where you channel your inner artist! Brush each empanada with egg wash to achieve that beautiful golden hue during baking.

Baking Your Masterpieces

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper (because we want easy cleanup). Arrange your assembled empanadas on the sheet while making sure they are spaced apart for even cooking.

Bake them for approximately 20-25 minutes or until they’re puffed up and gloriously golden brown. The aroma wafting through your kitchen at this point will have everyone swooning!

Serving Suggestions

Once out of the oven, allow them to cool slightly before diving in (patience is virtue!). Serve alongside salsa or guacamole for dipping if you like some extra flair—it’s like giving your empanadas a party hat!

These easy homemade ground beef empanadas are sure to impress anyone lucky enough to snag one from your plate. Enjoy them hot from the oven or pack them up as leftovers—they’re just as delicious cold!

So there you have it: an easy recipe that takes you on an adventure through flavors while keeping things lighthearted and fun. Who knew making empanadas could be such an enjoyable experience? Now go ahead, roll up those sleeves, and get ready for some serious snacking!

Perfecting the Cooking Process

To create perfect easy homemade ground beef empanadas, start by cooking the ground beef with spices first. While it’s sizzling, prepare your dough and fillings. This efficient sequence saves time and ensures that everything is hot and ready to enjoy.

Add Your Touch

Feel free to customize your easy homemade ground beef empanadas by swapping in chicken or veggies for the filling. You can also try different spices like cumin or paprika for an extra kick of flavor. The possibilities are endless!

Storing & Reheating

Store your easy homemade ground beef empanadas in an airtight container for up to three days. To reheat, pop them in the oven until crispy again, ensuring they maintain their delightful crunch.

There was that one time I brought easy homemade ground beef empanadas to a potluck, and they vanished faster than you could say “delicious”! My friends still ask me for the recipe, but I think they just want an excuse to hang out and eat together again.

FAQs :

What are Easy Homemade Ground Beef Empanadas?

Easy Homemade Ground Beef Empanadas are savory pastries filled with a delicious mixture of seasoned ground beef, onions, and spices. These empanadas are made using simple dough that is easy to prepare at home. You can bake or fry them for a crispy texture. They make for an excellent appetizer or snack, perfect for gatherings or family meals.

How do I make the dough for Easy Homemade Ground Beef Empanadas?

To make the dough for Easy Homemade Ground Beef Empanadas, combine flour, salt, and butter in a bowl. Gradually add cold water until the mixture forms a soft dough. Knead it briefly on a floured surface until smooth, then let it rest for about 30 minutes. This simple dough recipe ensures your empanadas will be flaky and delicious.

Can I freeze Easy Homemade Ground Beef Empanadas?

Yes, you can freeze Easy Homemade Ground Beef Empanadas! After assembling them, arrange the empanadas on a baking sheet and place them in the freezer until they are firm. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to three months and baked directly from frozen when you’re ready to enjoy them.

What dips go well with Easy Homemade Ground Beef Empanadas?

Several dips complement Easy Homemade Ground Beef Empanadas beautifully. Popular choices include salsa, guacamole, or sour cream. For a spicy kick, try serving them with a tangy chimichurri sauce. These dips enhance the flavors of the empanadas and provide an extra layer of deliciousness to your meal.

Conclusion for Easy Homemade Ground Beef Empanadas :

In summary, Easy Homemade Ground Beef Empanadas offer a delightful way to enjoy a savory snack or appetizer at home. With simple ingredients and straightforward preparation steps, you can create these flavorful pastries in no time. Whether you choose to bake or fry them, their delicious filling makes every bite satisfying. Don’t forget to pair them with your favorite dips for an added flavor boost! Enjoy making these empanadas as they are sure to impress your family and friends.

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Easy Homemade Ground Beef Empanadas

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Easy Homemade Ground Beef Empanadas are a delightful fusion of flaky pastry and savory filling, perfect for any occasion. With a golden crust and a rich blend of seasoned ground beef, onions, and spices, these empanadas promise to transport your taste buds straight to culinary bliss. Whether served as appetizers at parties or enjoyed as a comforting dinner at home, they are sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (your choice of color)
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 sheets puff pastry (thawed)
• 1 egg (for egg wash)

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Instructions

1. In a skillet over medium heat, add a splash of oil and sauté the diced onion and bell pepper for about 5 minutes until soft. Stir in the minced garlic for an additional minute.
2. Add the ground beef, breaking it apart as it cooks for 6-8 minutes until browned. Season with cumin, paprika, salt, and pepper.
3. Roll out the puff pastry on a floured surface and cut into circles approximately 4 inches in diameter.
4. Place about 2 tablespoons of filling in the center of each circle. Fold into a half-moon shape and seal edges with fingers or fork tines.
5. Preheat oven to 400°F (200°C) and brush empanadas with egg wash. Bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Latin

Nutrition

• Serving Size: 1 empanada
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Customize your filling with chicken or vegetables for different flavors. Freeze uncooked empanadas on a baking sheet before transferring them to an airtight container for later use.