The aroma of smoky grilled chicken mingling with the sweet scent of corn slathered in creamy goodness is enough to make anyone drool. This Street Corn Chicken Rice Bowl brings together a delightful medley of flavors and textures that dance on your taste buds, creating a fiesta in every bite.
Picture this: a busy weeknight, and you’re tired, but your cravings call for something vibrant and satisfying. I remember the first time I whipped up this dish after a long day at work. It felt like a culinary hug, wrapping me in warmth and joy with each spoonful. Perfect for lazy dinners or lively gatherings, this bowl promises an explosion of flavor that keeps you coming back for more.
Why You'll Love This Recipe
- This Street Corn Chicken Rice Bowl combines ease of preparation with unforgettable flavor profiles
- You can customize it based on your pantry staples
- The colorful ingredients create a feast for the eyes as well as the palate
- Enjoy this versatile dish as a quick weeknight dinner or as an impressive party meal
Ingredients for Street Corn Chicken Rice Bowl
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Corn: Use sweet, juicy corn on the cob if available; it’s much tastier than frozen alternatives.
- Jasmine Rice: This aromatic rice provides a fluffy base that complements the other flavors beautifully.
- Mayonnaise: A key ingredient for that creamy street corn flavor; opt for full-fat mayonnaise for richness.
- Lime Juice: Freshly squeezed lime juice brightens up the dish, cutting through the richness with its zesty flair.
- Chili Powder: Adds just the right kick; feel free to adjust based on your spice tolerance.
- Cotija Cheese: This crumbly cheese adds depth and creaminess; you can swap it out with feta if needed.
- Cilantro: Fresh cilantro brings a pop of freshness; chop it finely before adding to enhance its flavor.
For the Sauce:
- Garlic Powder: A sprinkle brings savory notes without overpowering the dish’s balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Rice Bowl
Start by preparing your rice. Rinse one cup of jasmine rice under cold water until the water runs clear; this removes excess starch. Combine it with two cups of water in a pot over medium heat and bring it to a boil.
Once boiling, reduce heat to low, cover with a lid, and let it simmer for about 15 minutes until all the water is absorbed. Fluff it with a fork and set aside while you prepare everything else.
Next up is grilling your chicken! Season those boneless breasts generously with salt, pepper, and chili powder for that extra zing. Heat your grill or skillet over medium-high heat until it’s hot enough that water droplets sizzle upon contact.
Cook your chicken breasts for about six to seven minutes per side until they reach an internal temperature of 165°F (74°C). They should be golden brown with beautiful grill marks—just irresistible!
While your chicken rests on a cutting board (don’t cut too soon unless you want juices running everywhere), let’s tackle that corn! If you’re using fresh corn, grill or boil it until tender—about five to seven minutes will do. Once it’s cool enough to handle, cut off those kernels into a bowl.
In another bowl, mix mayonnaise with freshly squeezed lime juice and garlic powder. It’s like magic; this sauce will elevate everything! Stir in half of those juicy corn kernels along with crumbled cotija cheese and chopped cilantro.
To assemble your Street Corn Chicken Rice Bowl, start with a generous scoop of fluffy jasmine rice at the bottom of your bowl. Layer on sliced chicken breast next—don’t be shy here! Follow up with that vibrant corn mixture piled high on top.
Finish off by garnishing with additional cotija cheese and cilantro if you’re feeling fancy—or just hungry. Drizzle any remaining lime juice over everything because why not? Each bite is going to be tangy, creamy, smoky perfection!
Now take a moment—perhaps raise that spoon in triumph—because you’ve just created something spectacular! Enjoy every last bite while relishing in how easy it was to bring such vibrant flavors together into one bowl.
You Must Know
- This delightful Street Corn Chicken Rice Bowl not only bursts with flavor but also simplifies meal prep
- You can easily adjust the ingredients based on your pantry
- Its vibrant colors and aromas make it a feast for the eyes, perfect for any occasion
Perfecting the Cooking Process
Start by marinating the chicken to infuse those delicious flavors. While it soaks up the goodness, prepare your rice and grill some corn to achieve that smoky sweetness. Finally, toss everything together for a harmonious blend of textures and tastes.
