Delicious Creamy Beef and Shells Recipe

The aroma of bubbling cheese and savory beef wafts through the air as you contemplate dinner plans. Imagine diving into a dish that wraps you in warmth like a cozy blanket—this is precisely what creamy beef and shells offer.

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Picture this: a busy weeknight when everyone is hangry, and you need a miracle on the dinner table. This dish is your superhero! It’s creamy, hearty, and comforting—a true family favorite that never fails to please.

I can still remember my first attempt at this dish; my kids practically inhaled it! They declared me “Mom of the Year”—a title I held onto for at least a week.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shell Pasta: Choose medium-sized shells to hold all that delicious sauce perfectly.
• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Onion: Diced onions add sweetness; opt for yellow onions for best results.
• Garlic: Fresh minced garlic elevates the flavors; don’t skip this essential ingredient.
• Beef Broth: Use low-sodium broth to control the saltiness while enhancing the richness.
• Heavy Cream: This is where the magic happens; it gives the dish its luscious texture.
• Cheddar Cheese: Shredded sharp cheddar adds a delightful tanginess to balance the creaminess.
• Seasonings: A mix of Italian seasoning, salt, and pepper brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Cook shell pasta according to package instructions until al dente; then drain.

Sauté Aromatics: In a separate skillet over medium heat, add diced onions. Sauté until translucent and fragrant—about 5 minutes—then stir in minced garlic.

Brown the Beef: Add ground beef to the skillet with onions and garlic. Cook until browned—break apart any clumps—around 7-10 minutes. Drain excess fat if needed.

Add Liquid Gold: Pour in beef broth while scraping up any delicious bits stuck on the pan. Bring it to a gentle simmer for about 5 minutes; let those flavors meld!

Create the Creamy Sauce: Lower the heat and stir in heavy cream gradually. Mix well until combined; allow it to thicken slightly—about 3-4 minutes.

Toss Everything Together: Add cooked shell pasta into your creamy mixture along with shredded cheddar cheese. Stir until every shell is coated in cheesy goodness!

This creamy beef and shells recipe will leave your kitchen smelling divine while providing an unbeatable flavor experience that’ll have everyone coming back for seconds (or thirds). Enjoy!

Perfecting the Cooking Process

Start by browning the beef in a large skillet, then add garlic and onion for flavor. Cook the pasta separately while you prepare the creamy sauce to ensure everything is perfectly timed and delicious.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or mushrooms. A sprinkle of your favorite cheese on top before serving can elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed for creaminess.

The first time I made Creamy Beef and Shells, my kids declared it “the best dinner ever,” which led me to make it weekly (and maybe overly so). Their smiles were worth every spoonful!

FAQ

What type of pasta works best for Creamy Beef and Shells?

Shell pasta is ideal as it holds the creamy sauce beautifully, but any hearty pasta will do.

Can I make Creamy Beef and Shells ahead of time?

Yes, prepare it ahead, store it properly, and just reheat when ready to serve.

What can I serve with Creamy Beef and Shells?

A simple side salad or garlic bread complements this dish wonderfully without stealing the show.

Print

Creamy Beef and Shells

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Beef and Shells is a heartwarming dish that combines tender pasta, savory ground beef, and a luscious cheese sauce, making it the ultimate comfort food for family dinners.

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Ingredients

• Medium shell pasta
• Lean ground beef
• Yellow onion
• Fresh garlic
• Low-sodium beef broth
• Heavy cream
• Shredded sharp cheddar cheese
• Italian seasoning, salt, and pepper

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Instructions

1. Cook the shell pasta in salted boiling water according to package instructions until al dente; then drain.
2. In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
3. Add ground beef to the skillet, cooking until browned (7-10 minutes). Drain excess fat if necessary.
4. Pour in beef broth, scraping the pan to release any flavorful bits. Simmer gently for 5 minutes.
5. Reduce heat and stir in heavy cream, allowing it to thicken for 3-4 minutes.
6. Combine cooked pasta with the creamy mixture and shredded cheddar cheese until well coated.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Substitute ground turkey for a lighter option or add veggies like spinach or mushrooms for extra nutrition. Top with your favorite cheese before serving for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk if needed.