Pumpkin S’mores Cookies are like a hug from your oven, wrapping you in warm flavors and cozy nostalgia. Imagine biting into a soft, chewy cookie that seamlessly blends the sweetness of pumpkin with the comforting crunch of graham crackers and gooey chocolate. The scent wafts through your kitchen, making it feel like fall has officially arrived, even if it’s just mid-August and you’re still sweating buckets.
These cookies bring back memories of chilly evenings by the campfire, roasting marshmallows while telling ghost stories that make you jump a little too high. You know, those perfect moments when laughter fills the air and everything feels right with the world? Well, these cookies are here to recreate that magic any day of the year! They are ideal for cozy gatherings or just because you want to treat yourself (and who doesn’t?).
Why You'll Love This Recipe
- Pumpkin S’mores Cookies combine seasonal pumpkin spice with classic s’mores flavors for a tasty twist
- Preparing them is easy and requires minimal effort, making them perfect for any baker
- Their delightful golden color adds visual appeal to your dessert table
- These cookies are versatile enough to serve at parties or enjoy as an afternoon treat with coffee
Ingredients for Pumpkin S’mores Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This provides the structure for your cookies; be sure to measure correctly for the best results.
- Pumpkin Puree: Use canned or homemade puree; it adds moisture and that signature pumpkin flavor we all love.
- Brown Sugar: This sweetener brings depth and moisture to your cookies, creating that delightful chewiness.
- Cocoa Powder: Choose unsweetened cocoa powder for a rich chocolate flavor without added sugars.
- Graham Cracker Crumbs: These add the classic s’mores crunch; crush them finely for an even texture throughout.
- Chocolate Chips: Semi-sweet chocolate chips give melty goodness in every bite; feel free to mix in dark chocolate if you prefer.
- Eggs: Eggs act as a binder, helping hold everything together while adding richness.
- Baking Powder: This leavening agent helps your cookies rise nicely; fresh baking powder is key for fluffy cookies.
- Cinnamon and Nutmeg: These spices provide warmth and enhance the pumpkin flavor, making every bite feel like autumn.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin S’mores Cookies
**Mixing the Dry Ingredients**
Start by whisking together all-purpose flour, cocoa powder, cinnamon, nutmeg, and baking powder in one bowl until combined. The aroma should be a warm hug already!
**Combining Wet Ingredients**
In another bowl, mix pumpkin puree, brown sugar, eggs, and melted butter until smooth. You want this mixture silky—like your favorite hot cocoa on a winter’s day.
**Bringing It All Together**
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep those cookies tender. You should see beautiful swirls of chocolate among that vibrant orange.
**Adding Graham Crackers and Chocolate Chips**
Now comes the fun part! Gently fold in graham cracker crumbs and chocolate chips until evenly distributed; try not to eat all the chips before they make it into the dough!
**Chilling Time**
Cover your dough with plastic wrap and refrigerate for at least an hour; this step helps deepen flavors while ensuring they don’t spread too much during baking—because nobody wants pancake-shaped cookies!
**Baking Your Cookies**
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized dough onto parchment-lined baking sheets leaving space between each ball. Bake for about 10-12 minutes until edges are set but centers remain soft.
**Cooling Off**
Let those beauties cool on the baking sheet for five minutes before transferring them to wire racks. Enjoy how they smell—pure bliss!
And there you have it! Pumpkin S’mores Cookies straight from your oven. Each bite captures warmth and nostalgia while satisfying that sweet tooth! Now go ahead: share some (if you want), but I won’t judge if you decide not to!
You Must Know
- These delightful Pumpkin S’mores Cookies are the perfect fall treat, blending rich pumpkin flavors with gooey chocolate and crunchy graham crackers
- They’re not just cookies; they’re a celebration of autumn in every bite, making your taste buds dance with joy!
Perfecting the Cooking Process
To ensure your Pumpkin S’mores Cookies are perfectly chewy and flavorful, start by mixing the wet ingredients first. Then, gradually fold in the dry ingredients before gently incorporating mini marshmallows and chocolate chips. Bake until golden but slightly underdone for that soft center.