Add Your Touch
Feel free to swap out chicken for tofu or shrimp if you want a different protein. Add black beans for extra fiber or sprinkle some feta cheese on top for a creamy finish. The options are endless, so get creative!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until hot or sauté in a pan to bring back that fresh taste.
Chef's Helpful Tips
- For the best flavor, make sure to marinate your chicken overnight
- Use fresh corn for grilling; frozen can’t compare
- Don’t skip garnishing with lime and cilantro—this adds brightness!
Sometimes, my friends ask me how I managed to impress them with this dish at our last potluck. Honestly, it was all about the colorful presentation and flavorful twists that made everyone beg for seconds!
FAQs:
What ingredients do I need for a Street Corn Chicken Rice Bowl?
To make a delicious Street Corn Chicken Rice Bowl, gather the following ingredients: cooked rice (white or brown), grilled chicken breast, corn (fresh or canned), mayonnaise, cotija cheese, lime juice, cilantro, and chili powder. You can also add avocado or jalapeños for extra flavor and texture. This dish combines savory chicken with the sweetness of corn and a creamy sauce for a delightful meal.
How long does it take to prepare the Street Corn Chicken Rice Bowl?
Preparing the Street Corn Chicken Rice Bowl takes about 30 minutes from start to finish. This includes cooking the chicken, preparing the corn mixture, and assembling the bowl. If you use pre-cooked chicken or canned corn, you can save time. The quick prep makes it perfect for busy weeknight dinners or meal prep.
Can I customize my Street Corn Chicken Rice Bowl?
Absolutely! One of the best aspects of the Street Corn Chicken Rice Bowl is its versatility. You can substitute grilled shrimp for chicken or use quinoa instead of rice for a healthier option. Feel free to add other toppings like diced tomatoes, black beans, or shredded lettuce based on your preference. Personalizing your bowl ensures that everyone enjoys their meal.
Is the Street Corn Chicken Rice Bowl healthy?
Yes, the Street Corn Chicken Rice Bowl can be a healthy option if you choose nutritious ingredients. Grilled chicken provides lean protein while corn adds fiber and vitamins. Using brown rice increases whole grains in your meal. By controlling portion sizes and choosing fresh ingredients, you can enjoy this dish as part of a balanced diet without compromising flavor.
Conclusion for Street Corn Chicken Rice Bowl:
The Street Corn Chicken Rice Bowl is a flavorful and customizable dish that combines tender chicken with sweet corn and creamy dressing. With easy preparation and a variety of options for customization, this recipe is perfect for any occasion. Whether you’re cooking for family or meal prepping for the week ahead, this bowl offers nutrition without sacrificing taste. Enjoy experimenting with different ingredients while savoring each delicious bite!
Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that brings together smoky grilled chicken, sweet corn, and creamy dressing in one hearty bowl. Perfect for busy weeknights or lively gatherings, this recipe is easy to prepare and can be customized to suit your taste. Enjoy the explosion of flavors with every bite!
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or 3 ears of corn)
- 1 cup jasmine rice
- 1/2 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Rinse jasmine rice under cold water until clear. Combine with 2 cups water in a pot over medium heat; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until absorbed. Fluff with a fork.
- Season chicken breasts with salt, pepper, and chili powder. Grill or cook in a skillet over medium-high heat for about 6-7 minutes per side until cooked through (165°F internal temp). Let rest before slicing.
- Grill or boil corn until tender; cut kernels from cobs.
- In a bowl, mix mayonnaise, lime juice, garlic powder, half of the corn kernels, cotija cheese, and cilantro.
- Assemble bowls: start with jasmine rice, layer sliced chicken on top, then add the corn mixture. Garnish with extra cotija cheese and cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 90mg
Keywords: - Marinate chicken overnight for enhanced flavor. - Substitute grilled shrimp or tofu for different protein options. - Add black beans or diced avocado for extra texture.
