Delicious Egg & Avocado Breakfast Quesadilla Recipe

Egg & Avocado Breakfast Quesadilla is a delightful dish that brings together creamy avocado and fluffy scrambled eggs, all nestled between two crispy tortillas. The aroma wafts through the air as it cooks, teasing your taste buds with promises of a breakfast adventure that’s just a flip away.

Picture this: a lazy Sunday morning, sunlight streaming through the kitchen window, and you crave something delicious yet simple. Enter the Egg & Avocado Breakfast Quesadilla, a dish that not only satisfies your hunger but also warms your heart with memories of carefree brunches shared with friends. This is the perfect way to start any day!

Ingredients for Egg & Avocado Breakfast Quesadilla

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Use large tortillas for easy folding and maximum filling capacity; whole wheat options add extra fiber.

• Fresh Eggs: Choose large eggs for fluffiness; farm-fresh eggs provide richer flavor and color.

• Avocado: Look for ripe avocados that yield slightly to pressure; they add creaminess and healthy fats.

• Shredded Cheese: Cheddar or Monterey Jack melts beautifully; feel free to experiment with your favorite varieties.

• Olive Oil: A drizzle in the pan helps achieve that golden crispiness on the quesadilla’s exterior.

• Salt and Pepper: Essential seasonings that elevate the flavor profile—don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg & Avocado Breakfast Quesadilla

Start by preparing your ingredients: Crack those fresh eggs into a bowl and whisk them until they’re frothy and light. This gives your quesadilla a fluffy texture that’s simply irresistible. Season them with a pinch of salt and pepper for flavor enhancement.

Next, heat a non-stick skillet over medium heat. Add a splash of olive oil, swirling it around until it shimmers like liquid gold. Pour in the beaten eggs and stir gently until they’re just set but still soft—think custardy perfection! Remove them from heat before they overcook; they should be tender and slightly runny.

Now comes the fun part: assembling your quesadilla! Place one tortilla in the skillet and layer half of the scrambled eggs on one side. Sprinkle a generous amount of cheese over those eggs—you want it ooey-gooey! Then add slices of ripe avocado on top before folding the tortilla like a taco.

Carefully flip your quesadilla after about two minutes when it’s golden brown and crispy. Let it cook on the other side until it’s equally delightful—about two more minutes should do it! Keep an eye out for that satisfying sizzle.

Once cooked, transfer your quesadilla to a cutting board and let it rest for a minute (this keeps all that cheesy goodness intact). Slice it into wedges using a sharp knife—nothing says “fancy” like an expertly cut quesadilla!

Serve warm with salsa or sour cream on the side if you’re feeling adventurous. These little wedges are perfect for dipping and sharing—or hoarding all to yourself! Enjoy your Egg & Avocado Breakfast Quesadilla as you savor every bite of its creamy, cheesy goodness against that crispy exterior—a true breakfast triumph!

Perfecting the Cooking Process

Start by scrambling the eggs in a non-stick skillet while you toast the tortillas on another burner. Once the eggs are fluffy, layer them with avocado and cheese on one tortilla, then fold and cook until golden brown.

Add Your Touch

Feel free to swap out ingredients! Try adding cooked bacon or sautéed veggies for extra flavor. You could even spice things up with some salsa or hot sauce for those who enjoy a kick in their Egg & Avocado Breakfast Quesadilla.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop the quesadilla in a skillet over medium heat until crispy again, or microwave it for about 30 seconds.

Sometimes I whip up these Egg & Avocado Breakfast Quesadillas for friends during brunch, and their smiles say it all—it’s like serving happiness on a plate!

FAQs:

What ingredients are needed for Egg & Avocado Breakfast Quesadilla?

To make a delicious Egg & Avocado Breakfast Quesadilla, you will need a few simple ingredients. Start with two large eggs, one ripe avocado, and two flour tortillas. You can also add cheese like cheddar or Monterey Jack for extra flavor. Fresh cilantro and lime juice enhance the dish, while salt and pepper season it perfectly. This breakfast is not just easy to prepare but also packed with nutrients, making it a hearty choice for your morning meal.

How do you prepare Egg & Avocado Breakfast Quesadilla?

Preparing an Egg & Avocado Breakfast Quesadilla is straightforward. Begin by scrambling the eggs in a skillet until they are fully cooked. Meanwhile, mash the avocado in a bowl and season it with lime juice, salt, and pepper. Spread the mashed avocado on one tortilla, add the scrambled eggs, and sprinkle with cheese if desired. Top with another tortilla and cook both sides in the skillet until golden brown. This method ensures a crispy quesadilla that is both flavorful and satisfying.

Can I customize my Egg & Avocado Breakfast Quesadilla?

Absolutely! The beauty of an Egg & Avocado Breakfast Quesadilla lies in its versatility. Feel free to add ingredients like diced tomatoes, onions, or even jalapeños for some heat. You can also substitute different cheeses or add cooked bacon or sausage for extra protein. Experimenting with herbs such as cilantro or parsley can elevate the flavors even more. Customize it according to your taste preferences to create your perfect breakfast.

Is Egg & Avocado Breakfast Quesadilla healthy?

Yes! An Egg & Avocado Breakfast Quesadilla is a nutritious option for breakfast. Eggs provide high-quality protein while avocados offer healthy fats and essential nutrients like potassium and fiber. Using whole-grain tortillas can increase fiber content further, making this meal more filling and beneficial for digestion. When prepared without excessive oil or cheese, this dish fits well into a balanced diet while still being delicious.

Conclusion for Egg & Avocado Breakfast Quesadilla:

In summary, the Egg & Avocado Breakfast Quesadilla combines simplicity with nutrition to create an ideal morning meal. With basic ingredients such as eggs and avocados, it’s easy to whip up in no time. Customize it to suit your preferences by adding various toppings or spices. This versatile dish caters to both health-conscious eaters and those craving a tasty breakfast treat. Enjoy this delightful recipe as part of your daily routine for a fulfilling start to your day!

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Egg & Avocado Breakfast Quesadilla

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Egg & Avocado Breakfast Quesadilla is the perfect way to elevate your morning routine. This vibrant dish combines creamy avocado, fluffy scrambled eggs, and melted cheese all tucked between crispy tortillas. Quick to prepare and bursting with flavor, it’s ideal for breakfast or brunch. With endless customization options, this quesadilla promises to satisfy your cravings while providing a nutritious start to your day.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 ripe avocado
• 2 large flour tortillas
• 1 cup shredded cheddar cheese (or Monterey Jack)
• 2 tsp olive oil
• Salt and pepper to taste

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Instructions

1. Whisk the eggs in a bowl until frothy; season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour in the eggs, stirring gently until softly set. Remove from heat.
4. In the same skillet, place one tortilla, layer half of the scrambled eggs on one side, top with cheese and avocado slices, then fold the tortilla.
5. Cook for about 2 minutes on each side until golden brown and crispy.
6. Slice into wedges and serve warm with salsa or sour cream.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla (180g)
• Calories: 420
• Sugar: 1g
• Sodium: 610mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 370mg

Keywords: Customize your quesadilla by adding cooked bacon, sautéed veggies, or hot sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet or microwave.