Add Your Touch
Feel free to swap out regular chocolate chips for dark chocolate or even white chocolate if you want a fun twist. You can also sprinkle some cinnamon or nutmeg into the dough for extra autumn flair. Get creative; these cookies love to be personalized!
Storing & Reheating
Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to regain that gooey goodness. Enjoy them warm!
Chef's Helpful Tips
- Use fresh pumpkin puree for a more vibrant flavor rather than canned
- It makes a noticeable difference!
- Don’t overmix the cookie dough; this keeps them tender and fluffy
- For extra crunch, add crushed graham crackers right into the dough
It was during a chilly October evening when I whipped up these Pumpkin S’mores Cookies for my friends. Their smiles as they took that first bite reminded me why I love baking—cookies really do bring people together!
FAQs:
What are Pumpkin S’mores Cookies?
Pumpkin S’mores Cookies are a delightful twist on the traditional s’mores dessert. These cookies combine the rich flavors of pumpkin and warm spices with layers of melted chocolate and gooey marshmallows. Perfect for fall gatherings or cozy evenings at home, they offer a unique taste that celebrates the season. You can enjoy them fresh out of the oven or store them for later snacking. The combination of soft cookie texture and sweet fillings makes these cookies irresistible.
How do I store Pumpkin S’mores Cookies?
To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature. They can last up to one week, maintaining their chewy texture and flavor. If you want to extend their shelf life, consider freezing them. Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. When ready to enjoy, simply thaw at room temperature or microwave for a few seconds to warm them up.
Can I make Pumpkin S’mores Cookies gluten-free?
Yes, you can easily adapt Pumpkin S’mores Cookies to be gluten-free! Use a gluten-free all-purpose flour blend in place of regular flour. Ensure other ingredients like graham crackers and chocolate are also gluten-free to avoid cross-contamination. This way, everyone can enjoy these delicious treats without worrying about dietary restrictions while still savoring the classic s’mores flavor.
What variations can I try with Pumpkin S’mores Cookies?
There are many fun variations you can try with Pumpkin S’mores Cookies! For instance, you can add nuts like pecans or walnuts for extra crunch. Alternatively, experiment with different kinds of chocolate such as dark or white chocolate chips instead of traditional milk chocolate. Adding a sprinkle of cinnamon or nutmeg on top before baking enhances the fall flavor profile even more. Get creative and make this recipe your own!
Conclusion for Pumpkin S’mores Cookies:
In summary, Pumpkin S’mores Cookies are a delicious autumn treat that brings together the flavors of pumpkin and traditional s’mores in one delightful package. With simple ingredients and easy steps, these cookies are perfect for any occasion. Whether enjoyed fresh from the oven or stored for later, they will surely become a favorite among family and friends. Embrace the fall season by whipping up a batch and sharing this mouthwatering dessert with those you love!
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin S’mores Cookies are a deliciously cozy treat that bring together the rich flavors of pumpkin and warm spices with the classic indulgence of s’mores. These soft and chewy cookies are studded with melty chocolate chips and crunchy graham cracker crumbs, making them perfect for any time of year, especially during the fall season. With minimal effort required, they are an ideal choice for bakers of all skill levels looking to create a delightful dessert that evokes nostalgia and warmth.
Ingredients
- 1 cup all-purpose flour
- ½ cup pumpkin puree
- ¾ cup brown sugar
- ¼ cup unsweetened cocoa powder
- ½ cup graham cracker crumbs
- ½ cup semi-sweet chocolate chips
- 1 large egg
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, cinnamon, nutmeg, and baking powder.
- In another bowl, mix pumpkin puree, brown sugar, egg, and melted butter until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently stir in graham cracker crumbs and chocolate chips.
- Refrigerate dough for at least one hour.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, swap regular chocolate chips with dark or white chocolate. Incorporate mini marshmallows or nuts like pecans for extra texture. Store cookies in an airtight container for up to one week or freeze them for longer storage.
