Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup fresh sweet corn (grilled); 1 cup long-grain white rice; 2 tbsp freshly squeezed lime juice; ¼ cup chopped fresh cilantro; 1 tsp cumin; 1 tsp paprika; ½ cup sour cream or Greek yogurt; 2 tbsp hot sauce; 1 tbsp olive oil

Posted on March 27, 2025

There’s something magical about a Street Corn Chicken Rice Bowl that makes it irresistible. Picture this: tender chicken marinated in zesty spices, nestled atop fluffy rice, and drizzled with creamy sauce. The vibrant corn adds a pop of color, while the fresh herbs bring it all together. Your taste buds are about to embark on a flavor adventure, and I promise you won’t want to miss this one.

This dish isn’t just for dinner it’s perfect for game nights, casual get-togethers, or even a comforting solo meal on a rainy day. As I reminisce about the first time I made this recipe, I can still hear my friends raving about it, laughter echoing around the kitchen as we dug in. Get ready to create your very own delicious memory with this Street Corn Chicken Rice Bowl

Why You'll Love This Recipe

This bowl is not only easy to whip up but also bursting with flavors that dance on your palate
Its colorful presentation makes it a feast for the eyes as well as the stomach
You can easily switch up the ingredients based on what’s in your fridge or pantry
Perfect for weeknight dinners or impressing guests at a backyard BBQ

Sharing this recipe brought smiles and happy bellies at my last dinner party definitely a keeper

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well adjust based on how many you’re feeding.
Fresh Corn: Use sweet corn grilling adds an amazing smoky flavor.
White Rice: Long-grain rice is best for fluffiness cook according to package directions.
Lime Juice: Freshly squeezed lime juice brightens everything up don’t skimp on it
Cilantro: Fresh cilantro adds a refreshing touch chop finely for even distribution.
Spices (Cumin and Paprika): These spices add warmth and depth feel free to adjust based on your preference.
Sour Cream or Greek Yogurt: Both create that creamy topping use whichever you prefer.

For the Sauce:

Hot Sauce: A few dashes will add just the right kick choose your favorite brand.
Olive Oil: Use extra virgin olive oil for cooking and drizzling it enhances flavor wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, combine lime juice, cumin, paprika, salt, and pepper. Add chicken breasts and let them marinate for at least 30 minutes while you prepare other ingredients.

Cook the Rice: Prepare white rice according to package instructions. Fluff it with a fork once cooked for that perfect texture.

Grill the Corn: Preheat your grill or grill pan over medium-high heat. Grill corn until charred and tender about 10 minutes. Let cool before cutting off kernels.

Sauté the Chicken: Heat olive oil in a skillet over medium heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through.

Prepare the Sauce: In a small bowl, mix sour cream or Greek yogurt with hot sauce according to your desired spice level. Adjust consistency with a splash of water if needed.

Assemble Your Bowl: In each serving bowl, layer rice first, followed by chicken slices. Top generously with grilled corn kernels, drizzle sauce over everything, and garnish with fresh cilantro.

Now dig in and enjoy every bite The tangy lime paired with savory chicken and sweet corn creates an unforgettable flavor experience that will have everyone coming back for seconds maybe even thirds

You Must Know

The Street Corn Chicken Rice Bowl is not only delicious but also incredibly versatile
Customize the ingredients based on your cravings, and don’t forget to enjoy the vibrant aroma as it cooks
This dish is perfect for weeknight dinners or impressing guests with ease

Perfecting the Cooking Process

To create the best Street Corn Chicken Rice Bowl, start by marinating your chicken while you cook the rice. Sear the chicken until golden brown, then prepare the street corn topping to finish everything off.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu if you’re looking for alternative proteins. Add extra toppings like avocado or cilantro for a personal flair that excites your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain texture and flavor without drying it out.

Chef's Helpful Tips

To make your Street Corn Chicken Rice Bowl even better, ensure your ingredients are fresh for maximum flavor
A squeeze of lime right before serving brightens every bite, while a sprinkle of feta cheese adds a creamy touch that ties everything together beautifully

Sharing this recipe brings back memories of cooking with friends during summer BBQs, where laughter and delicious food were the main attractions. Everyone couldn’t get enough of this crowd-pleaser

FAQ

What can I substitute for chicken in the Street Corn Chicken Rice Bowl?

You can use shrimp, tofu, or even grilled vegetables as great alternatives.

How do I add more flavor to my rice?

Cook the rice in chicken broth instead of water for an added depth of flavor.

Can I make this dish ahead of time?

Absolutely Prepare all components ahead and assemble just before serving for freshness.