Easy Slow Cooker Chicken with Stuffing

The aroma of savory herbs wafts through your kitchen as you lift the lid off your slow cooker. Inside lies a tender and juicy Slow Cooker Chicken with Stuffing that looks like it belongs on a magazine cover—golden brown and oozing flavor. One whiff of this delightful dish transports you back to family gatherings where every bite was met with smiles.

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As you dive into this recipe, picture the cozy evenings spent gathered around the table. Whether it’s a chilly Sunday or a busy weeknight, this dish serves warmth and comfort in every spoonful. Trust me; your taste buds will be dancing like nobody’s watching!

I still remember the time I made this for a potluck dinner. Friends were raving about it all night long!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; they cook evenly and soak up flavors beautifully.
• Chicken Broth: Use low-sodium broth for better control over flavor without overpowering saltiness.
• Stuffing Mix: Choose your favorite brand; seasoned stuffing adds depth while keeping it simple.
• Fresh Herbs: Rosemary and thyme work wonders in enhancing the overall flavor profile.
• Onion: Dice finely; sauté until translucent for extra sweetness before adding to the slow cooker.
• Celery: Chop into small pieces; its crunchiness adds texture to the stuffing mix.
• Butter: Use unsalted butter to enrich flavors without making the dish too salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by gathering all ingredients on your kitchen counter. Ensure everything is washed and chopped as needed—this sets you up for cooking success.

Sauté Aromatics: Heat a skillet over medium heat and melt butter. Add diced onion and celery; cook until they become soft and aromatic—about 5 minutes will do.

Mix Stuffing Ingredients: In a large bowl, combine the sautéed veggies with stuffing mix. Pour in chicken broth gradually while stirring until everything is well coated.

Layer Ingredients in Slow Cooker: Place chicken breasts at the bottom of your slow cooker. Season them with salt and pepper before topping with the stuffing mixture.

Cook Low and Slow: Cover your slow cooker and set it on low heat for 6-7 hours or high heat for 3-4 hours. The smell will be irresistible!

Check for Doneness: Once finished cooking, check that the chicken is tender by shredding it easily with two forks. Serve hot straight from the slow cooker.

By following these steps diligently, you’ll create an unforgettable meal that fills not just bellies but hearts as well! Enjoy every delightful bite of your Slow Cooker Chicken with Stuffing—it’s pure magic!

Perfecting the Cooking Process

Begin by seasoning the chicken, then layer your stuffing at the bottom of the slow cooker. Add broth for moisture and cover to cook evenly. This sequence ensures a flavorful dish where the chicken stays tender and juicy.

Add Your Touch

Feel free to swap regular stuffing for cornbread or add veggies like carrots and celery. You can also experiment with spices—try rosemary or thyme for an aromatic twist. Customizing allows you to make it your own masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, warm gently in the microwave or oven until heated through, ensuring that the chicken remains moist and delicious.

I remember serving this dish during a family gathering, and everyone went back for seconds! My aunt even asked for the recipe, claiming it was better than her own famous roast chicken.

FAQ

Can I use frozen chicken in this recipe?

Yes, frozen chicken works well but may require additional cooking time.

What type of stuffing should I use?

You can use any pre-packaged stuffing mix or make your own from scratch.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C) for safe consumption.

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Slow Cooker Chicken with Stuffing

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• Author: Jennifer
• Total Time: 10 minute
• Yield: Serves 6

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Description

Indulge in this comforting Slow Cooker Chicken with Stuffing, a hassle-free dish that combines juicy chicken and savory stuffing for the perfect family meal.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1 package seasoned stuffing mix
• 2 tablespoons fresh rosemary, chopped
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 tablespoons unsalted butter

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Instructions

1. Gather all ingredients and prepare as needed.
2. In a skillet, melt butter over medium heat. Sauté the diced onion and celery until soft, about 5 minutes.
3. In a large bowl, mix sautéed vegetables with stuffing mix. Gradually add chicken broth while stirring until well combined.
4. Place chicken breasts in the slow cooker and season with salt and pepper. Top with the stuffing mixture.
5. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and easily shredded.

• Prep Time: 15 minutes
• Cook Time: 6 hours (Low) or 3 hours (High)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For added texture, swap regular stuffing for cornbread or include vegetables like carrots or peas. Enhance flavor by experimenting with spices such as thyme or sage.