Crispy Bang Bang Chicken is like a party for your taste buds, with its crunchy exterior and a creamy, spicy sauce that dances on your palate. Imagine sinking your teeth into golden-brown chicken that’s bursting with flavor; it’s a dish that promises to bring joy to your dinner table and smiles to your family.
This crispy delight isn’t just a meal; it’s a memory waiting to happen. Whether you’re whipping it up for game night or indulging in a cozy weeknight dinner, Crispy Bang Bang Chicken never fails to impress. Get ready for an explosion of flavors that will keep you coming back for more!
Why You'll Love This Recipe
- This crispy bang bang chicken is super easy to prepare, making dinner stress-free
- The sauce offers a perfect balance of sweet and spicy flavors
- Visually, the golden chicken pieces are simply irresistible on any plate
- It’s versatile enough for serving as an appetizer or main course!
Ingredients for Crispy Bang Bang Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many people you’re feeding.
- All-Purpose Flour: This will give the chicken its delightful crunch; feel free to use gluten-free flour if needed.
- Panko Breadcrumbs: Opt for Japanese-style breadcrumbs for extra crispiness; they make all the difference in texture.
- Eggs: Two large eggs help the flour and breadcrumbs stick, ensuring perfect coverage.
For the Sauce:
- Sriracha: Use this spicy sauce to kick things up a notch; adjust according to your heat preference.
- Mayonnaise: This adds creaminess and balances out the spiciness of the Sriracha beautifully.
- Honey: A touch of sweetness enhances the flavor profile and creates a luscious texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Bang Bang Chicken
Get Ready: Prep Your Ingredients
Start by gathering all your ingredients on the counter—this makes cooking smoother and keeps chaos at bay. Cut the chicken breasts into bite-sized pieces so they’re easy to eat and cook quickly.
Make Your Coating
In one bowl, whisk together flour with salt and pepper. In another bowl, beat the eggs until they’re frothy. In a third bowl, spread out panko breadcrumbs like a cozy bed for your chicken. This three-step process ensures maximum crunch!
Dredge Like a Pro
Dip each piece of chicken into the flour mix first, shaking off excess before dunking it into the egg wash. Finally, coat it generously in panko breadcrumbs—make sure every inch is covered! You want these babies to be golden and crunchy.
Fry Until Golden Brown
Heat oil in a large skillet over medium-high heat until shimmering but not smoking. Carefully add coated chicken pieces in batches, ensuring not to overcrowd the pan (nobody likes soggy chicken). Fry until they’re golden brown and cooked through—about five minutes per side should do it.
Prepare Your Sauce
While the chicken is frying away, whip up your bang bang sauce! In a bowl, mix mayonnaise, Sriracha, and honey until well combined. Taste it—if it’s not singing with flavor yet, add more Sriracha or honey based on your preferences.
Toss Chicken in Sauce
Once your crispy chicken is ready and has cooled slightly, toss it in that glorious bang bang sauce until evenly coated. The sauce should cling beautifully without drowning out that incredible crunch you worked hard for!
Serve It Up
Plate up your crispy bang bang chicken with some fresh veggies or over rice for an epic meal! Garnish with chopped green onions or sesame seeds if you’re feeling fancy. Enjoy every bite while basking in compliments from friends and family!
With these easy steps under your belt, you’ll have everyone begging for seconds!
You Must Know
- This amazing crispy bang bang chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating the chicken to infuse it with flavor. Sear the chicken in a hot skillet until golden brown, then toss it in the oven to finish cooking. While that’s happening, whip up your sauce for maximum efficiency and deliciousness.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous! Add a sprinkle of sesame seeds or a drizzle of honey for an extra flavor kick. Customize the heat level by adjusting the amount of chili sauce used.
Storing & Reheating
To store crispy bang bang chicken, place it in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to restore its crunchiness without losing flavor.
Chef's Helpful Tips
- Always let your chicken rest for a few minutes after cooking; this keeps it juicy and tender
- Use cornstarch in your batter for extra crispiness that won’t quit!
- Experiment with different hot sauces to find your perfect level of heat
Sometimes I whip up crispy bang bang chicken for my friends, and their eyes light up like Christmas trees when they take that first bite! It’s become our unofficial party dish, filled with laughter and happy bellies.
FAQs :
What is Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken is a delicious dish that features crispy fried chicken tossed in a creamy, spicy sauce. The chicken is typically coated in a seasoned batter, then deep-fried to perfection. The sauce often contains ingredients like mayonnaise, sweet chili sauce, and sriracha, giving it a delightful balance of flavors. This dish has gained popularity for its crunchy texture and zesty taste, making it a favorite in many restaurants and homes. It’s perfect as an appetizer or main course and pairs well with various sides.
How do I make the sauce for Crispy Bang Bang Chicken?
To create the perfect sauce for Crispy Bang Bang Chicken, combine mayonnaise, sweet chili sauce, and sriracha in a bowl. Mix them until smooth, adjusting the spice level by adding more or less sriracha according to your preference. Some variations include adding garlic powder or lime juice for extra flavor depth. Once your chicken is cooked and crispy, toss it with this luscious sauce to coat every piece evenly before serving. The key to a great bang bang sauce lies in balancing creaminess with heat.
Can I bake Crispy Bang Bang Chicken instead of frying?
Yes, you can bake Crispy Bang Bang Chicken if you prefer a healthier option. Start by coating the chicken pieces in the same seasoned batter used for frying. Preheat your oven to 425°F (220°C) and place the battered chicken on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until golden brown and crispy, flipping halfway through for even cooking. While it may not achieve the exact same texture as frying, baking can still yield delicious results while reducing calories.
What sides pair well with Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken pairs wonderfully with various sides that complement its rich flavors. Fresh salads with tangy dressings help cut through the creaminess of the sauce. Additionally, serving it alongside steamed rice or fried rice enhances the meal experience. For a more Asian-inspired touch, consider pairing it with vegetable stir-fries or spring rolls. You can also serve coleslaw for a crunchy side that adds freshness to each bite.
Conclusion for Crispy Bang Bang Chicken :
Crispy Bang Bang Chicken is an irresistible dish known for its crunchy texture and flavorful sauce. By mastering both the frying technique and sauce preparation, you can recreate this restaurant favorite at home easily. Whether you choose to fry or bake the chicken makes no difference; both methods yield tasty results that will impress your family and friends. Don’t forget to serve this delightful dish with complementary sides for an unforgettable meal experience!
Crispy Bang Bang Chicken
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy Bang Bang Chicken is a delightful dish that features juicy, golden-brown chicken coated in a crunchy crust and tossed in a creamy, spicy sauce. Perfect for game nights or family dinners, this recipe combines flavors that will leave everyone craving more. Easy to prepare and highly customizable, it promises to be a new favorite at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha (adjust to taste)
- 1 tablespoon honey
Instructions
- Cut the chicken into bite-sized pieces.
- Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken piece in flour, dip in the egg wash, and coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry the chicken until golden brown on both sides (about 5 minutes per side).
- In a bowl, mix mayonnaise, Sriracha, and honey to create the bang bang sauce.
- Toss the fried chicken in the sauce until evenly coated. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For extra crispiness, consider adding cornstarch to the flour mixture. - Substitute chicken with shrimp or tofu for a different twist. - Adjust the spice level by varying the amount of Sriracha.
