Crispy Coconut Shrimp with Mango Salsa

Name: Crispy Coconut Shrimp with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp (peeled and deveined); 1 cup sweetened coconut flakes; 1/2 cup all-purpose flour; 2 large eggs (lightly beaten); 1 cup panko breadcrumbs; 1 ripe mango (diced); 2 tbsp fresh lime juice; 1/4 cup red onion (finely diced); 1/4 cup cilantro (chopped); Salt and pepper to taste; Oil for frying

Posted on March 27, 2025

The aroma of crispy coconut shrimp with mango salsa wafts through the air, tantalizing your taste buds and promising a delightful explosion of flavor. Imagine biting into perfectly fried shrimp, coated in golden flakes of coconut, with a sweet and tangy salsa bursting with tropical goodness.

This dish isn’t just a recipe it’s a memory-maker. Picture hosting a sunny beach-themed party, where friends gather around to savor this crunchy delight, laughter ringing out as they dip their shrimp into the vibrant mango salsa. The anticipation of flavor has everyone buzzing long before the first bite.

Why You'll Love This Recipe

Crispy coconut shrimp with mango salsa is incredibly easy to prepare, making weeknight dinners feel special
Its tropical flavor profile lifts spirits while impressing guests at gatherings
The dish’s stunning presentation will leave everyone reaching for more, proving its versatility at any occasion

Sharing this crispy coconut shrimp recipe brought smiles and compliments from friends during our last gathering, turning a simple meal into a memorable feast.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use fresh or frozen large shrimp ensure they’re peeled and deveined for easy cooking.
Coconut Flakes: Sweetened or unsweetened, depending on your preference for sweetness.
All-Purpose Flour: Essential for coating the shrimp before frying it helps the egg wash stick better.
Eggs: Lightly beaten for binding they create a lovely golden crust when fried.
Panko Breadcrumbs: These give extra crunch choose plain or seasoned for added flavor.
Mango: Ripe and juicy mangoes add sweetness to the salsa look for ones that yield slightly when pressed.
Lime Juice: Fresh lime juice brightens up the salsa flavors don’t skimp on this
Red Onion: Adds color and crunch to the salsa finely dice it for even distribution.
Cilantro: Fresh cilantro adds a burst of herbaceous flavor chop it roughly but not too finely.
Salt and Pepper: Essential seasonings to enhance all flavors in both dishes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Shrimp: Start by rinsing your shrimp under cold water and patting them dry with paper towels. This ensures that they fry up nice and crispy without excess moisture.

Breading Station Setup: Create a breading station by setting up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one filled with panko breadcrumbs mixed with coconut flakes.

Coat the Shrimp: First, dredge each shrimp in flour until lightly coated. Next, dip it into the egg mixture before pressing it into the panko-coconut mix until fully covered.

Fry Away: Heat oil in a deep skillet over medium heat until shimmering but not smoking. Carefully add the breaded shrimp in batches to avoid overcrowding. Fry them until golden brown on each side, about 2-3 minutes per side.

Mango Salsa Creation: While your shrimp are frying, combine diced mango, finely chopped red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix gently but thoroughly to marry all those tropical flavors together.

Serve and Enjoy: Once fried to perfection, drain the crispy coconut shrimp on paper towels. Serve them hot alongside your vibrant mango salsa for dipping. Watch as everyone dives into this delicious dish

Now that you’ve got these steps down pat let’s dive into enjoying every bite of your crispy coconut shrimp with mango salsa

You Must Know

Crispy Coconut Shrimp with Mango Salsa is a delightful dish that combines crunch and sweetness
The contrasting textures and flavors create a memorable dining experience that can elevate any gathering
Plus, it’s surprisingly simple to prepare, making it perfect for impressing guests

Perfecting the Cooking Process

Start by preparing the shrimp and mango salsa while heating oil for frying. Fry shrimp in batches for even cooking and the ultimate crispiness.

Add Your Touch

Feel free to substitute shrimp with chicken or tofu for a twist. Add spices like cayenne or garlic powder to boost flavor in the coconut coating.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. Reheat in an oven at 350°F for crispness, avoiding sogginess.

Chef's Helpful Tips

For perfect crispy coconut shrimp, ensure your oil is hot enough before frying
Avoid overcrowding the pan cook in batches instead
A cooling rack lets excess oil drip off while maintaining crispness

Sharing this dish with my friends at a beach party was unforgettable their smiles and compliments made all the effort worthwhile

FAQ

What can I substitute for shrimp in this recipe?

You can use chicken, tofu, or even fish as tasty alternatives.

Can I make this recipe ahead of time?

Prepare the components ahead but fry just before serving for optimal freshness.

How can I achieve extra crispy coconut shrimp?

Use panko breadcrumbs for added crunch and ensure the oil is hot during frying.