Crispy Baked Parmesan Garlic Chicken Recipe – Irresistible Flavor

The aroma of Baked Parmesan Garlic Chicken wafts through the air, inviting you to take a bite. Imagine golden, crispy chicken infused with zesty garlic and rich parmesan cheese, combining flavors that dance on your taste buds.

This dish takes me back to family dinners where the table was filled with laughter and delicious food. Whether it’s a cozy night in or a gathering with friends, Baked Parmesan Garlic Chicken never disappoints. You’ll want to savor every last bite, and trust me, your kitchen will smell like heaven.

Ingredients for Baked Parmesan Garlic Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you are feeding; they should be fresh and plump.
• Fresh Garlic: Choose firm cloves for maximum flavor; the more garlic, the merrier!
• Grated Parmesan Cheese: Opt for freshly grated for the best melt and flavor; trust me, pre-grated just doesn’t cut it.
• Olive Oil: Extra virgin olive oil works wonders here; it adds richness while keeping the chicken juicy.
• Panko Breadcrumbs: These provide that delightful crunch; feel free to add seasonings into them for extra flair.
• Salt and Pepper: Basic but essential; season generously to elevate all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Parmesan Garlic Chicken

*Preparation of Chicken: Begin by preheating your oven to 400°F (200°C), filling your kitchen with warmth and anticipation. While it’s heating up, line a baking sheet with parchment paper for easy cleanup.*

*Marinating Magic: In a bowl, combine olive oil, minced garlic, salt, and pepper. Toss the chicken breasts in this flavorful mixture until they’re generously coated—this is where the magic begins!*

*Cheesy Coating: In another bowl, mix grated Parmesan cheese with panko breadcrumbs. I love adding Italian herbs here to enhance the flavor even more. Dip each chicken breast into this cheesy goodness.*

*Baking Bliss: Place your coated chicken breasts onto the prepared baking sheet. Bake for about 25-30 minutes until they reach an internal temperature of 165°F (75°C) and the coating is golden brown.*

*Serving Suggestion: Once baked, let them rest for a few minutes before slicing—the juices will redistribute beautifully! Serve alongside roasted veggies or over a bed of pasta.*

With these steps completed, you’re ready to feast on some mouthwatering Baked Parmesan Garlic Chicken! Enjoy every delightful bite as you bask in the glory of your culinary success.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it’s heating, season the chicken generously with salt and pepper, then coat it in a mixture of Parmesan cheese and garlic. Bake the chicken for 25-30 minutes until golden and juicy.

Add Your Touch

Feel free to swap out the Parmesan for Pecorino Romano or add some herbs like oregano or thyme. Want an extra kick? Toss in some crushed red pepper flakes or a splash of lemon juice for zing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, keeping that cheesy crust intact.

Sometimes I make this baked Parmesan garlic chicken when friends come over, and they always rave about how simple yet delicious it is. It’s become a go-to dish that brings everyone together!

FAQs :

What is Baked Parmesan Garlic Chicken?

Baked Parmesan Garlic Chicken is a delicious and easy-to-make dish that features chicken breasts coated in a flavorful mixture of Parmesan cheese, garlic, and herbs. This recipe results in tender, juicy chicken with a crispy, cheesy crust. It’s perfect for weeknight dinners or special occasions. Pair it with vegetables or pasta for a well-rounded meal.

How long does it take to make Baked Parmesan Garlic Chicken?

Preparing Baked Parmesan Garlic Chicken typically takes about 10 minutes for prep and 25 to 30 minutes for baking, depending on the thickness of the chicken breasts. Overall, you can have this delightful dish ready in under an hour. This makes it an ideal choice for busy weeknights when you still want a satisfying homemade meal without spending hours in the kitchen.

Can I use other types of cheese instead of Parmesan?

While Parmesan cheese gives Baked Parmesan Garlic Chicken its signature flavor, you can experiment with other cheeses if desired. Cheddar, mozzarella, or even a blend can work well, but they may alter the taste and texture slightly. Keep in mind that using a softer cheese may impact the crispiness of the coating.

What should I serve with Baked Parmesan Garlic Chicken?

Baked Parmesan Garlic Chicken pairs wonderfully with various sides. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad. For a heartier option, try it alongside pasta tossed in olive oil and garlic. These combinations create a balanced meal that complements the rich flavors of the chicken.

Conclusion for Baked Parmesan Garlic Chicken :

Baked Parmesan Garlic Chicken is a simple yet flavorful dish that combines tender chicken breasts with a crispy and cheesy coating. The straightforward preparation method makes it ideal for any night of the week. With just a handful of ingredients and minimal cooking time, this recipe shines as both an everyday meal and an impressive dinner option for guests. Remember to pair it with your favorite sides to create a complete dining experience that everyone will enjoy!

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Baked Parmesan Garlic Chicken

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavor of Baked Parmesan Garlic Chicken, a dish that delivers juicy chicken breasts enveloped in a crispy, cheesy crust infused with garlic. This easy-to-make recipe is perfect for weeknight dinners or special occasions. Pair it with your favorite sides for a meal that will leave everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 3 tbsp extra virgin olive oil
• 1 cup panko breadcrumbs
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix olive oil, minced garlic, salt, and pepper. Coat the chicken breasts in this mixture.
3. In another bowl, combine grated Parmesan cheese and panko breadcrumbs. Dip each chicken breast into the mixture until fully coated.
4. Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
5. Let rest for a few minutes before slicing and serve with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (approx. 6 oz)
• Calories: 360
• Sugar: 0g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 105mg

Keywords: For added flavor, incorporate Italian herbs into the breadcrumb mixture. Substitute Parmesan with Pecorino Romano for a different taste profile. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for best results.