Eggs Benedict Casserole is the breakfast equivalent of a warm hug on a chilly morning. Picture creamy hollandaise sauce drizzled over layers of fluffy eggs, tender Canadian bacon, and buttery toasted English muffins. The aroma wafts through your home, making it impossible to resist the allure of this decadent dish.
This delightful casserole is perfect for brunch with friends or a cozy family gathering. It’s an easy way to impress guests while keeping your sanity intact—no poaching eggs in sight! Just imagine everyone digging in, savoring each bite, and marveling at your culinary prowess.
Why You'll Love This Recipe
- This Eggs Benedict Casserole combines rich flavors with effortless preparation, making it a go-to for any brunch occasion
- The visually appealing layers create an inviting centerpiece for your table
- It’s versatile enough to adapt with different proteins or vegetables based on your preferences
- Plus, it can be made ahead of time—perfect for busy mornings!
Ingredients for Eggs Benedict Casserole
Here’s what you’ll need to make this delicious dish:
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English Muffins: Choose sturdy muffins that can soak up the egg mixture without falling apart; split them in half for optimal layering.
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Canadian Bacon: Thick slices work best here; they add a savory element that complements the richness of the casserole perfectly.
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Eggs: Fresh large eggs are essential for a fluffy texture; they form the base of our creamy custard.
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Milk: Whole milk adds creaminess; you can substitute with half-and-half for an even richer flavor.
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Shredded Cheese: A mix of sharp cheddar and Gruyère provides a deliciously melty top layer; feel free to experiment with your favorites.
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Hollandaise Sauce: You can use store-bought or try making it from scratch for that authentic touch—just be ready to whisk!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggs Benedict Casserole
Prepping Your Ingredients
Start by preheating your oven to 350°F (175°C). While it warms up, chop those English muffins into bite-sized pieces and arrange them evenly in a greased baking dish. This will be the cozy bed for all those delicious toppings.
Layering the Goodness
Next, layer the Canadian bacon over the muffin pieces like you’re creating a savory wonderland. Feel free to get creative and toss in some sautéed spinach or diced tomatoes if you’re feeling adventurous!
Whisking Up The Egg Mixture
In a mixing bowl, whisk together eggs and milk until frothy. Season with salt and pepper, then pour this luscious mixture over your layered muffins and bacon. The egg custard should envelop everything like a warm blanket.
Cheesy Delight
Now it’s time to sprinkle that glorious shredded cheese on top! Make sure you cover every nook and cranny so each bite has that gooey goodness we all crave.
Baking Time
Pop your casserole into the preheated oven and bake for about 30-35 minutes. Keep an eye out for golden edges and puffed-up centers—this is when you know it’s ready to shine!
Finishing Touches
Once baked, drizzle warm hollandaise sauce generously over the top before serving. Garnish with freshly chopped chives or parsley for an extra pop of color—because we eat first with our eyes!
Serving Suggestions
Slice into squares and serve hot right from the oven. Pair this fabulous dish with fresh fruit or crispy hash browns for a complete brunch experience that will have everyone raving.
Enjoy every delicious bite as you gather around the table sharing laughter and good company—after all, life’s too short not to indulge in Eggs Benedict Casserole!
You Must Know
- This delightful Eggs Benedict Casserole offers a perfect blend of flavors and convenience
- You can easily adapt the ingredients to suit your taste
- The vibrant presentation makes it an eye-catching dish for brunch gatherings, ensuring everyone leaves happy and satisfied
Perfecting the Cooking Process
Start by cooking the bacon or sausage in a skillet until crispy. While that sizzles, whisk together the eggs and cream in a bowl. Then layer your bread cubes, meat, and cheese in a baking dish, followed by pouring the egg mixture on top.
Add Your Touch
Feel free to swap out the meats for veggies like spinach or mushrooms if you want a healthier version. You can also try different cheeses such as feta or goat cheese for a flavor twist. Add herbs like chives or dill for an extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until warmed through.
Chef's Helpful Tips
- Use day-old bread to absorb more custard and create a deliciously soft texture
- Be sure to season your egg mixture well; it makes all the difference in flavor
- Allow the casserole to rest before cutting so it holds its shape better
I once made this Eggs Benedict Casserole for a family brunch, and it disappeared faster than I could say “breakfast buffet.” Everyone was raving about it, and I felt like a culinary rockstar!
FAQs:
What is Eggs Benedict Casserole?
Eggs Benedict Casserole is a delightful twist on the classic brunch dish. It combines all the essential elements of traditional Eggs Benedict—poached eggs, ham or Canadian bacon, English muffins, and hollandaise sauce—into a hearty casserole. This dish is perfect for serving a crowd and can be prepared ahead of time for convenience. The layers of flavors meld beautifully during baking, making it a satisfying meal that captures the essence of breakfast in every bite.
How do I make Eggs Benedict Casserole healthier?
To create a healthier version of Eggs Benedict Casserole, consider substituting whole grain English muffins for white ones. You can also use turkey or veggie bacon instead of traditional ham or Canadian bacon to reduce fat content. Additionally, lightening up the hollandaise sauce with Greek yogurt instead of butter can cut calories while still providing creaminess. These modifications help retain the delicious flavors while making the dish more nutritious.
Can I prepare Eggs Benedict Casserole in advance?
Yes, you can prepare Eggs Benedict Casserole in advance, making it an excellent option for brunch gatherings or busy mornings. Assemble the casserole the night before and store it in the refrigerator. When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even cooking and ensures that your casserole turns out perfectly fluffy.
What are good sides to serve with Eggs Benedict Casserole?
Complementing your Eggs Benedict Casserole with tasty sides enhances your brunch experience. Fresh fruit salad adds a refreshing contrast to the richness of the casserole. You might also serve roasted asparagus or sautéed spinach for a healthy touch. If you’re craving something heartier, crispy breakfast potatoes or a mixed green salad with light vinaigrette can round out your meal beautifully.
Conclusion for Eggs Benedict Casserole:
Eggs Benedict Casserole offers a convenient and delicious way to enjoy this beloved breakfast classic. By combining poached eggs, savory meats, and creamy hollandaise into one baked dish, you simplify preparation while keeping all the flavors intact. With options to make it healthier or prepare it ahead of time, this versatile recipe is ideal for any occasion. Embrace this delightful twist on a favorite dish and impress your family and friends at your next brunch gathering!
Eggs Benedict Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Eggs Benedict Casserole combines all the beloved elements of traditional Eggs Benedict into a comforting and convenient baked dish. This decadent casserole features layers of fluffy eggs, savory Canadian bacon, and toasted English muffins, generously topped with creamy hollandaise sauce. Perfect for brunch gatherings or cozy family breakfasts, it’s a show-stopper that will leave everyone craving more.
Ingredients
- 6 English muffins, split and cubed
- 8 oz Canadian bacon, thickly sliced
- 12 large eggs
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup hollandaise sauce (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Evenly distribute the cubed English muffins in the dish.
- Layer the Canadian bacon on top of the muffins.
- In a bowl, whisk together eggs and milk; season with salt and pepper. Pour the mixture over the layered muffins and bacon.
- Sprinkle shredded cheeses on top.
- Bake for 30-35 minutes until golden brown and puffed up.
- Drizzle with warm hollandaise sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 152g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 380mg
Keywords: Substitute turkey bacon or veggies like spinach for a healthier option. Use day-old bread for better absorption of the egg mixture. Let the casserole rest for 10 minutes before slicing for cleaner portions.
