Easy and Delicious Hummus Recipe

Name: Easy and Delicious Hummus Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) organic chickpeas, rinsed and drained; 1/4 cup tahini; 3 tbsp fresh lemon juice; 2 garlic cloves, minced; 2 tbsp extra virgin olive oil, plus more for drizzling; 1/2 tsp ground cumin; 1/2 tsp salt (to taste); 1/4 cup water (adjust for desired consistency)

Posted on March 16, 2025

The aroma of freshly blended chickpeas fills the air as you dive into this delightful hummus recipe. Creamy, smooth, and bursting with flavor, it’s like a hug for your taste buds. Picture this: a warm evening gathering with friends, laughter echoing around as you present this delectable dip amidst a colorful spread of fresh veggies and crispy pita chips.

This hummus isn’t just a dish; it’s an experience that transports you to sun-soaked Mediterranean shores. The moment you scoop a generous dollop onto your plate and savor that first bite, you’ll find yourself dreaming of far-off lands while sitting in your cozy kitchen.

Why You'll Love This Recipe

This amazing hummus recipe is not only simple to make but also incredibly versatile
You can customize flavors easily based on what you enjoy or have on hand
Its vibrant color and creamy texture make it visually appealing at any gathering
Perfect as a snack or an appetizer before dinner!

Sharing this hummus at my last family gathering led to my Aunt Linda declaring it “the best thing since sliced bread,” which is quite the compliment considering her obsession with carbs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Chickpeas: Opt for organic canned chickpeas for great flavor without the hassle of cooking them from scratch.
Tahini: This sesame paste adds depth; choose high-quality tahini for the best results.
Fresh Lemon Juice: Use freshly squeezed lemon juice to brighten up the flavors.
Garlic Cloves: Fresh garlic gives an extra kick; adjust according to your preference.
Olive Oil: High-quality extra virgin olive oil enhances richness and flavor; drizzling some on top is a must!
Ground Cumin: Adds an earthy note; feel free to experiment with spices like smoked paprika.
Salt: Always taste as you go to get the seasoning just right.
Water: Adjust the consistency of your hummus by adding water gradually until smooth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients on the counter so you’re ready to blend smoothly without hunting around mid-recipe. This helps streamline your process.

Rinse Those Chickpeas: Drain and rinse the canned chickpeas under cold water to remove excess sodium and improve flavor. They’ll be softer in texture after washing.

Add Ingredients to Blender: In your food processor or blender, combine rinsed chickpeas, tahini, garlic cloves, lemon juice, cumin, salt, and half of the olive oil.

Puree Until Smooth: Blend on high until smooth while scraping down sides occasionally. If it looks too thick or chunky, add a tablespoon of water at a time until desired creaminess.

Final Touches: Taste your hummus and adjust salt or lemon juice if needed. Now drizzle in remaining olive oil while blending for added creaminess.

Scoop & Serve: Transfer your luscious hummus into a bowl and serve immediately with fresh veggies or pita chips. Garnish with extra olive oil or sprinkle some paprika on top for flair!

Enjoy making this delightful dish that brings joy not just to you but also everyone lucky enough to dip their chip into this creamy goodness!

You Must Know

This hummus recipe allows for endless variations, including different flavors and textures
It’s not just a dip but a canvas for your creativity
The beautiful colors and rich aromas make it an inviting dish at any gathering

Perfecting the Cooking Process

To make the perfect hummus, blend your ingredients in stages: first, mix chickpeas and tahini, then gradually add lemon juice and garlic while blending until smooth.

Add Your Touch

Feel free to experiment with flavors; try adding roasted red peppers, olives, or spices like cumin for a unique twist on this classic hummus recipe.

Storing & Reheating

Store your hummus in an airtight container in the fridge for up to a week. To refresh its texture, stir well before serving.

Chef's Helpful Tips

For the best flavor, use fresh garlic instead of powder; it elevates your hummus
Soak chickpeas overnight for a creamier consistency
Drizzle olive oil on top right before serving for a touch of luxury

I remember the first time I made this hummus recipe for a potluck. My friends devoured it, asking if I had hidden a secret ingredient—turns out love was my secret!

FAQ

What is the best way to serve hummus?

Serve with fresh veggies, pita bread, or even as a spread on sandwiches.

Can I freeze homemade hummus?

Yes, freeze it in small portions for easy and quick snacks later.

How can I adjust the texture of my hummus?

Add more olive oil or water gradually until you reach your desired creaminess.