Easy Sheet Pan Sausage and Peppers Recipe

The aroma of sizzling sausage mingled with sweet bell peppers dances through the air, making your taste buds tingle with anticipation. Imagine the vibrant colors of red, yellow, and green peppers glistening next to perfectly browned sausage links—this is not just dinner; it’s a feast for the senses.

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Every time I whip up this Sheet Pan Sausage and Peppers dish, it brings back memories of family gatherings where laughter filled the air as we gathered around a table bursting with flavors. It’s the kind of meal that promises warmth and satisfaction whether you’re hosting friends or just treating yourself on a cozy night in.

I remember the first time I served this dish; my friends were so impressed they thought I had gone to culinary school

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausages: Choose your favorite type; Italian sausages are classic but feel free to mix it up with chicken or turkey.
• Bell Peppers: A mix of colors adds visual appeal; look for firm, shiny peppers without blemishes.
• Onion: A sweet onion works wonders here; slice it thin for even cooking and great flavor.
• Olive Oil: Use extra virgin olive oil for its rich flavor; drizzle generously over the vegetables.
• Garlic Powder: This adds an aromatic touch; fresh garlic can work too if you prefer.
• Dried Oregano: A pinch of oregano complements the dish beautifully; opt for fresh if available.
• Black Pepper and Salt: Basic seasonings but crucial for enhancing all those delicious flavors

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling everything you need on your counter. Ensure that all vegetables are washed and ready for chopping.

Preheat Your Oven: Set your oven to 400°F (200°C). Trust me; a hot oven is essential for achieving that crispy finish.

Chop Those Veggies: Slice bell peppers into strips and chop onions into wedges. Aim for uniform sizes so they cook evenly—no one likes crunchy veggies in a soft dish

Toss with Olive Oil and Seasonings: In a large bowl, combine chopped veggies with olive oil, garlic powder, oregano, salt, and pepper. Toss well until everything is evenly coated.

Add Sausages to the Mix: Nestle sausages among the seasoned veggies on your baking sheet. Make sure they have enough space to brown nicely—crowding is not their friend

Bake Until Golden Brown: Slide your pan into the oven and roast for about 25-30 minutes. Watch as those sausages sizzle while vegetables caramelize beautifully—your kitchen will smell divine

Now you sit back while your oven does all the hard work. Pour yourself a glass of wine (or juice) because you deserve it after all that chopping.

When everything is done cooking, let it cool slightly before serving so no one burns their tongue This dish pairs beautifully with crusty bread or over rice if you’re feeling fancy.

Enjoy this colorful plate of joy at family dinners or laid-back gatherings—it’s sure to be a hit every time

Perfecting the Cooking Process

Start with preheating your oven to 400°F. Arrange sliced sausages and peppers on a sheet pan, drizzle with olive oil, and season generously before roasting for about 25-30 minutes until everything is beautifully caramelized.

Add Your Touch

Feel free to swap out sausages for chicken or turkey for a lighter option. Add in some cherry tomatoes or zucchini for extra vegetables and flavor variations. Don’t hesitate to experiment with different spices

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore that fresh-out-of-the-oven taste.

Cooking this dish always brings back memories of family gatherings where the aroma would draw everyone into the kitchen, eager to dig in. It’s a comfort food staple that never fails to impress.

FAQ

What type of sausage works best for Sheet Pan Sausage and Peppers?

Italian sausage is ideal, but feel free to experiment with spicy or smoked varieties.

Can I make Sheet Pan Sausage and Peppers ahead of time?

Yes, you can prep everything earlier in the day; just roast when ready.

What sides pair well with this dish?

Serve with crusty bread or over rice for a satisfying meal that complements the flavors beautifully.

Print

Sheet Pan Sausage and Peppers

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of Sheet Pan Sausage and Peppers, featuring succulent sausages and colorful bell peppers—all roasted to perfection in one easy dish!

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Ingredients

• Italian sausages (or your choice)
• Bell peppers (red, yellow, green)
• Sweet onion
• Extra virgin olive oil
• Garlic powder
• Dried oregano
• Salt and black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Chop the bell peppers into strips and slice the onion into wedges.
3. In a large bowl, combine chopped veggies with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
4. Spread the seasoned vegetables on a sheet pan and nestle the sausages among them.
5. Bake for 25-30 minutes or until the sausages are browned and vegetables are caramelized.
6. Let cool slightly before serving with crusty bread or over rice.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1/4 of the recipe (250g)
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 65mg

Keywords: - Swap sausages for chicken or turkey for a lighter option. - Add cherry tomatoes or zucchini for extra flavor. - Fresh herbs can elevate the dish's taste.