There’s nothing quite like the aroma of sautéed sausage mingling with bell peppers wafting through your kitchen. Picture this dish: creamy sausage and peppers over mashed potatoes that could make even the grumpiest family member crack a smile The savory spices blend harmoniously, creating an irresistible experience that invites you to dig in.
I remember the first time I made this dish; my taste buds were doing a happy dance as I served my friends during a cozy game night. It became an instant favorite, a warm hug on a plate that was perfect for chilly evenings or dinner parties when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This creamy sausage and peppers dish is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors will have everyone asking for seconds
- Visually appealing with vibrant colors, it brightens up any table setting
- It’s versatile enough for casual gatherings or family feasts
My friends practically begged me for the recipe after one memorable dinner where they couldn’t get enough of this comforting combination.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausages: Use sweet or spicy Italian sausages based on your preference; they add incredible flavor to the dish.
- Bell Peppers: Choose a mix of red, yellow, and green for vibrant color and sweetness.
- Onion: A medium yellow onion works best for its balance of sweetness and savoriness.
- Garlic: Fresh garlic cloves elevate the flavor profile; never underestimate their power
- Heavy Cream: This ingredient brings richness to the sauce; feel free to substitute half-and-half if you’re watching calories.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
- Dried Oregano: Adds an aromatic touch reminiscent of Italian cuisine—essential for flavor depth.
- Mashed Potatoes: Make them from scratch or use store-bought; either way, they serve as the perfect base.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by slicing your sausages into bite-sized pieces while dicing the bell peppers and onion. Mince the garlic too—it’s going to be aromatic magic
Sauté the Sausages: Heat a large skillet over medium heat and add olive oil. Once hot, add the sausage pieces until they’re browned on all sides (about 5-7 minutes). The aroma will be divine
Add Vegetables: Toss in diced onions and bell peppers into the skillet. Sauté until they soften (around 5 minutes), releasing their sweet fragrance into your kitchen.
Mix in Garlic and Spices: Stir in minced garlic along with oregano, cooking for another minute until fragrant—your senses will thank you
Create the Sauce: Pour in heavy cream and chicken broth. Stir well to combine all ingredients while letting it simmer gently (10 minutes) until slightly thickened.
Serve Over Mashed Potatoes: Spoon this creamy goodness generously over fluffy mashed potatoes. Garnish with parsley if desired—because we eat with our eyes first
Now you have a comforting meal that’s not only delicious but also brings warmth and joy to your dining table
With every bite of creamy sausage and peppers over mashed potatoes, you’ll find yourself smiling at both its comforting warmth and delightful flavors. Whether it’s a family gathering or just a cozy night at home, this dish has got you covered
You Must Know
- Creamy sausage and peppers over mashed potatoes is a comforting dish that warms the soul
- The balance of flavors creates a delightful experience, making it perfect for family gatherings or cozy nights in
- It’s an ideal way to elevate comfort food into something extraordinary
Perfecting the Cooking Process
Start by browning the sausage until golden, then sauté the peppers and onions before adding cream. This sequence enhances flavor while ensuring everything cooks evenly.
Add Your Touch
Feel free to swap out the sausage for chicken or turkey, or add spices like cayenne pepper for an extra kick. Personalizing these elements can lead to new favorites.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally to maintain creaminess.
Chef's Helpful Tips
- For this creamy sausage and peppers recipe, remember to let your ingredients shine by using fresh produce
- Always taste as you cook; adjustments can make all the difference
- Pair with crusty bread to soak up every last drop of sauce
Sometimes I realize that my best recipes come from those spontaneous kitchen experiments with friends—like when we added extra garlic and discovered a flavor explosion that had everyone begging for more
FAQ
Can I use different types of sausage?
Absolutely Chicken, turkey, or even plant-based sausages work beautifully in this recipe.
How can I make this dish spicier?
Adding red pepper flakes or jalapeños during cooking will give it a nice kick.
What can I serve with creamy sausage and peppers?
Pair it with crusty bread or a simple side salad for a complete meal.
Creamy Sausage and Peppers over Mashed Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
Description
Creamy Sausage and Peppers over Mashed Potatoes is a delightful comfort food that blends savory sausage, colorful bell peppers, and a rich sauce served atop fluffy mashed potatoes. Perfect for cozy nights!
Ingredients
- Italian Sausages
- Bell Peppers (red, yellow, green)
- Onion
- Garlic
- Heavy Cream
- Chicken Broth
- Dried Oregano
- Mashed Potatoes
Instructions
- Slice sausages into bite-sized pieces, dice bell peppers and onion, and mince garlic.
- Heat olive oil in a skillet over medium heat; brown sausages for 5-7 minutes.
- Add diced onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and oregano; cook for 1 minute.
- Pour in heavy cream and chicken broth; simmer for 10 minutes until slightly thickened.
- Serve over prepared mashed potatoes, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Substitute chicken or turkey sausage for a lighter option. Add red pepper flakes for an extra spicy kick. Store leftovers in an airtight container for up to three days.
