Corned Beef Hash is that glorious dish that transforms leftover corned beef into a morning masterpiece. Imagine golden-brown potatoes mingling with tender pieces of corned beef, all bathed in the aroma of sizzling onions and peppers. It’s like a flavor explosion on your palate that says, “Good morning, sunshine!”
On lazy Sunday mornings after a night of questionable decisions (hello, Netflix binge), my family gathers around the table to enjoy this delightful dish. It brings us together and creates memories—like that time my brother mistook a potato for an egg and almost cracked it open. Trust me; you won’t want to miss out on this flavor-packed experience!
Why You'll Love This Recipe
- This corned beef hash is quick and easy to prepare, making it perfect for busy mornings
- The rich flavors meld beautifully for a hearty breakfast option
- Its vibrant colors and textures create an appealing presentation on any plate
- Versatile enough to customize with your favorite veggies or spices!
I still remember the first time I made corned beef hash; my friends thought I was some sort of culinary wizard!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Corned Beef: Use leftover corned beef or store-bought; just be sure it’s chopped into small pieces for even cooking.
- Potatoes: Opt for russet potatoes; their starchiness creates that crispy texture we crave.
- Yellow Onion: A must-have for its sweetness; it caramelizes beautifully when cooked.
- Bell Peppers: These add color and crunch; feel free to mix colors based on your preference.
- Olive Oil or Butter: Use one or the other to get that irresistible crispy edge on the potatoes.
- Salt and Pepper: Essential for seasoning; adjust according to taste.
- Fresh Parsley (optional): Chopped parsley can brighten up your dish and add a splash of color!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Strongly embrace your inner chef as we dive into this flavorful journey.
Prep Your Ingredients: Start by dicing your cooked corned beef into bite-sized pieces. Chop your potatoes into small cubes so they cook evenly and quickly.
Sauté the Vegetables: Heat olive oil or butter in a large skillet over medium heat. Add diced onions and peppers until they’re soft and fragrant—about 5 minutes should do the trick.
Add Potatoes: Toss in those chopped potatoes! Sauté them while stirring occasionally until they’re golden brown and crispy on all sides—around 10-15 minutes should suffice.
Mix in Corned Beef: Stir in the diced corned beef when your potatoes start looking gloriously crispy. Let everything meld together over medium-low heat for about 5 minutes.
Season it Up: Sprinkle salt and pepper to taste. If you’re feeling adventurous, throw in some garlic powder or smoked paprika to elevate those flavors!
Add Fresh Parsley: For a pop of color and freshness, garnish with freshly chopped parsley just before serving!
Now you’ve got a plateful of mouthwatering Corned Beef Hash! Serve it hot alongside eggs prepared any way you like them—fried, scrambled, or poached (because we fancy). Enjoy every last bite!
You Must Know
- Corned beef hash is a versatile dish that can be enjoyed for breakfast, lunch, or dinner
- Its hearty texture and savory flavors make it a comforting meal that warms your soul
- Pair it with eggs for an ultimate brunch experience, or serve it as a delicious main course
Perfecting the Cooking Process
Start by sautéing onions until translucent, then add diced corned beef and potatoes, allowing them to crisp up. This order ensures everything cooks evenly and the flavors meld beautifully.
Add Your Touch
Feel free to swap in leftover brisket for corned beef or toss in your favorite veggies like bell peppers or spinach. Adding spices like smoked paprika can also elevate the flavor profile significantly.
Storing & Reheating
Store leftover corned beef hash in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, ensuring it’s warmed through without losing its crunch.
Chef's Helpful Tips
- Always use day-old potatoes for better crispiness; they have less moisture
- When cooking, resist the urge to stir too much; let the ingredients sear nicely
- Serve with a poached egg on top for added richness and flavor!
Building this corned beef hash recipe was a game-changer at our family brunches; everyone loved how crispy and flavorful it turned out!
FAQ
Can I use fresh potatoes instead of leftover ones?
Yes, but make sure to par-cook them first for optimal texture.
What sides go well with corned beef hash?
Pair it with eggs, toast, or a fresh salad for a complete meal.
How can I make this dish spicier?
Add diced jalapeños or a sprinkle of cayenne pepper during cooking for heat.
Corned Beef Hash
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in this easy corned beef hash, a savory breakfast packed with crispy potatoes and tender corned beef, perfect for any morning craving!
Ingredients
- 2 cups cooked corned beef, chopped
- 2 large russet potatoes, diced
- 1 medium yellow onion, chopped
- 1 cup bell peppers, diced
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Sauté the onion and bell peppers until soft, about 5 minutes.
- Add diced potatoes; cook until golden brown and crispy, stirring occasionally (10-15 minutes).
- Stir in the corned beef; let it cook for another 5 minutes on medium-low heat.
- Season with salt and pepper; optionally add garlic powder or smoked paprika.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg
Keywords: - For extra crunch, use day-old potatoes. - Customize with your favorite veggies or spices to enhance flavor. - Serve with eggs for a complete brunch experience.
